Recipes Ideas

Old-Fashioned Cornbread Stuffing

Old-Fashioned Cornbread Stuffing

Old-Fashioned Cornbread Stuffing

Are you looking for a delicious and classic side dish to elevate your holiday meal? This Old-Fashioned Cornbread Stuffing recipe is sure to be a hit with your family and friends!

Ingredients:

  • 1 batch of prepared cornbread, crumbled
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chicken broth
  • 2 eggs, beaten
  • 1 tsp sage
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 350°F and grease a baking dish.
  • In a large bowl, combine the crumbled cornbread, celery, onion, chicken broth, eggs, sage, thyme, salt, and pepper. Mix well.
  • Transfer the mixture to the greased baking dish.
  • Bake for 30-40 minutes, or until the top is golden brown and crispy.
  • Serve and enjoy at your holiday table!

Nutrition Information:

  • Calories: 200
  • Total Fat: 8g
  • Cholesterol: 60mg
  • Sodium: 400mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Protein: 6g

Popular Questions:

  • 1. Can I make the cornbread a day in advance for this recipe?

    • Yes, making the cornbread in advance can save time on the day of cooking the stuffing.

  • 2. Can I use vegetable broth instead of chicken broth?

    • Yes, you can substitute vegetable broth for chicken broth if you prefer a vegetarian version of this recipe.

  • 3. Can I add other herbs to the stuffing?

    • Absolutely! Feel free to customize the recipe with herbs like rosemary or parsley for added flavor.

  • 4. How can I make this stuffing gluten-free?

    • Use gluten-free cornbread and ensure that all other ingredients are gluten-free certified.

  • 5. Can I add diced apples or cranberries to the stuffing?

    • Adding fruits like apples or cranberries can add a sweet and tangy contrast to the savory stuffing.

  • 6. How long can I store leftovers in the refrigerator?

    • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

  • 7. Can I freeze the stuffing?

    • Yes, you can freeze the stuffing in a freezer-safe container for up to 1-2 months.

  • 8. How do I reheat the stuffing?

    • Reheat the stuffing in the oven at 350°F until warmed through, or microwave individual portions for quick reheating.

  • 9. Can I add sausage or bacon to the stuffing?

    • Adding cooked sausage or bacon can add a rich and savory flavor to the stuffing.

  • 10. How can I make this stuffing vegan?

    • Use a vegan cornbread recipe, vegetable broth, and replace the eggs with a flax or chia seed egg substitute.

Helpful Tips:

  • 1. Add a handful of chopped pecans or walnuts for extra crunch.
  • 2. Drizzle a bit of melted butter over the top before baking for added richness.
  • 3. For a smoky flavor, consider adding a dash of smoked paprika to the seasoning mix.
  • 4. Use day-old cornbread for a firmer texture in the stuffing.
  • 5. Double the recipe for a larger crowd or for leftovers.
  • 6. Garnish with freshly chopped parsley before serving for a pop of color.
  • 7. Experiment with different types of bread alongside the cornbread for added variety.
  • 8. Mix in cooked crumbled sausage or bacon for a heartier stuffing option.
  • 9. Consider adding a touch of maple syrup for a hint of sweetness.
  • 10. Serve with a side of cranberry sauce or gravy for the perfect finishing touch.

Expert Secrets:

  • 1. Mix the ingredients gently to avoid compacting the stuffing, which can lead to a dense final texture.
  • 2. Allow the stuffing to rest for a few minutes after baking to set before serving.
  • 3. Adjust the seasoning to taste before baking for a perfectly seasoned dish.
  • 4. Consider adding a grated cheese like cheddar or parmesan for an extra layer of flavor.
  • 5. Customize the stuffing with additional ingredients like dried cranberries, chopped nuts, or diced apples.
  • 6. For a crispy top, broil the stuffing for a few minutes at the end of baking.
  • 7. Make mini individual portions in muffin tins for a fun presentation at gatherings.
  • 8. Use fresh herbs for a burst of aromatic flavor in the stuffing.
  • 9. Drizzle a bit of turkey drippings over the top for added depth of flavor.
  • 10. Enjoy the stuffing with your favorite gravy or cranberry sauce to complement the flavors.