New York-Style Pizza
Are you craving a delicious slice of pizza that tastes just like it came straight from the Big Apple? Look no further, because I’ve got the perfect recipe for you to enjoy at home!
Ingredients:
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Optional toppings: pepperoni, sausage, mushrooms, bell peppers
Instructions:
- 1. Preheat your oven to 475°F and prepare a baking sheet or pizza stone.
- 2. Roll out the pizza dough on a floured surface to your desired thickness.
- 3. Spread the marinara sauce evenly over the dough, leaving a small border for the crust.
- 4. Sprinkle the mozzarella and Parmesan cheese over the sauce.
- 5. Drizzle the olive oil on top and sprinkle with garlic powder, oregano, and basil.
- 6. Add your favorite toppings and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 7. Slice, serve, and enjoy your homemade New York-style pizza!
Popular questions:
- Q: Can I use store-bought pizza dough instead of making my own?
- Q: What other toppings can I add to the pizza?
- Q: Can I use a different type of cheese?
A: Yes, store-bought pizza dough can be used as a time-saving option.
A: You can customize your pizza with toppings like olives, onions, or even pineapple.
A: Feel free to experiment with different cheeses like cheddar or provolone for a unique flavor.
Helpful tips:
- 1. Pre-bake the pizza dough for a few minutes before adding toppings for a crispier crust.
- 2. Brush the crust with garlic butter for added flavor.
- 3. Experiment with different herbs and spices to customize the flavor profile.
Expert Secrets:
- 1. Allow the dough to rest and rise for an hour before baking for a lighter and airy crust.
- 2. Use a pizza stone for a perfectly crispy bottom crust.