Recipes

Old-Fashioned Bread Pudding 2023

 

Ingredients:

For the Bread Pudding:

  • 4 cups (8 slices) cubed white bread
  • 1/2 cup raisins
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 eggs, slightly beaten
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground nutmeg

For the Sauce:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 tablespoon vanilla
  • 1/2 cup heavy whipping cream

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Bread Mixture:
    • In a large bowl, combine the cubed white bread and raisins.
  3. Make the Milk Mixture:
    • In a 1-quart saucepan, combine the milk and 1/4 cup of butter. Cook over medium heat until the butter is melted (4 to 7 minutes).
  4. Combine Milk and Bread:
    • Pour the milk mixture over the bread and raisins. Let it stand for about 10 minutes to allow the bread to absorb the liquid.
  5. Prepare the Pudding Mixture:
    • Stir in the sugar, beaten eggs, vanilla, and ground nutmeg into the bread and milk mixture. Ensure all ingredients are well combined.
  6. Transfer to Casserole Dish:
    • Grease a 1 1/2-quart casserole dish and pour the bread pudding mixture into it.
  7. Bake:
    • Bake in the preheated oven for 40 to 50 minutes or until the center is set. The top should be golden brown, and a toothpick inserted into the center should come out clean.
  8. Make the Sauce:
    • While the bread pudding is baking, prepare the sauce. In a saucepan, melt 1/2 cup of butter over medium heat. Add 1/2 cup of sugar and stir until dissolved. Pour in the vanilla and heavy whipping cream. Cook and stir until the sauce is smooth and slightly thickened.
  9. Serve:
    • Once the bread pudding is done, remove it from the oven. Serve warm, drizzling the rich sauce over each serving.
  10. Enjoy:
    • Enjoy your delicious and comforting Old-Fashioned Bread Pudding with the decadent sauce!

This classic dessert is perfect for sharing with family and friends, especially on cozy evenings.

  1. Q: Can I use whole wheat bread instead of white bread for the pudding?
    • A: Yes, you can use whole wheat bread if you prefer. It will add a slightly nuttier flavor to the pudding.
  2. Q: Is it necessary to include raisins, or can I omit them?
    • A: You can absolutely omit the raisins if you’re not a fan. The recipe is versatile, and you can customize it to suit your taste.
  3. Q: Can I use a different type of dried fruit instead of raisins?
    • A: Yes, you can substitute raisins with other dried fruits like currants, chopped dates, or even dried cranberries for a different flavor.
  4. Q: Is it important to let the bread soak in the milk mixture for 10 minutes?
    • A: Yes, letting the bread soak allows it to absorb the flavors and moisture, resulting in a creamier and more flavorful pudding.
  5. Q: Can I make the bread pudding ahead of time and reheat it?
    • A: Yes, you can make the bread pudding ahead of time and reheat it in the oven or microwave before serving. The sauce can also be reheated separately.
  6. Q: Is it necessary to use heavy whipping cream for the sauce, or can I use regular milk?
    • A: Heavy whipping cream adds richness to the sauce, but you can use whole milk as a substitute for a slightly lighter version.
  7. Q: Can I freeze Old-Fashioned Bread Pudding?
    • A: While the pudding itself can be frozen, it may alter the texture. It’s recommended to freeze the bread pudding without the sauce and add the sauce after reheating.
  8. Q: How long does the sauce take to thicken on the stovetop?
    • A: The sauce should thicken in a few minutes on medium heat. Stir continuously to ensure a smooth and velvety consistency.
  9. Q: Can I serve Old-Fashioned Bread Pudding cold?
    • A: While traditionally served warm, you can enjoy it cold if you prefer. Reheat individual servings in the microwave as needed.
  10. Q: What’s the best way to store leftover bread pudding?
    • A: Store leftover bread pudding in an airtight container in the refrigerator. Reheat portions as desired.
  11. Q: Can I make this recipe in a slow cooker?
    • A: Yes, you can adapt the recipe for a slow cooker. Cook on low for 3-4 hours or until set in the center.

