Hearty Crescent Roll-Ups with Sausage, Egg, and Cheese
Ingredients:
- 5 eggs
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links
- 4 slices Cheddar cheese
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later.
- Scramble the remaining eggs in a skillet over medium heat until cooked through.
- Unroll the dough on a work surface and separate into 8 triangles.
- Cut each cheese slice in half and place one half on each triangle.
- Top each triangle with a spoonful of scrambled eggs and one sausage link.
- Loosely roll up the triangles starting from the wide end and place them on an ungreased cookie sheet.
- Brush the tops of the roll-ups with the reserved beaten eggs and sprinkle with salt and pepper.
- Bake for 15 to 18 minutes or until golden brown and cooked through.
Nutrition Information (per serving):
- Calories: 135 kcal
- Total Time: 25 minutes (Prep Time: 10 minutes, Cook Time: 15 minutes)
- Servings: 8 roll-ups
Enjoy these delicious crescent roll-ups filled with savory sausage, scrambled eggs, and melted Cheddar cheese!
Here are some tips to make your Sausage, Egg, and Cheese Breakfast Roll-Ups even more delightful:
- Add Herbs and Spices: Incorporate fresh herbs like chives, parsley, or thyme into the scrambled eggs for extra flavor. You can also add a pinch of paprika or garlic powder to the eggs for an added kick.
- Use Flavored Sausage: Try using different flavored sausages, such as maple or spicy sausage, to give your roll-ups a unique twist.
- Mix Up the Cheese: Experiment with different types of cheese, like pepper jack for a bit of heat, or Gouda for a richer flavor. You can even mix several cheeses for a gooey, flavorful filling.
- Add Veggies: Sauté some bell peppers, onions, or spinach and mix them into the scrambled eggs to boost the nutritional value and add more texture.
- Pre-Cook the Sausage: For extra crispy sausage, pan-fry the sausage links until they’re golden brown before adding them to the roll-ups. This can enhance the flavor and texture.
- Use a Pastry Brush: For a golden, shiny finish, brush the crescent roll-ups with a mixture of the reserved beaten egg and a little milk before baking.
- Serve with a Dip: Pair the roll-ups with a side of salsa, ketchup, or a spicy mustard for dipping. It adds an extra layer of flavor that complements the roll-ups.
- Add a Sweet Touch: Consider a drizzle of honey or maple syrup over the roll-ups just before serving for a sweet and savory combination.
- Make Ahead: You can assemble the roll-ups the night before, refrigerate them, and bake them fresh in the morning. This is a great time-saver for busy mornings.
- Experiment with Shapes: For a fun twist, try cutting the crescent roll dough into smaller squares and make bite-sized roll-ups, perfect for a brunch or party appetizer.
These tips should help elevate your breakfast roll-ups and impress your family or guests!
Here are 40 secrets to achieving the perfect Sausage, Egg, and Cheese Breakfast Roll-Ups:
- Use Fresh Ingredients: Fresh eggs, quality sausage, and high-grade cheese will make a big difference in taste.
- Preheat Your Oven: Always preheat the oven to ensure even baking.
- Season the Eggs: Don’t forget to season the scrambled eggs with salt and pepper for added flavor.
- Cook Sausage Thoroughly: Ensure the sausage links are cooked through before adding them to the roll-ups to avoid undercooked meat.
- Cool Sausage Before Assembling: Allow cooked sausage to cool slightly before adding to the roll-ups to prevent melting the cheese prematurely.
- Scramble Eggs Properly: Scramble the eggs until they are just set, avoiding overcooking which can make them dry.
- Use Room Temperature Ingredients: Let the crescent roll dough come to room temperature for easier handling.
- Grease the Baking Sheet: Lightly grease the baking sheet or line it with parchment paper to prevent sticking.
- Cut Cheese to Fit: Cut cheese slices to fit the crescent roll triangles to ensure even melting.
- Use a Sharp Knife: Cut the cheese and dough neatly to avoid tearing.
- Don’t Overfill: Avoid overfilling the dough to ensure that the roll-ups bake evenly and don’t burst.
- Roll Loosely: Roll the dough loosely to ensure it cooks through evenly without becoming dense.
- Brush with Egg Wash: Brush the tops with egg wash for a golden, shiny finish.
