Recipes Ideas

Spaghetti and Meatballs

Spaghetti and Meatballs

Spaghetti and Meatballs

Craving a classic comfort food dish that never fails to satisfy? Look no further than this mouthwatering recipe for spaghetti and meatballs! Perfect for a cozy night in or a family gathering, this dish is sure to become a new favorite.

Ingredients:

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 pound spaghetti
  • 1 jar marinara sauce

Instructions:

  • In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, salt, pepper, garlic powder, and onion powder until well combined.
  • Shape mixture into meatballs and place on a baking sheet. Bake in a preheated oven at 375°F for 25-30 minutes.
  • Cook spaghetti according to package instructions. Heat marinara sauce in a large skillet.
  • Add cooked meatballs to the sauce and simmer for a few minutes.
  • Serve meatballs and sauce over spaghetti and enjoy!

Nutrition Information:

– Calories: 450
– Fat: 12g
– Carbohydrates: 50g
– Protein: 30g

Hashtags:

#Spaghetti #Meatballs #ComfortFood #FamilyDinner #Homemade #Recipe #Delicious #Foodie #EasyMeal #Cooking

Popular Questions:

  • Q: Can I use ground turkey instead of ground beef for the meatballs?

    • A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

  • Q: Can I freeze the meatballs for later use?

    • A: Absolutely! Once the meatballs are cooked, allow them to cool, then freeze in an airtight container for up to 3 months.

  • Q: Can I use gluten-free breadcrumbs?

    • A: Yes, you can use gluten-free breadcrumbs to make this recipe suitable for those with gluten sensitivities.

  • Q: How can I add more flavor to the marinara sauce?

    • A: You can add a pinch of red pepper flakes or a splash of red wine to the marinara sauce for extra flavor.

  • Q: Can I make the meatballs ahead of time?

    • A: Yes, you can prepare the meatballs ahead of time and refrigerate them until ready to bake.

Helpful Tips:

  • Cook the meatballs in a skillet on the stovetop for a crispy exterior.
  • Add chopped mushrooms to the meatball mixture for extra moisture and flavor.
  • Top with freshly grated Parmesan cheese before serving for an added touch of richness.
  • Use whole wheat or gluten-free spaghetti for a healthier option.
  • Add some chopped fresh basil to the marinara sauce for a refreshing twist.

Expert Secrets:

  • Use a mix of ground beef and pork for a more flavorful meatball.
  • Let the meatball mixture rest in the refrigerator for an hour before shaping to allow the flavors to meld.
  • Add a splash of milk to the marinara sauce for a creamy finish.
  • Brown the meatballs in a skillet before simmering in the marinara sauce for added depth of flavor.