Feel free to customize these FAQs based on your audience or any additional information you’d like to provide!

  1. Choose Quality Bread:
    • Start with a good-quality white bread or brioche for a richer and more flavorful bread pudding.
  2. Experiment with Bread Varieties:
    • Get creative and try different types of bread, such as cinnamon raisin or challah, to add unique flavors and textures to your pudding.
  3. Soak Bread in Flavored Milk:
    • Enhance the flavor by soaking the bread in milk infused with a cinnamon stick, vanilla bean, or a splash of rum or bourbon.
  4. Add a Citrus Zest:
    • Grate some orange or lemon zest into the custard mixture for a subtle citrusy note that brightens the overall flavor.
  5. Customize the Spice Blend:
    • Adjust the amount of ground nutmeg or consider adding a pinch of cinnamon and cloves to tailor the spice blend to your liking.
  6. Include Nuts or Dried Fruits:
    • Add chopped nuts like pecans or walnuts, and experiment with dried fruits such as cranberries or chopped apricots for added texture and sweetness.
  7. Infuse the Custard with Flavor:
    • Heat the milk with a cinnamon stick or vanilla bean before incorporating it into the custard mixture for a more infused and aromatic flavor.
  8. Drizzle with Caramel Sauce:
    • Serve the bread pudding with a drizzle of warm caramel sauce for an extra layer of sweetness and indulgence.
  9. Serve with Whipped Cream or Ice Cream:
    • Top each serving with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a luxurious treat.
  10. Sprinkle with Powdered Sugar:
    • Dust the top of the bread pudding with a sprinkle of powdered sugar just before serving for a decorative touch.
  11. Caramelized Sugar Crust:
    • Create a caramelized sugar crust on top by sprinkling sugar on the surface before baking. This adds a delightful crunch.
  12. Layer with Fruit Compote:
    • Serve the bread pudding with a side of fruit compote, such as berry or apple compote, for a fruity contrast.
  13. Infuse Milk with Tea or Coffee:
    • Steep a tea bag or coffee grounds in the milk for a short time to infuse subtle tea or coffee flavors into the bread pudding.
  14. Top with Fresh Berries:
    • Garnish each serving with a handful of fresh berries like raspberries, blueberries, or sliced strawberries for a burst of freshness.
  15. Allow for Individual Servings:
    • Bake the bread pudding in individual ramekins for a charming presentation and easier serving.

Remember to tailor these tips to your preferences, and enjoy the delightful experience of your enhanced Old-Fashioned Bread Pudding!

  1. Q: Can I use stale bread for Old-Fashioned Bread Pudding?
    • A: Yes, slightly stale or day-old bread works well as it absorbs the custard mixture better, resulting in a creamier texture.
  2. Q: Can I make Old-Fashioned Bread Pudding ahead of time?
    • A: Yes, you can prepare the bread pudding in advance and refrigerate it. Reheat individual servings as needed.
  3. Q: Can I use a different type of milk, like almond or coconut milk?
    • A: While traditional recipes use dairy milk, you can experiment with alternative milks. Keep in mind that it might affect the flavor and texture.
  4. Q: How do I prevent the top of the bread pudding from becoming too dry?
    • A: Cover the baking dish with foil during the first half of baking, then uncover to allow the top to brown for the remaining time.
  5. Q: What’s the best way to reheat leftover Old-Fashioned Bread Pudding?
    • A: Reheat individual portions in the microwave or the oven at a low temperature. Add a splash of milk to retain moisture if needed.
  6. Q: Can I substitute raisins with other dried fruits or nuts?
    • A: Absolutely! Experiment with dried fruits like cranberries, chopped apricots, or nuts for added flavor and texture.
  7. Q: Is it necessary to use heavy whipping cream for the sauce?
    • A: Heavy whipping cream adds richness, but you can use whole milk or a combination of milk and cream for a lighter sauce.
  8. Q: Can I make Old-Fashioned Bread Pudding without nutmeg?
    • A: Yes, you can omit nutmeg or replace it with cinnamon or other spices according to your taste preferences.
  9. Q: Can I use a different type of sweetener, like brown sugar or maple syrup?
    • A: Yes, you can experiment with different sweeteners, but be mindful of their intensity to avoid overpowering the dish.
  10. Q: How do I know when the bread pudding is done baking?
    • A: The bread pudding is done when the center is set, and a toothpick inserted comes out clean. It should have a golden-brown top.
  11. Q: Can I freeze Old-Fashioned Bread Pudding?
    • A: While you can freeze the bread pudding (without the sauce), it’s best enjoyed fresh for optimal texture and flavor.
  12. Q: Can I use a different type of sauce or glaze?
    • A: Certainly! Experiment with sauces like caramel, chocolate, or a fruit glaze to add variety to your bread pudding.
  13. Q: Can I make Old-Fashioned Bread Pudding without eggs?
    • A: While eggs contribute to the custard texture, you can explore egg substitutes like applesauce or mashed bananas for a different approach.
  14. Q: What type of dish is best for baking Old-Fashioned Bread Pudding?
    • A: A deep and greased baking dish or casserole works well. You can also use individual ramekins for a personalized presentation.
  15. Q: Can I serve Old-Fashioned Bread Pudding cold?
    • A: While traditionally served warm, you can serve it cold, especially if it has been refrigerated. Reheat individual servings if desired.

