Old-Fashioned Pot Roast with Vegetables

Ready to cozy up with a classic comfort meal? This Old-Fashioned Pot Roast with Vegetables will hit the spot! Tender meat, flavorful veggies, and all the hearty goodness you need for a satisfying dinner.

Ingredients:

• 3-4 pound chuck roast
• 1 onion, sliced
• 4 carrots, sliced
• 4 potatoes, chopped
• 3 cloves of garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

• Season the chuck roast with salt and pepper.
• Sear the roast on all sides in a hot pan until browned.
• Place the roast in a crockpot or Dutch oven.
• Add onions, carrots, potatoes, and garlic around the roast.
• Pour in beef broth and Worcestershire sauce.
• Cover and cook on low heat for 8 hours (or until the meat is tender).
• Serve hot and enjoy!

Popular questions:

• Can I use a different cut of meat for this recipe?

Yes, you can use a different cut of meat like brisket or round roast, but adjust cooking times accordingly.

• Can I use chicken broth instead of beef broth?

Yes, you can substitute chicken broth, but it may slightly affect the flavor.

• Can I add other vegetables to this pot roast?

Absolutely! Feel free to add your favorite veggies like celery, parsnips, or mushrooms.

• How can I make this recipe gluten-free?

Ensure that the beef broth and Worcestershire sauce you use are gluten-free certified.

• Can I cook this pot roast in the oven instead?

Yes, you can cook the pot roast in a covered roasting pan in the oven at 300°F for several hours.

Helpful tips:

• Try adding fresh herbs like thyme or rosemary for extra flavor.
• For a richer gravy, you can thicken the cooking liquid with a cornstarch slurry at the end.
• Cut the vegetables into uniform sizes for even cooking.
• Add a splash of red wine for added depth of flavor.

Expert Secrets:

• Allow the roast to rest for 10-15 minutes before slicing to retain juices.
• Trim excess fat from the roast before cooking for a leaner dish.
• Sear the meat well for a flavorful crust and color.
• Use a meat thermometer to ensure the roast is cooked to the desired level of doneness.