Ingredients:
- Instant mashed potatoes ($1.12)
- Stuffing mix ($0.88)
- Canned gravy ($0.98)
- Canned green beans ($0.92)
- Turkey deli lunch meat ($4.00)
Instructions:
- Prepare Instant Mashed Potatoes:
- Follow the instructions on the instant mashed potatoes package to prepare a serving for your desired number of people.
- Prepare Stuffing:
- Prepare the stuffing mix according to the package instructions. Set aside.
- Assemble Turkey Stuffing Roll-Ups:
- Lay out slices of turkey deli lunch meat on a clean surface.
- Spoon a generous amount of prepared stuffing onto each turkey slice.
- Roll up the turkey slices, securing them with toothpicks if needed. Place the roll-ups seam side down.
- Cook Turkey Stuffing Roll-Ups:
- Heat a skillet over medium heat.
- Place the turkey roll-ups in the skillet and cook until the turkey is heated through and slightly browned on the outside. This should take about 3-4 minutes per side.
- Prepare Canned Gravy:
- While the turkey roll-ups are cooking, heat the canned gravy in a small saucepan over medium heat, stirring occasionally. Once heated, reduce the heat to low to keep warm.
- Cook Canned Green Beans:
- Heat the canned green beans in a separate pot over medium heat until warmed through. You can also season them with salt and pepper to taste.
- Plate the Dish:
- Spoon a generous portion of mashed potatoes onto each plate.
- Place the turkey stuffing roll-ups on top of the mashed potatoes.
- Pour the warm canned gravy over the roll-ups and mashed potatoes.
- Serve with Green Beans:
- Arrange the canned green beans on the side of the plate or serve them over the turkey roll-ups.
- Garnish (Optional):
- Garnish with fresh herbs like parsley for a burst of color and added flavor.
- Enjoy!
- Serve the Turkey Stuffing Roll-Ups over Mashed Potatoes with Gravy and Green Beans hot, and savor the delicious combination of flavors and textures.
Note: Prices are approximate and may vary based on location and brand. Adjust quantities according to the number of servings needed.
- Can I use fresh mashed potatoes instead of instant?
- Absolutely! You can substitute instant mashed potatoes with freshly made mashed potatoes. Prepare them according to your preferred recipe.
- Can I make the stuffing from scratch instead of using a mix?
- Yes, you can make homemade stuffing using your favorite recipe. Adjust the quantities to suit your taste preferences.
- What type of canned gravy is recommended for this recipe?
- You can use any canned gravy of your choice, such as turkey gravy, chicken gravy, or beef gravy, depending on your taste preferences.
- Is there a recommended alternative for canned green beans?
- Fresh or frozen green beans can be used as an alternative. Simply cook or steam them until tender.
- Can I use a different type of deli meat instead of turkey?
- Certainly! You can use ham, chicken, or roast beef deli meat as a substitute for turkey, depending on your preference.
- How do I prevent the turkey roll-ups from falling apart during cooking?
- Secure the turkey roll-ups with toothpicks to help them hold their shape while cooking. Just remember to remove them before serving.
- Can I make this recipe ahead of time?
- While it’s best to enjoy the roll-ups fresh, you can prepare the components in advance and assemble them just before serving.
- How can I add extra flavor to the mashed potatoes?
- Consider adding butter, cream, garlic, or herbs to the mashed potatoes for added flavor.
- Are there any vegetarian alternatives for this recipe?
- You can create a vegetarian version by using plant-based deli slices and vegetable gravy. For stuffing, use a vegetarian-friendly option.
- Can I freeze the leftovers?
- While mashed potatoes and gravy may not freeze well, you can freeze the turkey stuffing roll-ups separately and reheat them in the oven when ready to eat. Store the components in airtight containers.
Feel free to customize the recipe based on your dietary preferences and taste preferences!
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