Monster Meatball Sliders

Are you ready for a monster of a meal? These Monster Meatball Sliders are guaranteed to satisfy your hunger and taste buds in one bite!

Ingredients:

• Ground beef
• Bread crumbs
• Parmesan cheese
• Garlic
• Eggs
• Marinara sauce
• Slider buns
• Mozzarella cheese
• Fresh basil

Instructions:

• Mix ground beef, bread crumbs, Parmesan cheese, minced garlic, and beaten eggs in a bowl.
• Shape the mixture into meatballs and cook in a skillet until browned.
• Add marinara sauce to the skillet and simmer until the meatballs are cooked through.
• Toast slider buns and place a meatball and some marinara sauce on each bun.
• Top with mozzarella cheese and fresh basil before serving.

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

• Can I use store-bought meatballs instead of making them from scratch?

Yes, you can use pre-made meatballs for a quicker version of this recipe.

• Can I freeze the meatballs for later use?

Yes, you can freeze the cooked meatballs and reheat them when ready to serve.

Helpful tips:

• Season the meatball mixture with Italian seasoning for added flavor.
• Add red pepper flakes to the marinara sauce for a spicy kick.
• Serve with a side of garlic bread or a garden salad for a complete meal.

Expert Secrets:

• Cook the meatballs on medium heat to ensure they are evenly cooked.
• Use freshly grated Parmesan cheese for a richer flavor.
• Allow the meatballs to simmer in the marinara sauce for at least 15 minutes to absorb the flavors.