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Pizza Cinnamon Sticks
Craving a savory and sweet snack? These Pizza Cinnamon Sticks are the perfect combination of your favorite pizza flavors with a touch of sweetness.
Ingredients:
- 1 can refrigerated pizza dough
- 1/4 cup butter, melted
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup marinara sauce
- Pepperoni slices (optional)
- Chopped fresh parsley
Instructions:
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Roll out the pizza dough onto the prepared baking sheet.
- In a small bowl, mix together melted butter, parmesan cheese, garlic powder, and Italian seasoning. Spread the mixture evenly over the pizza dough.
- Sprinkle shredded mozzarella cheese over the top, leaving a small border around the edges.
- Drizzle marinara sauce over the cheese and add pepperoni slices if desired.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool slightly before cutting into sticks. Sprinkle with chopped fresh parsley before serving.
Helpful tips:
- For a spicier kick, add some red pepper flakes to the cheese mixture.
- You can customize toppings according to your preference, such as adding bell peppers, onions, or mushrooms.
- Serve with extra marinara sauce for dipping.
- If you prefer a crispier crust, bake the pizza dough for a few minutes before adding toppings.
- You can substitute the mozzarella cheese with cheddar or any other cheese you prefer.
- Experiment with different herbs and spices for a unique flavor profile.
- Make a dessert version by sprinkling cinnamon sugar over the dough instead of the savory ingredients.
- Double the recipe for a larger crowd or leftovers.
- These pizza cinnamon sticks can be a fun appetizer or snack for parties or movie nights.
- Store leftovers in an airtight container in the fridge and reheat in the oven for a few minutes before serving.
Expert Secrets:
- Make sure to evenly spread the cheese and toppings for a balanced flavor in every bite.
- Allow the pizza cinnamon sticks to cool slightly before cutting to prevent the cheese from oozing out.
- Sprinkle some sea salt on top after baking for an added layer of flavor.
- Drizzle some olive oil over the sticks before serving for a glossy finish.
- Experiment with different types of cheese for a unique twist on the recipe.
- Try using different sauces like pesto or barbecue for a variety of flavors.
- Serve with a side of ranch dressing for a delicious dipping sauce.
- Add some cooked bacon or sausage for a meatier version of the pizza sticks.
- For a healthier option, use whole wheat pizza dough and low-fat cheese.
- Get creative with the presentation by cutting the sticks into different shapes or sizes.
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