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Million Dollar Ravioli Casserole

 

Million Dollar Ravioli Casserole Recipe

Ingredients:

  • 1 lb Italian sausage
  • 1 (28-oz) jar spaghetti sauce
  • 1 cup cottage cheese
  • 1 (8-oz) package cream cheese, softened
  • 1/4 cup sour cream
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon garlic powder
  • 1/3 cup grated Parmesan cheese
  • 1 (25-oz) package frozen cheese ravioli
  • 2 cups shredded mozzarella cheese

Directions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Spray a 9x13x2-inch baking dish with cooking spray and set aside.
  2. Prepare Meat Sauce:
    • In a large skillet, cook the Italian sausage over medium heat until browned and fully cooked. Drain any excess fat from the skillet.
    • Stir in the spaghetti sauce into the cooked sausage. Set aside.
  3. Mix Cheeses and Ravioli:
    • In a large bowl, combine the cottage cheese, softened cream cheese, sour cream, grated Parmesan cheese, chopped parsley, and garlic powder. Mix until well combined.
    • Add the frozen cheese ravioli to the cheese mixture and gently toss until the ravioli are evenly coated.
  4. Assemble Casserole:
    • Spread the coated ravioli mixture evenly into the prepared baking dish.
  5. Layer and Bake:
    • Pour the prepared meat sauce evenly over the ravioli layer in the baking dish.
    • Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
  6. Bake:
    • Bake the casserole uncovered in the preheated oven for 45 minutes, or until bubbly and the cheese is melted and lightly browned on top.
  7. Cool and Serve:
    • Remove the casserole from the oven and let it cool for 10-15 minutes before serving. This allows the flavors to meld together and the casserole to set.
  8. Serve Warm:
    • Slice into portions and serve warm. Garnish with additional chopped parsley if desired.
  9. Storage:
    • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.

Enjoy this comforting and cheesy Million Dollar Ravioli Casserole with its layers of savory Italian sausage, creamy cheese mixture, and tender ravioli—all baked to perfection! Perfect for a hearty family dinner or potluck gathering.

To make your Million Dollar Ravioli Casserole even more delightful, here are some helpful tips:

  1. Choose Quality Ingredients: Opt for good quality Italian sausage, fresh parsley, and high-quality cheeses (such as fresh mozzarella and Parmesan) for richer flavor.
  2. Season Well: Ensure each layer is well-seasoned. Taste and adjust the seasoning of the meat sauce and cheese mixture to your preference with salt, pepper, and additional herbs like Italian seasoning or basil.
  3. Use Fresh Herbs: Instead of dried parsley, consider using fresh parsley for a burst of fresh flavor. You can also add fresh basil or oregano to enhance the Italian flavors.
  4. Customize the Cheese: Experiment with different cheese blends or add-ins like a bit of ricotta cheese or fontina cheese to the cheese mixture for added creaminess.
  5. Add Vegetables: Incorporate diced bell peppers, spinach, or mushrooms into the meat sauce for extra flavor and nutrition. Sauté them with the Italian sausage for added depth.
  6. Homemade Sauce Option: If time allows, make your own homemade spaghetti sauce using fresh tomatoes, garlic, and herbs. This can elevate the flavor of the dish significantly.
  7. Pre-cook Ravioli Slightly: While the recipe uses frozen ravioli, you can also use fresh ravioli. If using fresh, consider parboiling them for a few minutes before assembling the casserole to ensure they cook through evenly.
  8. Let it Rest: Allow the casserole to rest for 10-15 minutes after baking. This helps the flavors meld together and allows the dish to set up, making it easier to slice and serve.
  9. Garnish Creatively: Before serving, garnish the casserole with additional freshly chopped parsley, a drizzle of balsamic glaze, or a sprinkle of red pepper flakes for a touch of heat.
  10. Serve with Garlic Bread: Accompany the casserole with garlic bread or a side salad to complete the meal. The bread is perfect for soaking up any extra sauce.
  11. Adjust Baking Time: Depending on your oven and the thickness of your casserole layers, adjust the baking time slightly. Check for doneness by ensuring the cheese is melted and bubbly.
  12. Make Ahead: Prepare the casserole a day ahead and refrigerate it overnight. This allows the flavors to develop even more, making it even tastier when baked.

By following these tips, you’ll enhance the flavors and overall enjoyment of your Million Dollar Ravioli Casserole, turning it into a dish that’s sure to impress your family and guests alike!

