Traditional Beef Stew with Root Vegetables

Warm up this fall with a hearty and delicious Traditional Beef Stew with Root Vegetables recipe! Packed with flavor and comforting aromas, this dish is perfect for chilly evenings.

Ingredients:

• 1.5 lbs stewing beef, cut into chunks
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 2 potatoes, peeled and cubed
• 1 cup beef broth
• 1 cup red wine
• 1 tbsp tomato paste
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the beef and brown on all sides.
2. Add the onion and garlic, sauté until fragrant.
3. Add the carrots, parsnips, and potatoes. Stir to combine.
4. Pour in the beef broth, red wine, tomato paste, bay leaves, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 2 hours, stirring occasionally.
6. Serve hot and enjoy!

Nutrition Information:

Calories: 350

Fat: 12g
Carbs: 28g
Protein: 30g
Fiber: 6g

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