SLOW COOKER CAJUN CHICKEN ALFREDO

Looking for a delicious and easy dinner recipe that will leave your taste buds tingling? Try this Slow Cooker Cajun Chicken Alfredo! Full of flavorful Cajun spices and creamy Alfredo sauce, this dish is sure to become a family favorite.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (14 oz) chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 lb fettuccine noodles, cooked according to package instructions

Instructions:

• In a small bowl, mix together Cajun seasoning, garlic powder, onion powder, paprika, thyme, oregano, salt, and black pepper.
• Season chicken breasts with the spice mixture and place them in the slow cooker.
• Pour chicken broth over the chicken, cover, and cook on low for 6-7 hours or on high for 3-4 hours.
• Shred the chicken using two forks and return it to the slow cooker.
• Stir in heavy cream and Parmesan cheese, cover, and cook on high for an additional 30 minutes.
• Serve the Cajun chicken Alfredo over cooked fettuccine noodles.

Nutrition Information:

– Calories: 540

– Protein: 40g

– Fat: 26g

– Carbohydrates: 35g

– Fiber: 2g