- Add Toppings: Sprinkle additional toppings like sesame seeds or poppy seeds on the egg wash for extra flavor and texture.
- Monitor Baking Time: Keep an eye on the roll-ups towards the end of baking to avoid overbaking.
- Let Cool Slightly: Allow the roll-ups to cool slightly on a rack before serving to set the filling.
- Use a Timer: Set a timer to avoid under or overbaking.
- Use a Pizza Cutter: For cleaner cuts, use a pizza cutter to slice the roll-ups.
- Customize Fillings: Experiment with different sausage flavors or cheese types to suit your taste.
- Try Different Herbs: Add herbs like thyme, rosemary, or dill to the scrambled eggs for added flavor.
- Add Veggies: Incorporate finely chopped veggies into the scrambled eggs for extra nutrition and flavor.
- Use Pre-Cooked Sausage: For convenience, use pre-cooked sausage links to save time.
- Mix in Spices: Add spices like paprika or chili powder to the scrambled eggs for extra kick.
- Double-Cheese: For a richer taste, use a blend of cheeses or add extra cheese inside the roll-ups.
- Ensure Even Spacing: Space the roll-ups evenly on the baking sheet to ensure they cook evenly.
- Preheat the Pan: If using a skillet to cook the sausage, make sure it’s preheated for even cooking.
- Avoid Overworking the Dough: Handle the crescent roll dough gently to prevent it from becoming tough.
- Use Different Shapes: Try making mini roll-ups or pinwheels for a fun twist.
- Cool Filling Before Assembling: Ensure that the filling isn’t too hot when assembling to avoid melting the dough prematurely.
- Serve with Fresh Herbs: Garnish with fresh herbs like parsley or chives before serving for added color and flavor.
- Adjust the Spice Level: Add hot sauce or red pepper flakes to the eggs for a spicy kick.
- Use a Cooling Rack: Place the roll-ups on a cooling rack after baking to keep the bottoms crispy.
- Freeze for Later: Freeze uncooked roll-ups and bake from frozen when needed for a quick breakfast option.
- Use a Meat Thermometer: If in doubt, check that the sausage reaches an internal temperature of 160°F (71°C) for safety.
- Add a Sweet Glaze: Brush with a honey glaze before baking for a sweet contrast to the savory filling.
- Layer the Cheese: Layer cheese slices instead of just placing one on top to ensure gooey cheese throughout.
- Try Different Doughs: Experiment with puff pastry or biscuit dough for a different texture.
- Monitor Cheese Melting: Ensure cheese is melted thoroughly for the best texture and flavor.
- Adjust for Altitude: If baking at high altitudes, adjust cooking times and temperatures as needed.
- Serve with Sides: Pair with a fresh fruit salad or a simple yogurt for a balanced breakfast.
These tips should help you create the perfect Sausage, Egg, and Cheese Breakfast Roll-Ups every time!
Here are 40 popular questions and answers related to Sausage, Egg, and Cheese Breakfast Roll-Ups:
- Q: Can I use other types of cheese besides Cheddar?
- A: Yes, you can use any cheese you like, such as Swiss, Gouda, or pepper jack, depending on your flavor preference.
- Q: Can I use vegetarian sausage in this recipe?
- A: Absolutely! You can substitute vegetarian or plant-based sausage for a meat-free option.
- Q: Can I make these roll-ups ahead of time?
- A: Yes, you can assemble them ahead of time and refrigerate them until you’re ready to bake.
- Q: Can I freeze Sausage, Egg, and Cheese Breakfast Roll-Ups?
- A: Yes, you can freeze them before baking. Just thaw and bake as directed when ready to serve.
- Q: How long do these roll-ups last in the refrigerator?
- A: They can be stored in the refrigerator for up to 3-4 days.
- Q: Can I use frozen sausage links?
- A: Yes, but make sure they are fully thawed and cooked before adding them to the roll-ups.
- Q: What can I use instead of crescent roll dough?
- A: You can use biscuit dough, puff pastry, or even homemade dough.
- Q: How can I make these roll-ups spicier?
- A: Add hot sauce, chili powder, or pepper jack cheese to the filling.
- Q: Can I use scrambled egg whites instead of whole eggs?
