Recipes Ideas

Strawberry Shortcake

Strawberry Shortcake

Strawberry Shortcake

Indulge in a classic dessert that is perfect for summer – Strawberry Shortcake! This sweet treat is sure to satisfy your cravings and impress your friends and family.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into pieces
  • 1 cup heavy cream
  • 2 cups sliced strawberries
  • Whipped cream for topping

Instructions:

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • In a large bowl, mix together the flour, sugar, baking powder, and salt.
  • Add the cold butter pieces to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  • Pour in the heavy cream and mix until a dough forms.
  • Turn the dough out onto a floured surface and pat it into a 1-inch thick circle. Use a biscuit cutter to cut out shortcakes and place them on the prepared baking sheet.
  • Bake for 15-18 minutes, or until the shortcakes are golden brown.
  • Let the shortcakes cool before slicing them in half. Place a generous amount of sliced strawberries on the bottom half, top with whipped cream, and place the other half on top.
  • Serve and enjoy!

Popular questions:

  • Question: Can I use frozen strawberries instead of fresh?

    • Answer: Yes, you can use frozen strawberries in this recipe. Just make sure to thaw and drain them before using.

  • Question: Can I substitute the heavy cream with milk?

    • Answer: While heavy cream provides a richer texture, you can substitute it with milk, but the shortcakes may be less rich.

  • Question: How can I store leftover shortcakes?

    • Answer: Store leftover shortcakes in an airtight container in the refrigerator for up to 2 days. You can also freeze them for longer storage.

Helpful tips:

  • For added flavor, you can sprinkle some sugar on top of the shortcakes before baking.
  • Try adding a splash of vanilla extract to the whipped cream for extra flavor.
  • You can experiment with different fruits like blueberries or peaches for a twist on this classic dessert.

Expert Secrets:

  • To achieve a flaky texture in the shortcakes, make sure the butter is cold and handle the dough as little as possible.
  • For a shortcut, you can use store-bought biscuits or pound cake instead of making the shortcakes from scratch.