Pancakes with Maple Syrup

Who can resist a stack of fluffy pancakes drizzled with warm maple syrup? This classic breakfast dish is sure to satisfy your cravings and start your day off right.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk
• 2 tablespoons butter, melted
• Maple syrup, for serving

Instructions:

• In a large bowl, mix together the flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together the egg, milk, and melted butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
• Cook until bubbles form on the surface, then flip and cook for another minute.
• Serve the pancakes hot with a generous drizzle of maple syrup.

Popular questions:

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly different.

• Q: Can I use almond milk instead of regular milk?

A: Yes, almond milk can be used as a dairy-free alternative in this recipe.

• Q: Can I add blueberries or chocolate chips to the batter?

A: Yes, adding blueberries or chocolate chips can enhance the flavor of the pancakes.

Helpful tips:

• For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
• Use a ladle to pour the batter onto the skillet for evenly-sized pancakes.
• Add a teaspoon of vanilla extract for extra flavor.

Expert Secrets:

• To achieve perfectly round pancakes, use a round cookie cutter or pancake mold while cooking.
• Adjust the heat as needed to prevent the pancakes from burning or cooking too quickly.
• For a richer taste, substitute melted butter with melted coconut oil in the batter.