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Oreo Stuffed Cinnamon Rolls

 

Ingredients:

  • 1 can (5-count) Pillsbury Grands cinnamon rolls
  • ½ cup (119 g) heavy cream
  • 2 tablespoons (30 ml) cream cheese (optional), softened
  • 10 Oreo cookies, crumbled (plus extra for topping)

Directions for Sweet Success:

1️⃣ Preheat & Prepare:
Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it.

2️⃣ Unroll & Fill:
Carefully unroll each cinnamon roll, keeping the cinnamon side up. Evenly sprinkle Oreo crumbles over the dough to infuse every bite with chocolatey goodness.

3️⃣ Roll ‘Em Up:
Gently roll the dough back up, securing the Oreo pieces inside. Place them in the prepared baking dish.

4️⃣ Bake with Love:
Pour heavy cream over the cinnamon rolls to enhance their soft and gooey texture. Bake for 20-25 minutes or until golden brown and fully cooked.

5️⃣ Whip Up the Icing:
While the rolls bake, mix the reserved icing with cream cheese until smooth. This adds an extra layer of creamy richness.

6️⃣ Serve & Enjoy:
Once baked, drizzle the cream cheese icing over the warm rolls, then sprinkle extra Oreo crumbles on top. Serve immediately and enjoy!

Here are some tips to make your Oreo-Stuffed Cinnamon Rolls even more delightful:

1. Try a Double Stuffed Version

For an extra indulgent treat, use Double Stuff Oreos instead of regular ones. The extra filling will make each bite even creamier.

2. Add a Pinch of Salt

Sprinkle a tiny bit of sea salt on top of the cinnamon rolls before baking. The salt balances the sweetness and enhances the overall flavor.

3. Use a Mix of Cream Cheese and Butter in the Icing

For an extra rich and silky icing, combine both cream cheese and butter in the glaze. The butter adds a velvety texture and a deeper flavor to the icing.

4. Add Vanilla Extract to the Icing

A dash of vanilla extract in your cream cheese icing can elevate the flavor profile and complement the sweetness of the Oreos.

5. Chocolate Drizzle

Melt a bit of chocolate chips or use store-bought chocolate syrup to drizzle over the top after icing. This adds a bit of extra richness and a lovely visual touch.

6. Let the Rolls Soak in the Cream

For an ultra-soft, gooey texture, let the cinnamon rolls soak in the heavy cream for 10-15 minutes before baking. This will make them even more decadent and melt-in-your-mouth tender.

7. Add a Crunchy Topping

After baking and drizzling the icing, top the rolls with a handful of crushed Oreos and some chopped walnuts or pecans for a bit of crunch and texture contrast.

8. Serve with a Side of Vanilla Ice Cream

For a truly indulgent experience, serve these rolls warm with a scoop of vanilla ice cream. The cold ice cream contrasts perfectly with the warm, gooey cinnamon rolls.

9. Make Ahead & Refrigerate

If you’re prepping in advance, you can prepare the cinnamon rolls the night before, then cover them and refrigerate overnight. In the morning, just pour the heavy cream over them and bake for a fresh, hot breakfast or dessert.

10. Experiment with Flavored Oreos

For a fun twist, try different Oreo flavors, like mint, peanut butter, or birthday cake. It’ll give the cinnamon rolls a unique flavor profile and make them even more exciting!

With these tweaks, you’ll be elevating your Oreo-Stuffed Cinnamon Rolls to next-level deliciousness. 😋

Here are 40 secrets to help you achieve the perfect Oreo-Stuffed Cinnamon Rolls:

Baking Tips:

  1. Use Fresh Ingredients: Always check the expiration dates of your cinnamon rolls, cream, and Oreos to ensure everything is fresh.
  2. Room Temperature Cream Cheese: If you’re using cream cheese for the icing, make sure it’s softened to room temperature for smoother mixing.
  3. Preheat Oven Properly: Don’t skip preheating your oven. It ensures your rolls bake evenly from the start.
  4. Don’t Overfill: When adding the Oreo crumbles, don’t overload the rolls. Too much filling can make them hard to roll up and can result in messier baking.
  5. Secure the Rolls Well: After rolling up your dough with the filling, pinch the edges tightly to prevent them from unrolling during baking.
  6. Use a Shallow Baking Pan: A shallow pan allows the cinnamon rolls to bake more evenly, ensuring they turn out golden and not soggy.
  7. Monitor Baking Time: Keep a close eye on them toward the end of the baking time. Overbaking will dry them out.
  8. Check for Doneness: Use a toothpick or a knife to check the center. It should come out clean when they’re done.
  9. Don’t Open the Oven: Avoid opening the oven door too often while baking, as this can cause temperature fluctuations and affect how your rolls rise.
  10. Use Heavy Cream for Extra Moisture: Heavy cream keeps the rolls moist and adds richness, so don’t skimp on it.

Dough & Filling Tips:

  1. Use a Rolling Pin: If you’re unrolling the cinnamon rolls, gently press down with a rolling pin to flatten them before adding the Oreo crumbles.
  2. Even Oreo Crumbs: Try to make your Oreo crumbles uniform in size to ensure an even spread.
  3. Gently Re-Roll: After adding the filling, roll them up gently to avoid squeezing out all the yummy Oreo filling.
  4. Don’t Skip the Cinnamon: Keep the cinnamon side facing up when you sprinkle the Oreos, so you get that classic cinnamon flavor with the Oreos.
  5. Chill the Dough Before Rolling: If the dough feels too soft or sticky, pop it in the fridge for a few minutes to firm up before rolling it.

Icing & Toppings:

  1. Thicker Icing: To make a thicker, richer icing, mix in a bit of powdered sugar. It’ll give you that dreamier consistency.
  2. Flavor Boost the Icing: Add a few drops of vanilla extract or almond extract to the icing to enhance the flavor.
  3. Add Melted Butter to Icing: A small amount of melted butter can make the icing even smoother and more decadent.
  4. Use a Spoon to Drizzle: If you prefer a more controlled drizzle of icing, use a spoon rather than pouring it directly from the packet.
  5. Warm the Icing: Slightly warm the icing before drizzling over the rolls, so it melts into the crevices for extra gooeyness.
  6. Top with More Oreo Crumbs: Don’t just sprinkle a few crumbs on top—go wild with a generous amount for that extra Oreo crunch.
  7. Add a Pinch of Sea Salt: A small pinch of sea salt on top of the icing can elevate the sweetness and create a perfect balance.
  8. Try Cream Cheese Frosting: Swap out the regular icing for a tangy cream cheese frosting for a richer taste that pairs perfectly with the cinnamon rolls.
  9. Use a Piping Bag for Precision: For even more precision, pipe the icing over the rolls with a piping bag for a beautifully neat presentation.

Texture & Appearance:

  1. Even Spacing: Arrange the cinnamon rolls evenly in the pan so they bake uniformly.
  2. Fluffy Rolls: To ensure they stay light and fluffy, don’t overcrowd them in the pan.
  3. Golden Finish: Brush the tops of the rolls with a little bit of melted butter before baking for that golden, shiny finish.
  4. Check the Bottoms: If the bottoms of the rolls are too golden, you can cover the pan with foil for the last few minutes to prevent burning.
  5. Rest Before Serving: Let the cinnamon rolls cool for just a few minutes before drizzling with icing. This prevents it from soaking in too much.

Flavor & Customization:

  1. Switch Up the Oreo Flavor: Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to customize your rolls.
  2. Add Chocolate Chips: For even more chocolatey goodness, sprinkle in mini chocolate chips when rolling the dough.
  3. Try a Nutty Touch: Add chopped walnuts or pecans inside the rolls or as a topping for some extra crunch.
  4. Infuse the Heavy Cream: For an added layer of flavor, infuse the heavy cream with a cinnamon stick or vanilla pod before pouring it over the rolls.
  5. Add A Touch of Espresso Powder: A pinch of espresso powder in the icing can bring out the chocolatey flavor of the Oreos and create a deeper richness.
  6. Coconut Flakes: If you love coconut, sprinkle toasted coconut flakes on top of the rolls for a tropical twist.

