Pizza Casserole

Looking for a delicious and easy twist on your favorite pizza flavors? This Pizza Casserole recipe is sure to be a hit with your family!

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 1 bell pepper, diced
• 1 teaspoon Italian seasoning
• 1 can of pizza sauce
• 2 cups shredded mozzarella cheese
• 2 cups cooked pasta
• Pepperoni slices

Instructions:

• Preheat oven to 375°F.
• In a skillet, cook ground beef, onion, and bell pepper until beef is browned and vegetables are tender. Drain any excess grease.
• Stir in Italian seasoning and pizza sauce. Cook for an additional 2 minutes.
• In a greased casserole dish, layer half of the pasta, meat mixture, and cheese. Repeat layers.
• Top with pepperoni slices.
• Bake for 25-30 minutes, until cheese is melted and bubbly.
• Serve hot and enjoy!

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

• Q: Can I use different types of pasta?

A: Feel free to use any pasta variety you prefer, such as penne or rotini.

Helpful tips:

• For added flavor, consider adding your favorite pizza toppings like olives or mushrooms.
• Sprinkle some grated parmesan cheese on top before baking for an extra cheesy crust.

Expert Secrets:

• Make sure to fully cook the ground beef and vegetables before adding them to the casserole for the best texture.
• Cover the casserole with foil during baking to prevent the cheese from burning.