Slow Cooker Buffalo Chicken Dip
Get ready for the ultimate game day snack with this delicious Slow Cooker Buffalo Chicken Dip! Creamy, spicy, and perfect for dipping, this dip is sure to be a hit with friends and family.
Ingredients:
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese, softened
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup chopped green onions
- Tortilla chips and celery sticks for serving
Instructions:
- In a slow cooker, mix together the shredded chicken, cream cheese, buffalo sauce, ranch dressing, cheddar cheese, and blue cheese.
- Cook on low for 2 hours, stirring occasionally, until the dip is hot and bubbly.
- Garnish with green onions and serve with tortilla chips and celery sticks.
Popular questions:
- Can I use canned chicken instead of rotisserie chicken?
- Can I use a different type of cheese?
- Is there a low-fat version of this dip?
- Can I make this dip ahead of time?
- Can I add extra spice to the dip?
- How long will leftovers last?
- Can I freeze this dip?
- What can I serve this dip with?
- Can I make this dip in the oven instead of a slow cooker?
- Is this dip gluten-free?
Yes, you can use canned chicken as a substitute. Just make sure to drain it well before adding to the slow cooker.
Absolutely! Feel free to experiment with different cheese varieties to suit your taste preferences.
You can use reduced-fat cream cheese, ranch dressing, and cheese to make a lighter version of the dip.
Yes, you can prepare the dip ahead of time and reheat it in the slow cooker before serving.
If you prefer a spicier dip, you can increase the amount of buffalo sauce or add some hot sauce to the mix.
Leftovers can be stored in the refrigerator for up to 3 days.
This dip is best enjoyed fresh, but you can freeze any leftovers in an airtight container for up to 3 months.
In addition to tortilla chips and celery sticks, you can also serve the dip with crackers, breadsticks, or vegetable sticks.
Yes, you can bake the dip in the oven at 350°F for about 20-25 minutes until hot and bubbly.
Check the labels of your ingredients to ensure they are gluten-free for a gluten-free version of this dip.
Helpful tips:
- For added heat, sprinkle some crushed red pepper flakes on top before serving.
- Experiment with different types of hot sauces for a unique flavor twist.
- Add a dollop of sour cream on top for extra creaminess.
- Try mixing in some chopped jalapenos for an extra kick.
- Use leftover shredded chicken from tacos or salads for added flavor.
- Substitute blue cheese crumbles with feta cheese for a different taste profile.
- Top the dip with crispy bacon bits for a salty crunch.
- Serve the dip in a bread bowl for a fun presentation.
- Add a squeeze of fresh lemon juice to brighten up the flavors.
- Feel free to adjust the amount of buffalo sauce to suit your spice tolerance.
Expert Secrets:
- Allow the dip to cool slightly before serving to prevent burns.
- Use a combination of mild and hot buffalo sauce for a balanced flavor.
- Stir the dip occasionally while cooking to ensure all ingredients are well combined.
- Choose a rotisserie chicken with well-seasoned meat for added flavor.
- Increase the creaminess of the dip by adding extra cream cheese or ranch dressing.
- Cover and refrigerate any leftovers promptly to maintain freshness.
- Adjust the amount of cheese to your preference for a cheesier dip.
- Add a splash of Worcestershire sauce for an extra umami flavor boost.
- Serve the dip in individual ramekins for portion control and easy cleanup.
- Enjoy the dip with a side of refreshing cucumber slices for a cooling contrast to the heat.