Recipes

Stuffed Bell Peppers

Stuffed Bell Peppers

Stuffed Bell Peppers

Looking for a flavorful and satisfying meal to serve your family tonight? These Stuffed Bell Peppers are sure to impress! Packed with savory ingredients and topped with melted cheese, this dish is a crowd-pleaser.

Ingredients:

  • 4 bell peppers (any color)
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 onion, diced
  • 1 can diced tomatoes
  • 1 cup shredded cheese
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions:

  • 1. Preheat the oven to 375°F.
  • 2. Cut the tops off the bell peppers and remove the seeds.
  • 3. In a skillet, brown the ground beef with the diced onion. Season with salt, pepper, garlic powder, and Italian seasoning.
  • 4. Stir in the cooked rice and diced tomatoes. Cook until heated through.
  • 5. Stuff the bell peppers with the beef mixture and place them in a baking dish.
  • 6. Top each bell pepper with shredded cheese.
  • 7. Cover the dish with foil and bake for 25-30 minutes, or until the peppers are tender.
  • 8. Remove the foil and bake for an additional 5 minutes to melt the cheese.
  • 9. Serve hot and enjoy!

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, you can definitely substitute ground turkey for the ground beef in this recipe for a leaner option.

  • Q: Is there a vegetarian version of this recipe?

    • A: For a vegetarian version, you can replace the ground beef with cooked quinoa or lentils and omit the meat entirely.

  • Q: Can I use different types of cheese?

    • A: Yes, feel free to experiment with different types of cheese to find your favorite combination for topping the stuffed bell peppers.

Helpful tips:

  • 1. Try adding diced bell pepper or mushrooms to the beef mixture for extra veggies and flavor.
  • 2. For a spicy kick, add some red pepper flakes or diced jalapenos to the filling.
  • 3. Drizzle the stuffed bell peppers with a balsamic glaze before serving for a gourmet touch.

Expert Secrets:

  • 1. Precooking the bell peppers by blanching them in boiling water for a few minutes can help shorten the overall baking time.
  • 2. Mixing in a tablespoon of Worcestershire sauce to the beef mixture can add depth of flavor to the dish.