Recipes Ideas

Slow Cooker Chili

Slow Cooker Chili

Slow Cooker Chili

Ready for a cozy and delicious meal that practically makes itself? This Slow Cooker Chili is packed with flavor and is the perfect comfort food for chilly days. Let your slow cooker do all the work while you enjoy the amazing aroma filling your home.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 can kidney beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste

Instructions:

  • 1. Brown the ground beef in a skillet over medium heat, then drain any excess fat.
  • 2. Add the ground beef, onion, bell pepper, diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, salt, and pepper to your slow cooker.
  • 3. Stir to combine all ingredients.
  • 4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
  • 5. Serve hot with your favorite toppings like shredded cheese, sour cream, and green onions.

Nutrition Information:

  • Calories: 320
  • Carbohydrates: 20g
  • Protein: 25g
  • Fat: 15g
  • Saturated Fat: 6g

Popular Questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, you can easily substitute ground turkey for ground beef in this recipe for a leaner option.

  • Q: Can I use black beans instead of kidney beans?

    • A: Absolutely, feel free to use black beans or any other type of beans you prefer.

  • Q: How can I make this chili spicier?

    • A: Add some cayenne pepper or diced jalapenos to increase the heat level.

  • Q: Can I freeze leftovers?

    • A: Yes, this chili freezes well for future meals.

  • Q: Do I have to brown the meat before adding it to the slow cooker?

    • A: It’s recommended to brown the meat first for added flavor, but you can skip this step if you’re short on time.

Helpful Tips:

  • 1. For extra depth of flavor, add a splash of Worcestershire sauce.
  • 2. Top with avocado slices for a creamy and nutritious addition.
  • 3. Experiment with different types of beans or vegetables to customize the chili to your liking.
  • 4. Make a big batch and freeze individual portions for easy meals later on.

Expert Secrets:

  • 1. Let the flavors meld by allowing the chili to sit in the slow cooker on the warm setting for an hour before serving.
  • 2. Use fire-roasted tomatoes for a smoky flavor twist.
  • 3. Add a splash of coffee or dark beer for richness and depth of flavor.
  • 4. Use a mix of ground beef and ground pork for a different taste profile.