Recipes Ideas

Pumpkin Bread

Pumpkin Bread

Pumpkin Bread

Who else is ready for all things pumpkin this fall season? This pumpkin bread recipe is a must-try for a cozy and delicious treat that will fill your home with the delightful scents of autumn.

Ingredients:

  • 1 can (15 oz) pumpkin puree
  • 3 1/2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1 cup vegetable oil
  • 3 cups sugar
  • 4 eggs
  • 2/3 cup water

Instructions:

  1. Preheat oven to 350°F and grease two 9×5 inch loaf pans.
  2. In a medium bowl, mix together flour, baking soda, salt, and spices.
  3. In a separate large bowl, whisk together pumpkin puree, oil, sugar, eggs, and water until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the loaves to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information:

  • Serving size: 1 slice
  • Calories: 230
  • Total Fat: 10g
  • Cholesterol: 35mg
  • Sodium: 220mg
  • Total Carbohydrates: 33g
  • Protein: 3g

Popular questions:

  • Can I substitute the vegetable oil with melted butter?

    • Yes, you can substitute the vegetable oil with an equal amount of melted butter for a slightly different flavor.

  • Can I add nuts or chocolate chips to this pumpkin bread?

    • Absolutely! Feel free to mix in chopped nuts or chocolate chips to add extra texture and flavor to your pumpkin bread.

  • Can I use fresh pumpkin instead of canned puree?

    • Yes, you can use fresh pumpkin puree in this recipe. Just make sure it’s well-drained and has a similar consistency to canned puree.

  • How should I store leftover pumpkin bread?

    • Store leftover pumpkin bread in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for longer shelf life.

Helpful tips:

  • For extra moisture, add a dollop of Greek yogurt to the batter.
  • Sprinkle some cinnamon sugar on top of the loaves before baking for a sweet and crunchy crust.
  • Try adding a teaspoon of vanilla extract for a hint of extra flavor.
  • If you prefer a healthier option, substitute some of the all-purpose flour with whole wheat flour.
  • Get creative with mix-ins like dried cranberries, chopped nuts, or even pumpkin seeds.

Expert Secrets:

  • Make sure to not overmix the batter, as this can result in a tough loaf. Mix until just combined.
  • Allow the bread to cool completely before slicing for the best texture and flavor.
  • If the top is browning too quickly, tent the loaves with aluminum foil halfway through baking.
  • Experiment with different spices like cardamom or allspice for a unique flavor profile.
  • To enhance the pumpkin flavor, roast fresh pumpkin chunks before pureeing.