Serving & Enjoyment:

  1. Serve Warm: Serve the cinnamon rolls warm, straight from the oven, so the icing melts and oozes into every crevice.
  2. Pair with Ice Cream: For an indulgent treat, serve the rolls with a scoop of vanilla ice cream or whipped cream on the side.
  3. Cut with Dental Floss: Use unscented dental floss to cut the cinnamon rolls into even pieces. It’s quick and prevents the dough from being squished.
  4. Serve with a Coffee Drink: These rolls pair beautifully with a latte or a hot chocolate, making them perfect for brunch or dessert.
  5. Enjoy the Leftovers: If you have any leftover rolls, store them in an airtight container and reheat them in the microwave for a few seconds for that freshly-baked taste.

With these secrets, you’ll have the perfect Oreo-Stuffed Cinnamon Rolls every time! Happy baking!

How do I make Oreo-stuffed cinnamon rolls without using pre-made dough?

You can make your own dough by combining flour, sugar, butter, yeast, milk, eggs, and a pinch of salt. Follow a standard cinnamon roll dough recipe and proceed with the filling and baking process as usual.

2. Can I use any other type of cookie besides Oreos?

Yes! You can substitute Oreos with Chips Ahoy, Peanut Butter Cups, Golden Oreos, or even Biscoff cookies for different flavor profiles.

3. What if I can’t find Pillsbury Grands cinnamon rolls?

You can use any other canned cinnamon rolls, or even make your own dough, but Pillsbury Grands give the best size and fluffiness.

4. Can I make Oreo-stuffed cinnamon rolls ahead of time?

Yes, you can prep the rolls and refrigerate them overnight. In the morning, just pour the heavy cream over and bake them fresh!

5. Should I bake Oreo-stuffed cinnamon rolls with the icing packet or without?

It’s best to bake them with the icing packet included, but you can choose to make your own cream cheese icing or glaze if you want something richer.

6. Can I freeze the rolls before baking?

Yes, you can freeze the rolls before baking. Simply arrange them in a baking dish, cover with plastic wrap, and freeze. When ready to bake, allow them to thaw for a few hours, then bake as usual.

7. How long do Oreo-stuffed cinnamon rolls stay fresh?

They typically stay fresh for 2-3 days if stored in an airtight container. You can also reheat them in the microwave for a warm, fresh taste.

8. Can I make these rolls gluten-free?

Yes, you can use gluten-free cinnamon roll dough and gluten-free Oreos to make these rolls gluten-free.

9. Can I add chocolate chips to the filling?

Absolutely! Chocolate chips add an extra layer of decadence, especially if you’re a fan of even more chocolate.

10. How do I know when my cinnamon rolls are fully baked?

The rolls are done when they’re golden brown on top and a toothpick or knife comes out clean from the center. You can also press on them gently; they should feel firm yet soft.

11. Can I use half-and-half instead of heavy cream?

Yes, half-and-half can work in place of heavy cream, but the rolls may be a bit less rich and creamy.

12. Can I use frosting instead of icing for the rolls?

Frosting could work, but it tends to be thicker than the traditional icing. If you use it, make sure to soften it so it can spread easily.

13. How do I make the rolls extra gooey?

Increase the amount of heavy cream and make sure to soak the rolls in it before baking. You can also drizzle more cream over the rolls just after they come out of the oven for added moisture.

14. Can I add nuts to the filling or topping?

Yes! Chopped walnuts, pecans, or even hazelnuts can add a delightful crunch to both the filling and topping.

15. How do I make sure my cinnamon rolls don’t get soggy?

Be careful not to add too much heavy cream, and make sure to bake them thoroughly. You can also elevate the rolls slightly by using a rack to bake them for better airflow.

16. How long do Oreo-stuffed cinnamon rolls take to bake?

They take about 20-25 minutes at 350°F (175°C), but check them at the 20-minute mark to ensure they don’t overcook.

17. Can I make the icing thicker?

Yes! You can add powdered sugar to the icing to thicken it. For an even thicker texture, use a little butter.