Feel free to tailor these questions and answers based on your audience and any specific details of your Old-Fashioned Bread Pudding recipe!

  1. Use Quality Bread:
    • Secret: Start with high-quality white bread or brioche. Fresh, good-quality bread enhances the overall taste and texture of the pudding.
  2. Slightly Stale Bread:
    • Secret: If using fresh bread, let it sit out for a few hours to become slightly stale. Stale or day-old bread absorbs the custard better for a creamier result.
  3. Soak the Bread Thoroughly:
    • Secret: Allow the bread to soak in the custard mixture for an adequate time. This ensures even absorption, resulting in a moist and delicious pudding.
  4. Customize the Spice Blend:
    • Secret: Adjust the amount of ground nutmeg or experiment with additional spices like cinnamon, cloves, or allspice for a personalized flavor profile.
  5. Infuse Flavors:
    • Secret: Infuse the milk with additional flavors such as a cinnamon stick, vanilla bean, or a splash of rum for a more aromatic and rich custard.
  6. Include Dried Fruits or Nuts:
    • Secret: Add a handful of raisins, currants, or chopped nuts like pecans or walnuts for bursts of sweetness and texture.
  7. Caramelized Sugar Top:
    • Secret: Sprinkle a thin layer of sugar on top before baking for a caramelized crust. This adds a delightful crunch and sweetness.
  8. Layered Additions:
    • Secret: Consider layering sliced bananas, apple slices, or even a thin layer of fruit preserves between the bread cubes for added flavor.
  9. Serve with a Decadent Sauce:
    • Secret: Prepare a rich sauce with butter, sugar, vanilla, and heavy whipping cream. Drizzle it over each serving for an indulgent touch.
  10. Monitor Baking Time:
    • Secret: Keep a close eye on the baking time to prevent overcooking. The pudding should be set in the center but still moist.
  11. Test with a Toothpick:
    • Secret: Check for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs.
  12. Rest Before Serving:
    • Secret: Allow the bread pudding to rest for a short period after baking. This allows the flavors to meld and the texture to settle.
  13. Serve Warm:
    • Secret: While it can be served cold, Old-Fashioned Bread Pudding is often best enjoyed warm. Reheat individual portions if necessary.
  14. Garnish Creatively:
    • Secret: Garnish with a sprinkle of powdered sugar, a dusting of cinnamon, or a sprig of mint for a visually appealing presentation.
  15. Personalize the Sauce:
    • Secret: Experiment with different sauce variations, such as a bourbon-infused caramel sauce or a warm chocolate ganache, to elevate the overall experience.

Feel free to adjust these secrets to your liking and experiment with different variations to create the perfect Old-Fashioned Bread Pudding that suits your taste preferences!