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Sausage Egg and Cheese Breakfast Roll Ups

 

Hearty Crescent Roll-Ups with Sausage, Egg, and Cheese

Ingredients:

  • 5 eggs
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 8 sausage links
  • 4 slices Cheddar cheese
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later.
  3. Scramble the remaining eggs in a skillet over medium heat until cooked through.
  4. Unroll the dough on a work surface and separate into 8 triangles.
  5. Cut each cheese slice in half and place one half on each triangle.
  6. Top each triangle with a spoonful of scrambled eggs and one sausage link.
  7. Loosely roll up the triangles starting from the wide end and place them on an ungreased cookie sheet.
  8. Brush the tops of the roll-ups with the reserved beaten eggs and sprinkle with salt and pepper.
  9. Bake for 15 to 18 minutes or until golden brown and cooked through.

Nutrition Information (per serving):

  • Calories: 135 kcal
  • Total Time: 25 minutes (Prep Time: 10 minutes, Cook Time: 15 minutes)
  • Servings: 8 roll-ups

Enjoy these delicious crescent roll-ups filled with savory sausage, scrambled eggs, and melted Cheddar cheese!

Here are some tips to make your Sausage, Egg, and Cheese Breakfast Roll-Ups even more delightful:

  1. Add Herbs and Spices: Incorporate fresh herbs like chives, parsley, or thyme into the scrambled eggs for extra flavor. You can also add a pinch of paprika or garlic powder to the eggs for an added kick.
  2. Use Flavored Sausage: Try using different flavored sausages, such as maple or spicy sausage, to give your roll-ups a unique twist.
  3. Mix Up the Cheese: Experiment with different types of cheese, like pepper jack for a bit of heat, or Gouda for a richer flavor. You can even mix several cheeses for a gooey, flavorful filling.
  4. Add Veggies: Sauté some bell peppers, onions, or spinach and mix them into the scrambled eggs to boost the nutritional value and add more texture.
  5. Pre-Cook the Sausage: For extra crispy sausage, pan-fry the sausage links until they’re golden brown before adding them to the roll-ups. This can enhance the flavor and texture.
  6. Use a Pastry Brush: For a golden, shiny finish, brush the crescent roll-ups with a mixture of the reserved beaten egg and a little milk before baking.
  7. Serve with a Dip: Pair the roll-ups with a side of salsa, ketchup, or a spicy mustard for dipping. It adds an extra layer of flavor that complements the roll-ups.
  8. Add a Sweet Touch: Consider a drizzle of honey or maple syrup over the roll-ups just before serving for a sweet and savory combination.
  9. Make Ahead: You can assemble the roll-ups the night before, refrigerate them, and bake them fresh in the morning. This is a great time-saver for busy mornings.
  10. Experiment with Shapes: For a fun twist, try cutting the crescent roll dough into smaller squares and make bite-sized roll-ups, perfect for a brunch or party appetizer.

These tips should help elevate your breakfast roll-ups and impress your family or guests!

Here are 40 secrets to achieving the perfect Sausage, Egg, and Cheese Breakfast Roll-Ups:

