Ingredients:
- 11.5 oz bag of Hershey’s Milk Chocolate Chips
- 11 oz bag of Kraft Caramel Bits
- ½ cup Reese’s Peanut Butter Chips
- 8 oz Mini Twist Pretzels
Instructions:
- In a small glass bowl, pour the Hershey’s milk chocolate chips, reserving about ¼ cup for later use. Microwave the bowl in 20-second intervals until the chocolate is fully melted and smooth.
- Line a baking sheet with parchment paper and spread the melted chocolate evenly onto the parchment paper.
- Arrange the mini twist pretzels on top of the melted chocolate, allowing them to overlap slightly to form a single layer.
- In another microwave-safe bowl, combine the Kraft caramel bits with 2 tablespoons of water. Microwave the caramel mixture for 1 ½ to 2 minutes, or until fully melted and smooth. Stir occasionally to ensure even melting.
- Drizzle the melted caramel over the layer of pretzels, spreading it out evenly with a spatula. Allow the caramel layer to cool slightly.
- Microwave the reserved ¼ cup of Hershey’s milk chocolate chips until melted, then drizzle the melted chocolate over the cooled caramel layer.
- Repeat the process with the Reese’s peanut butter chips, melting them and drizzling them over the bars.
- Let the bars cool completely at room temperature or in the refrigerator until the chocolate and caramel are set.
- Once cooled and set, cut the bars into squares or rectangles.
- Serve and enjoy these irresistible No-Bake Caramel Pretzel Crack Bars as a sweet and salty treat!