18. How do I store leftover Oreo-stuffed cinnamon rolls?

Store them in an airtight container in the fridge for 2-3 days. Reheat in the microwave for a few seconds to restore their gooeyness.

19. Can I use Oreos with different fillings (e.g., Mint or Peanut Butter)?

Yes, swapping out regular Oreos for Mint Oreos or Peanut Butter Oreos adds fun variations to the flavor.

20. Should I drizzle the icing while the rolls are hot or after they cool down?

Drizzle the icing over the rolls while they’re hot for maximum gooeyness, but don’t wait too long to serve them!

21. Can I use a bread machine for the dough?

Yes, you can use a bread machine to make the dough for your cinnamon rolls. Just follow the instructions for cinnamon roll dough in your machine’s manual.

22. Can I make these rolls dairy-free?

Yes, you can use dairy-free butter, plant-based cream, and dairy-free icing to make a dairy-free version of Oreo-stuffed cinnamon rolls.

23. How do I get my cinnamon rolls to rise properly?

Let the dough rise in a warm, draft-free place for at least 1 hour before rolling and baking. If you’re using pre-made dough, ensure the rolls are spaced evenly to allow for proper expansion.

24. Can I make the cinnamon rolls less sweet?

If you prefer less sweetness, reduce the sugar in the icing or skip the icing altogether and opt for a dusting of powdered sugar or cinnamon sugar on top.

25. Can I serve Oreo-stuffed cinnamon rolls as a breakfast dish?

Definitely! These rolls are indulgent enough to be the star of a breakfast or brunch table.

26. Can I add fruit to the filling?

Yes, you can add fruit like chopped strawberries or banana slices to the filling to complement the Oreo and cinnamon flavors.

27. Can I make them in a smaller batch?

Yes, you can reduce the number of cinnamon rolls and adjust the ingredients accordingly. Just make sure to keep the baking time in check.

28. How do I prevent the Oreo filling from spilling out?

Make sure to roll the dough tightly, pinching the edges to seal the filling inside. If needed, you can even use a bit of egg wash to help the edges stick.

29. Can I make them in a muffin tin instead of a baking pan?

Yes! You can use a muffin tin to create individual Oreo-stuffed cinnamon rolls. Just make sure to adjust the baking time since they may cook faster.

30. Can I use a hand mixer for the icing?

Yes, a hand mixer works great to blend the icing ingredients together smoothly, especially if you’re using cream cheese.

31. How do I make the cream cheese icing smoother?

Ensure your cream cheese is softened to room temperature before mixing, and add a little milk if the icing seems too thick.

32. How can I make my cinnamon rolls more flavorful?

Add a bit of vanilla extract or cinnamon to the icing to enhance the flavor. You can also infuse the heavy cream with a cinnamon stick for extra depth.

33. How do I make the rolls fluffy?

Make sure not to overwork the dough and let it rise properly. Don’t rush the process to ensure a soft, fluffy texture.

34. Can I use a stand mixer to make the dough?

Yes, a stand mixer with a dough hook is perfect for making the dough, as it helps knead it consistently and saves you time.

35. How can I make Oreo-stuffed cinnamon rolls more decadent?

Add caramel sauce or chocolate syrup over the top for an ultra-decadent treat!

36. Should I add more cinnamon or less?

It depends on your preference! If you want a stronger cinnamon flavor, feel free to add a bit more. Just be cautious not to overpower the Oreo taste.

37. Can I make Oreo-stuffed cinnamon rolls in advance for a party?

Yes, prepare them a day ahead, store them in the fridge, and bake them fresh on the day of the party.

38. Can I double the recipe?

Yes, you can easily double the ingredients if you want to make a larger batch. Just ensure your baking pan is large enough!

39. What kind of icing is best for Oreo-stuffed cinnamon rolls?

A cream cheese icing or vanilla glaze works beautifully to complement the rich Oreo filling and cinnamon flavors.

40. Can I add coffee to the icing for a mocha flavor?

Yes! Adding a small amount of espresso or coffee to the icing will give it a mocha twist that pairs wonderfully with the chocolatey Oreos.