  1. Use Fresh Ingredients: Fresh eggs, quality sausage, and high-grade cheese will make a big difference in taste.
  2. Preheat Your Oven: Always preheat the oven to ensure even baking.
  3. Season the Eggs: Don’t forget to season the scrambled eggs with salt and pepper for added flavor.
  4. Cook Sausage Thoroughly: Ensure the sausage links are cooked through before adding them to the roll-ups to avoid undercooked meat.
  5. Cool Sausage Before Assembling: Allow cooked sausage to cool slightly before adding to the roll-ups to prevent melting the cheese prematurely.
  6. Scramble Eggs Properly: Scramble the eggs until they are just set, avoiding overcooking which can make them dry.
  7. Use Room Temperature Ingredients: Let the crescent roll dough come to room temperature for easier handling.
  8. Grease the Baking Sheet: Lightly grease the baking sheet or line it with parchment paper to prevent sticking.
  9. Cut Cheese to Fit: Cut cheese slices to fit the crescent roll triangles to ensure even melting.
  10. Use a Sharp Knife: Cut the cheese and dough neatly to avoid tearing.
  11. Don’t Overfill: Avoid overfilling the dough to ensure that the roll-ups bake evenly and don’t burst.
  12. Roll Loosely: Roll the dough loosely to ensure it cooks through evenly without becoming dense.
  13. Brush with Egg Wash: Brush the tops with egg wash for a golden, shiny finish.
  14. Add Toppings: Sprinkle additional toppings like sesame seeds or poppy seeds on the egg wash for extra flavor and texture.
  15. Monitor Baking Time: Keep an eye on the roll-ups towards the end of baking to avoid overbaking.
  16. Let Cool Slightly: Allow the roll-ups to cool slightly on a rack before serving to set the filling.
  17. Use a Timer: Set a timer to avoid under or overbaking.
  18. Use a Pizza Cutter: For cleaner cuts, use a pizza cutter to slice the roll-ups.
  19. Customize Fillings: Experiment with different sausage flavors or cheese types to suit your taste.
  20. Try Different Herbs: Add herbs like thyme, rosemary, or dill to the scrambled eggs for added flavor.
  21. Add Veggies: Incorporate finely chopped veggies into the scrambled eggs for extra nutrition and flavor.
  22. Use Pre-Cooked Sausage: For convenience, use pre-cooked sausage links to save time.
  23. Mix in Spices: Add spices like paprika or chili powder to the scrambled eggs for extra kick.
  24. Double-Cheese: For a richer taste, use a blend of cheeses or add extra cheese inside the roll-ups.
  25. Ensure Even Spacing: Space the roll-ups evenly on the baking sheet to ensure they cook evenly.
  26. Preheat the Pan: If using a skillet to cook the sausage, make sure it’s preheated for even cooking.
  27. Avoid Overworking the Dough: Handle the crescent roll dough gently to prevent it from becoming tough.
  28. Use Different Shapes: Try making mini roll-ups or pinwheels for a fun twist.
  29. Cool Filling Before Assembling: Ensure that the filling isn’t too hot when assembling to avoid melting the dough prematurely.
  30. Serve with Fresh Herbs: Garnish with fresh herbs like parsley or chives before serving for added color and flavor.
  31. Adjust the Spice Level: Add hot sauce or red pepper flakes to the eggs for a spicy kick.
  32. Use a Cooling Rack: Place the roll-ups on a cooling rack after baking to keep the bottoms crispy.
  33. Freeze for Later: Freeze uncooked roll-ups and bake from frozen when needed for a quick breakfast option.
  34. Use a Meat Thermometer: If in doubt, check that the sausage reaches an internal temperature of 160°F (71°C) for safety.
  35. Add a Sweet Glaze: Brush with a honey glaze before baking for a sweet contrast to the savory filling.
  36. Layer the Cheese: Layer cheese slices instead of just placing one on top to ensure gooey cheese throughout.
  37. Try Different Doughs: Experiment with puff pastry or biscuit dough for a different texture.
  38. Monitor Cheese Melting: Ensure cheese is melted thoroughly for the best texture and flavor.
  39. Adjust for Altitude: If baking at high altitudes, adjust cooking times and temperatures as needed.
  40. Serve with Sides: Pair with a fresh fruit salad or a simple yogurt for a balanced breakfast.

These tips should help you create the perfect Sausage, Egg, and Cheese Breakfast Roll-Ups every time!

Here are 40 popular questions and answers related to Sausage, Egg, and Cheese Breakfast Roll-Ups:

  1. Q: Can I use other types of cheese besides Cheddar?
    • A: Yes, you can use any cheese you like, such as Swiss, Gouda, or pepper jack, depending on your flavor preference.
  2. Q: Can I use vegetarian sausage in this recipe?
    • A: Absolutely! You can substitute vegetarian or plant-based sausage for a meat-free option.
  3. Q: Can I make these roll-ups ahead of time?
    • A: Yes, you can assemble them ahead of time and refrigerate them until you’re ready to bake.
  4. Q: Can I freeze Sausage, Egg, and Cheese Breakfast Roll-Ups?
    • A: Yes, you can freeze them before baking. Just thaw and bake as directed when ready to serve.
  5. Q: How long do these roll-ups last in the refrigerator?
    • A: They can be stored in the refrigerator for up to 3-4 days.
  6. Q: Can I use frozen sausage links?
    • A: Yes, but make sure they are fully thawed and cooked before adding them to the roll-ups.
  7. Q: What can I use instead of crescent roll dough?
    • A: You can use biscuit dough, puff pastry, or even homemade dough.
  8. Q: How can I make these roll-ups spicier?
    • A: Add hot sauce, chili powder, or pepper jack cheese to the filling.
  9. Q: Can I use scrambled egg whites instead of whole eggs?
    • A: Yes, you can use egg whites or an egg substitute if you prefer a lighter version.
  10. Q: How do I prevent the roll-ups from getting soggy?
    • A: Make sure the sausage is well-cooked and cooled, and don’t overfill the roll-ups.
  11. Q: Can I add vegetables to these roll-ups?
    • A: Yes, you can add finely chopped veggies like bell peppers, onions, or spinach to the scrambled eggs.
  12. Q: How do I make these roll-ups crispy?
    • A: Brush them with egg wash before baking and ensure they are spaced properly on the baking sheet.
  13. Q: Can I make mini versions of these roll-ups?
    • A: Yes, you can cut the dough into smaller pieces to make bite-sized roll-ups.
  14. Q: What temperature should I bake these roll-ups at?
    • A: Bake them at 350°F (175°C).
  15. Q: How long should I bake these roll-ups?
    • A: Bake for 15 to 18 minutes or until golden brown.
  16. Q: Can I use pre-cooked sausage?
    • A: Yes, pre-cooked sausage can be used; just cut it into pieces and add to the roll-ups.
  17. Q: How do I make these roll-ups for a crowd?
    • A: Double or triple the recipe and bake in batches or use multiple baking sheets.
  18. Q: Can I use a different type of meat?
    • A: Yes, you can use bacon, ham, or turkey sausage as alternatives.
  19. Q: How do I know when the roll-ups are done?
    • A: They should be golden brown on the outside and the filling should be hot and melted.
  20. Q: Can I use store-bought scrambled eggs?
    • A: Yes, you can use store-bought scrambled eggs for convenience.
  21. Q: How do I store leftover roll-ups?
    • A: Store them in an airtight container in the refrigerator for up to 3-4 days.
  22. Q: Can I reheat these roll-ups?
    • A: Yes, reheat them in the oven or microwave until heated through.
  23. Q: How can I make these roll-ups more flavorful?
    • A: Add spices, herbs, or a bit of hot sauce to the scrambled eggs.
  24. Q: Can I use homemade crescent roll dough?
    • A: Yes, homemade dough can be used; just roll it out and cut into triangles.
  25. Q: How can I make these roll-ups gluten-free?
    • A: Use gluten-free crescent roll dough and ensure the sausage and cheese are gluten-free.
  26. Q: Can I add a glaze or topping?
    • A: Yes, you can brush with a honey glaze or sprinkle with sesame seeds before baking.
  27. Q: How do I prevent the filling from leaking out?
    • A: Don’t overfill and ensure the dough is sealed properly when rolling up.
  28. Q: Can I use a different type of dough for these roll-ups?
    • A: Yes, you can use biscuit dough, pizza dough, or even phyllo dough.
  29. Q: What can I serve with these roll-ups?
    • A: Serve with fresh fruit, a side salad, or a dipping sauce like salsa or ketchup.
  30. Q: How do I make these roll-ups vegetarian?
    • A: Use vegetarian sausage and ensure the cheese is rennet-free.
  31. Q: Can I make these roll-ups spicy?
    • A: Add spicy sausage, hot sauce, or jalapeño cheese to the filling.
  32. Q: How do I get a nice golden color on top?
    • A: Brush with egg wash before baking and bake until golden brown.
  33. Q: Can I use a different type of cheese?
    • A: Yes, try using Gouda, Swiss, or provolone for different flavors.
  34. Q: How do I keep these roll-ups warm for a party?
    • A: Keep them warm in a slow cooker on the “keep warm” setting or in a covered dish in the oven.
  35. Q: Can I make these roll-ups vegan?
    • A: Use vegan sausage, cheese, and egg substitute to make them vegan.
  36. Q: What should I do if the roll-ups are undercooked?
    • A: Return them to the oven for a few more minutes until cooked through.
  37. Q: How do I make the roll-ups extra cheesy?
    • A: Add extra cheese inside the roll-ups or sprinkle more on top before baking.
  38. Q: Can I use a different type of sausage?
    • A: Yes, try using chorizo, Italian sausage, or breakfast sausage links.
  39. Q: How do I ensure the sausage is cooked evenly?
    • A: Cook the sausage thoroughly before adding it to the roll-ups, and slice it into even pieces.
  40. Q: How can I make these roll-ups more nutritious?
    • A: Use whole grain dough, add vegetables to the filling, and choose lean sausage.

These questions cover a range of common queries and provide useful information to ensure your Sausage, Egg, and Cheese Breakfast Roll-Ups turn out perfectly!