Ingredients:
- Potatoes (Russet or Yukon Gold), washed and sliced into small cubes
- Salt, to taste
- Black pepper, to taste
- Lemon pepper seasoning, to taste
- Cajun seasoning, to taste
- Garlic powder, to taste
- Onion powder, to taste
- Cooking oil (such as vegetable or canola oil)
- Butter, cut into small squares
- Chicken broth, about 1 tablespoon
- Shredded cheese (cheddar, mozzarella, or your favorite blend)
- Optional: Sour cream, for serving
Instructions:
1. Prepare the Potatoes: Wash and dry the potatoes. Cut them into small, uniform cubes. The smaller the cubes, the faster they will cook.
2. Season the Potatoes: In a mixing bowl, toss the potato cubes with salt, black pepper, lemon pepper seasoning, Cajun seasoning, garlic powder, and onion powder. Adjust the seasonings to your taste preferences.
3. Fry the Potatoes: Heat a frying pan over medium heat and add enough oil to coat the bottom of the pan. Add the seasoned potato cubes to the hot oil, spreading them out into an even layer. Fry the potatoes until they develop a light crust and turn slightly brown.
4. Steam with Butter and Chicken Broth: Reduce the heat to medium-low or low. Scatter small squares of butter over the potatoes and pour in the chicken broth. Cover the pan to trap the steam. Let the potatoes steam with the butter and chicken broth, tossing occasionally, until they become tender and flavorful. This process takes about 20 minutes.
5. Add Cheese and Melt: Once the potatoes are tender, sprinkle the shredded cheese over the top. Cover the pan again with the lid and let it sit for a couple of minutes, allowing the cheese to melt and become gooey.
6. Serve and Enjoy: Remove the lid and give the potatoes a gentle toss to coat them evenly with the melted cheese. Serve the quick cheesy seasoned potatoes hot, optionally with a dollop of sour cream on the side.
These potatoes are flavorful, buttery, and cheesy, making them a delicious side dish or a satisfying snack. Enjoy your quick and tasty homemade creation! 🥔
Certainly! Here are some frequently asked questions (FAQs) that people might have about the Quick Buttery Cheesy Seasoned Potatoes recipe:
1. Can I use other types of potatoes for this recipe? Yes, you can use different types of potatoes, such as red potatoes or baby potatoes, for this recipe. Keep in mind that the cooking time might vary based on the type of potato used.
2. Can I make these potatoes ahead of time and reheat them? While these potatoes are best enjoyed fresh, you can reheat leftovers in the microwave or in a covered skillet on the stove over low heat. Reheat gently to avoid drying them out.
3. Can I use different seasonings or spices? Absolutely! Feel free to experiment with your favorite seasonings or spice blends. Paprika, thyme, rosemary, or even a bit of chili powder can add unique flavors to the dish.
4. Can I make this recipe vegan or dairy-free? Yes, you can make a vegan version by using plant-based butter and dairy-free cheese. There are many vegan cheese options available that melt nicely and add a cheesy flavor to the potatoes.
5. How do I prevent the potatoes from sticking to the pan? Make sure the pan is well-oiled before adding the potatoes. Also, avoid overcrowding the pan; cook the potatoes in batches if necessary. Tossing the potatoes occasionally helps prevent sticking.
6. Can I add other vegetables to the dish? Yes, you can add vegetables like bell peppers, onions, or even broccoli florets to the potatoes for added texture and flavor. Just be sure to adjust the cooking time accordingly based on the vegetables you choose to add.
7. How can I make the potatoes crispier? To achieve crispier potatoes, cut them into smaller cubes and ensure they are spread out in a single layer in the pan. Cook over medium-high heat until they develop a golden-brown crust before reducing the heat to steam with butter and cheese.
8. Can I use pre-shredded cheese? Yes, you can use pre-shredded cheese for convenience. However, freshly shredded cheese typically melts more smoothly and provides a creamier texture.
Feel free to adapt this versatile recipe to your preferences, and enjoy your delicious Quick Buttery Cheesy Seasoned Potatoes! 🥔