SAUSAGE, EGG & HASH BROWN BREAKFAST BAKE
Looking for a hearty and delicious breakfast dish to start your day off right? Try this mouthwatering Sausage, Egg & Hash Brown Breakfast Bake that is sure to please everyone at the breakfast table!
Ingredients:
- 1 pound breakfast sausage
- 1 package frozen hash browns
- 1 cup shredded cheddar cheese
- 6 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F and grease a 9×13 inch baking dish.
- Cook the breakfast sausage in a skillet until browned, then drain any excess grease.
- Spread the frozen hash browns in the bottom of the baking dish.
- Top the hash browns with the cooked sausage and shredded cheddar cheese.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the sausage and cheese.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let cool slightly before serving and enjoy!
Popular questions:
- Can I use fresh potatoes instead of frozen hash browns?
- Can I use a different cheese instead of cheddar?
- Can I make this breakfast bake ahead of time?
Yes, you can use freshly grated potatoes as a substitute for frozen hash browns. Just make sure to cook them slightly before layering in the baking dish.
Feel free to use any cheese of your choice in this recipe. Mozzarella, pepper jack, or gouda would all work well.
You can prepare the dish up until the point of baking and refrigerate it overnight. Just bake it in the morning when ready to serve.
Helpful tips:
- Add diced vegetables like bell peppers or onions for added flavor and nutrition.
- Serve with a side of salsa or hot sauce for a spicy kick.
- For a lighter version, use turkey sausage and reduced-fat cheese.
Expert Secrets:
- Pre-cook the hash browns slightly to ensure they are crispy in the final dish.
- Whisk the eggs and milk together vigorously to create a light and airy texture.