One-Pan Taco Rice Dinner
This one-pan wonder is a delicious, hassle-free dinner that combines the zesty flavors of tacos with hearty rice, all cooked in one skillet for easy cleanup. It’s perfect for busy weeknights and versatile enough to customize with your favorite toppings and add-ins!
Ingredients
- 1 lb ground beef (or turkey for a lighter option)
- 1 medium onion, diced
- 1 packet taco seasoning (or homemade seasoning blend)
- 1 cup long-grain white rice (uncooked)
- 1 1/2 cups beef broth (or chicken broth for a milder flavor)
- 1 can (15 oz) diced tomatoes, drained
- 1 cup frozen corn kernels (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (for topping)
- 1/4 cup chopped green onions (optional garnish)
- Salt and pepper to taste
Instructions
1. Cook the Ground Beef
In a large skillet or sauté pan, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
2. Add Onion and Seasoning
Add the diced onion to the skillet with the beef and cook for 2–3 minutes until softened. Stir in the taco seasoning, along with a pinch of salt and pepper. Mix everything thoroughly.
3. Add Rice and Liquid
Stir in the uncooked rice, ensuring it’s evenly distributed. Pour in the beef broth and add the diced tomatoes. Bring the mixture to a simmer. Cover the pan and reduce the heat to low. Let it cook for 20–25 minutes, or until the rice is tender and the liquid is absorbed. If the rice isn’t fully cooked when the liquid evaporates, add a splash of broth or water and continue cooking.
4. Add Corn and Cheese
Once the rice is cooked, stir in the frozen corn, if using. Sprinkle the shredded cheddar cheese over the top. Cover the skillet again and let it cook for 2–3 minutes, or until the cheese is melted and bubbly.
5. Serve
Remove from heat and fluff the rice gently with a fork. Add a dollop of sour cream on each serving and sprinkle with chopped green onions. Serve with additional taco toppings like salsa, guacamole, or jalapeños if desired.
Helpful Tips
- Customize It: Add beans (black or pinto) or diced bell peppers for more flavor and texture.
- Spice It Up: Include diced jalapeños in the beef mixture or a dash of crushed red pepper flakes for extra heat.
- Cheesy Crust: For a golden, cheesy crust, sprinkle more cheese on top and broil for 2–3 minutes before serving.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm individual portions in the microwave or on the stovetop with a splash of water or broth to keep the rice moist.
- Freeze: Freeze portions in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.
This One-Pan Taco Rice Dinner brings comfort and flavor to your table with minimal effort. It’s a surefire hit for the whole family—enjoy!