Recipes Ideas

Pumpkin Spice Muffins

Pumpkin Spice Muffins

Pumpkin Spice Muffins

Who else loves the scent of pumpkin spice during the fall season? These Pumpkin Spice Muffins are the perfect treat to satisfy your cravings!

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1/2 cup unsalted butter, melted
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  • Preheat the oven to 350°F and line a muffin tin with liners.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  • In a separate bowl, mix together the melted butter, pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Divide the batter evenly among the muffin cups.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool before serving.

Nutrition Information:

Serving Size: 1 muffin

Calories: 200

Fat: 8g

Carbohydrates: 30g

Protein: 3g

Popular questions:

  • Can I use whole wheat flour instead of all-purpose flour?

    • Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly denser.

  • Can I use canned pumpkin pie filling instead of pumpkin puree?

    • It’s best to use pumpkin puree for this recipe as canned pumpkin pie filling may contain added sugars and spices.

  • Can I use margarine instead of butter?

    • You can use margarine as a substitute for butter, but it may affect the flavor slightly.

  • Can I add chocolate chips or nuts to the muffins?

    • Feel free to add chocolate chips or nuts for additional texture and flavor!

  • Can I use a different sweetener instead of brown sugar?

    • You can substitute brown sugar with maple syrup or honey, but it may alter the taste slightly.

  • Can I make these muffins ahead of time and freeze them?

    • Yes, you can freeze these muffins in an airtight container for up to 3 months.

  • Can I omit the spices if I don’t like pumpkin spice?

    • You can adjust the spices or omit them based on your personal preference.

  • Can I use a different type of squash instead of pumpkin?

    • You can experiment with different types of squash for a unique flavor twist!

  • Can I make these muffins gluten-free?

    • You can use a gluten-free flour blend instead of all-purpose flour to make these muffins gluten-free.

  • Can I add a cream cheese frosting on top of the muffins?

    • A cream cheese frosting would make a delicious addition to these pumpkin spice muffins!

Helpful tips:

  • For extra flavor, add a dash of ginger or allspice to the batter.
  • Sprinkle some crushed pecans or walnuts on top of the muffins before baking for added crunch.
  • Serve these muffins warm with a dollop of whipped cream or maple syrup for a decadent treat.
  • Experiment with different variations such as adding raisins, dried cranberries, or pumpkin seeds to the batter.
  • Make a double batch and freeze the extras for a quick breakfast or snack on-the-go.
  • Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
  • These muffins pair perfectly with a hot cup of coffee or spiced chai tea.
  • Get creative with your toppings by adding a cinnamon sugar dusting or a drizzle of caramel sauce.
  • Try making mini muffins for bite-sized treats that are perfect for parties or gatherings.
  • To enhance the pumpkin flavor, use roasted pumpkin instead of canned puree for a richer taste.

Expert Secrets:

  • Make sure all your ingredients are at room temperature for even mixing and baking.
  • Do not overmix the batter to avoid a dense texture in the muffins.
  • Allow the muffins to cool completely before storing to prevent moisture buildup.
  • Use high-quality spices for a more intense flavor profile in the muffins.
  • Adjust the sweetness level by increasing or decreasing the amount of sugar based on your taste preferences.
  • To make these muffins dairy-free, substitute the butter with melted coconut oil or a dairy-free margarine.
  • For a vegan version, replace the eggs with a flax or chia egg substitute.
  • Add a pinch of sea salt to enhance the flavors of the spices in the muffins.
  • Sprinkle a cinnamon sugar mixture on top of the muffins before baking for a sweet and crunchy topping.
  • Try adding a teaspoon of pumpkin pie spice for an extra kick of fall flavors in the muffins.