Stuffed Bell Peppers
Looking for a flavorful and satisfying meal to serve your family tonight? These Stuffed Bell Peppers are sure to impress! Packed with savory ingredients and topped with melted cheese, this dish is a crowd-pleaser.
Ingredients:
- 4 bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, diced
- 1 can diced tomatoes
- 1 cup shredded cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions:
- Preheat the oven to 375°F.
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, brown the ground beef with the diced onion. Season with salt, pepper, garlic powder, and Italian seasoning.
- Stir in the cooked rice and diced tomatoes. Cook until heated through.
- Stuff the bell peppers with the beef mixture and place them in a baking dish.
- Top each bell pepper with shredded cheese.
- Cover the dish with foil and bake for 25-30 minutes, or until the peppers are tender.
- Remove the foil and bake for an additional 5 minutes to melt the cheese.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 25g
- Protein: 25g
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use quinoa instead of rice?
- Q: Can I add other vegetables to the stuffing?
A: Yes, ground turkey is a great alternative for a lighter version of this dish.
A: Absolutely, quinoa can be a nutritious substitute for rice in this recipe.
A: Feel free to customize the filling with additional vegetables like corn, peas, or spinach.
Helpful tips:
- Try adding diced bell pepper tops to the stuffing mixture for extra flavor and texture.
- Experiment with different types of cheese for a unique taste profile.
- For a spicy kick, mix in some chopped jalapeños or red pepper flakes to the filling.
Expert Secrets:
- To prevent the bell peppers from becoming soggy, pre-bake them for 10 minutes before stuffing.
- For a smoky flavor, use smoked paprika in place of regular paprika in the seasoning.