- A: Yes, you can use egg whites or an egg substitute if you prefer a lighter version.
- Q: How do I prevent the roll-ups from getting soggy?
- A: Make sure the sausage is well-cooked and cooled, and don’t overfill the roll-ups.
- Q: Can I add vegetables to these roll-ups?
- A: Yes, you can add finely chopped veggies like bell peppers, onions, or spinach to the scrambled eggs.
- Q: How do I make these roll-ups crispy?
- A: Brush them with egg wash before baking and ensure they are spaced properly on the baking sheet.
- Q: Can I make mini versions of these roll-ups?
- A: Yes, you can cut the dough into smaller pieces to make bite-sized roll-ups.
- Q: What temperature should I bake these roll-ups at?
- A: Bake them at 350°F (175°C).
- Q: How long should I bake these roll-ups?
- A: Bake for 15 to 18 minutes or until golden brown.
- Q: Can I use pre-cooked sausage?
- A: Yes, pre-cooked sausage can be used; just cut it into pieces and add to the roll-ups.
- Q: How do I make these roll-ups for a crowd?
- A: Double or triple the recipe and bake in batches or use multiple baking sheets.
- Q: Can I use a different type of meat?
- A: Yes, you can use bacon, ham, or turkey sausage as alternatives.
- Q: How do I know when the roll-ups are done?
- A: They should be golden brown on the outside and the filling should be hot and melted.
- Q: Can I use store-bought scrambled eggs?
- A: Yes, you can use store-bought scrambled eggs for convenience.
- Q: How do I store leftover roll-ups?
- A: Store them in an airtight container in the refrigerator for up to 3-4 days.
- Q: Can I reheat these roll-ups?
- A: Yes, reheat them in the oven or microwave until heated through.
- Q: How can I make these roll-ups more flavorful?
- A: Add spices, herbs, or a bit of hot sauce to the scrambled eggs.
- Q: Can I use homemade crescent roll dough?
- A: Yes, homemade dough can be used; just roll it out and cut into triangles.
- Q: How can I make these roll-ups gluten-free?
- A: Use gluten-free crescent roll dough and ensure the sausage and cheese are gluten-free.
- Q: Can I add a glaze or topping?
- A: Yes, you can brush with a honey glaze or sprinkle with sesame seeds before baking.
- Q: How do I prevent the filling from leaking out?
- A: Don’t overfill and ensure the dough is sealed properly when rolling up.
- Q: Can I use a different type of dough for these roll-ups?
- A: Yes, you can use biscuit dough, pizza dough, or even phyllo dough.
- Q: What can I serve with these roll-ups?
- A: Serve with fresh fruit, a side salad, or a dipping sauce like salsa or ketchup.
- Q: How do I make these roll-ups vegetarian?
- A: Use vegetarian sausage and ensure the cheese is rennet-free.
- Q: Can I make these roll-ups spicy?
- A: Add spicy sausage, hot sauce, or jalapeño cheese to the filling.
- Q: How do I get a nice golden color on top?
- A: Brush with egg wash before baking and bake until golden brown.
- Q: Can I use a different type of cheese?
- A: Yes, try using Gouda, Swiss, or provolone for different flavors.
- Q: How do I keep these roll-ups warm for a party?
- A: Keep them warm in a slow cooker on the “keep warm” setting or in a covered dish in the oven.
- Q: Can I make these roll-ups vegan?
- A: Use vegan sausage, cheese, and egg substitute to make them vegan.
- Q: What should I do if the roll-ups are undercooked?
- A: Return them to the oven for a few more minutes until cooked through.
- Q: How do I make the roll-ups extra cheesy?
- A: Add extra cheese inside the roll-ups or sprinkle more on top before baking.
- Q: Can I use a different type of sausage?
- A: Yes, try using chorizo, Italian sausage, or breakfast sausage links.
- Q: How do I ensure the sausage is cooked evenly?
- A: Cook the sausage thoroughly before adding it to the roll-ups, and slice it into even pieces.
- Q: How can I make these roll-ups more nutritious?
- A: Use whole grain dough, add vegetables to the filling, and choose lean sausage.
These questions cover a range of common queries and provide useful information to ensure your Sausage, Egg, and Cheese Breakfast Roll-Ups turn out perfectly!