New England Clam Chowder Recipe

Indulge in a cozy bowl of classic New England Clam Chowder with this delicious recipe! A creamy and flavorful dish that will warm you up on a cold day.

Ingredients:

• 6 slices bacon, chopped
• 1 onion, chopped
• 3 celery stalks, chopped
• 3 cloves garlic, minced
• 3 tbsp all-purpose flour
• 3 cups chicken broth
• 3 cups clams juice
• 2 cups heavy cream
• 3 russet potatoes, diced
• 2 cans minced clams
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• 1. In a large pot, cook bacon until crispy. Remove bacon and set aside, leaving the bacon drippings in the pot.
• 2. Add onion, celery, and garlic to the pot and cook until softened.
• 3. Stir in flour and cook for 1 minute.
• 4. Gradually whisk in chicken broth, clam juice, and heavy cream.
• 5. Add potatoes and bring to a simmer. Cook until potatoes are tender.
• 6. Stir in clams and season with salt and pepper.
• 7. Serve hot, garnished with crispy bacon and chopped parsley.

Popular questions:

• Q: Can I use fresh clams instead of canned?

A: Yes, you can use fresh clams. Make sure to clean them thoroughly before adding to the chowder.

Helpful tips:

• Add some chopped thyme or bay leaves for extra flavor.
• For a healthier version, use half-and-half instead of heavy cream.
• For a thicker chowder, mash some of the potatoes before serving.

Expert Secrets:

• Cook the bacon until very crispy to add extra crunch to the chowder.
• Adjust the amount of salt and pepper according to your taste preferences.
• Simmer the chowder on low heat to allow the flavors to meld together.