Here are 40 secrets to help you master this delicious dish:

  1. Quality Italian Sausage: Use high-quality Italian sausage with a good blend of seasonings for maximum flavor.
  2. Fresh Ingredients: Opt for fresh parsley, garlic, and other herbs whenever possible for a vibrant taste.
  3. Proper Seasoning: Season each component (meat sauce, cheese mixture, etc.) generously with salt, pepper, and Italian herbs to enhance flavors.
  4. Homemade Spaghetti Sauce: If time permits, make your own spaghetti sauce using fresh tomatoes, garlic, and herbs for a rich, homemade taste.
  5. Balance Cheese Types: Combine different cheeses like mozzarella, Parmesan, and ricotta for a complex and creamy texture.
  6. Layering Technique: Layer the ingredients evenly to ensure every bite has a perfect balance of flavors.
  7. Pre-cooking Ravioli: If using fresh ravioli, parboil them slightly before assembling the casserole to ensure they cook through evenly.
  8. Creamy Cheese Mixture: Mix the cottage cheese, cream cheese, sour cream, Parmesan, and herbs thoroughly for a creamy and flavorful base.
  9. Customize with Vegetables: Add sautéed mushrooms, spinach, or bell peppers to the meat sauce for added texture and nutrition.
  10. Herb Infusion: Infuse olive oil with herbs like rosemary or thyme and brush it on top of the casserole before baking for added aroma.
  11. Baking Temperature: Bake at 350°F (175°C) for even cooking and melting of cheeses without burning.
  12. Resting Time: Let the casserole rest for 10-15 minutes after baking to allow flavors to meld and the dish to set.
  13. Garnish with Fresh Herbs: Sprinkle freshly chopped parsley or basil on top just before serving for a pop of color and freshness.
  14. Layer Cheese Thoughtfully: Distribute shredded mozzarella evenly over the top to ensure a gooey, cheesy crust.
  15. Use a Quality Baking Dish: Use a sturdy glass or ceramic baking dish to ensure even heat distribution.
  16. Adjust Cheese Quantity: Customize the amount of cheese based on personal preference for a lighter or cheesier casserole.
  17. Add a Dash of Nutmeg: A pinch of nutmeg in the cheese mixture can add a subtle warmth and depth of flavor.
  18. Drizzle with Olive Oil: Before baking, drizzle a bit of olive oil over the top to enhance browning and flavor.
  19. Experiment with Pasta Shapes: Try using different pasta shapes like tortellini or penne for a twist on traditional ravioli.
  20. Make it Spicy: Add red pepper flakes or diced jalapeños to the meat sauce for a spicy kick.
  21. Enhance Umami: Add a splash of Worcestershire sauce or soy sauce to the meat sauce for added depth of flavor.
  22. Use Freshly Grated Parmesan: Grate Parmesan cheese fresh for a more intense and nutty flavor.
  23. Include a Layer of Basil Leaves: Place fresh basil leaves between layers for an aromatic infusion.
  24. Caramelized Onions: Add caramelized onions to the meat sauce for sweetness and depth.
  25. Top with Panko Bread Crumbs: Mix panko bread crumbs with melted butter and sprinkle over the top for added crunch.
  26. Season with Lemon Zest: Add a touch of fresh lemon zest to the cheese mixture for a bright, citrusy flavor.
  27. Include Sun-Dried Tomatoes: Chop sun-dried tomatoes and scatter them between layers for bursts of sweetness and tanginess.
  28. Make it Creamier: Stir a tablespoon of cream cheese into the cheese mixture for extra creaminess.
  29. Use Flavored Sausage: Experiment with different flavors of Italian sausage like spicy or garlic-infused for variety.
  30. Layer with Fresh Spinach: Add a layer of fresh spinach leaves between the ravioli and meat sauce for added nutrients.
  31. Infuse Garlic in Olive Oil: Heat garlic in olive oil and brush it over the top of the casserole before baking for garlic-infused flavor.
  32. Sprinkle with Herbed Bread Crumbs: Mix breadcrumbs with herbs like thyme or sage and sprinkle over the cheese layer for added texture.
  33. Add a Hint of Balsamic Vinegar: Drizzle a touch of balsamic vinegar over the meat sauce for a subtle tangy flavor.
  34. Include Artichoke Hearts: Chop marinated artichoke hearts and layer them with the ravioli for a Mediterranean twist.
  35. Grill the Sausage for Smoky Flavor: Grill the Italian sausage before slicing and adding to the casserole for a smoky undertone.
  36. Add Freshly Cracked Black Pepper: Finish the dish with a sprinkle of freshly cracked black pepper for a touch of heat.
  37. Use Herbed Butter: Brush melted herbed butter over the top of the casserole before baking for extra flavor.
  38. Make a Creamy Pesto Drizzle: Mix pesto with a bit of heavy cream and drizzle it over the baked casserole before serving.
  39. Include Roasted Garlic: Mash roasted garlic cloves and mix them into the cheese mixture for a mellow garlic flavor.
  40. Serve with a Side Salad: Accompany the casserole with a simple side salad dressed with balsamic vinaigrette for a complete meal.

By incorporating these secrets, you’ll elevate your Million Dollar Ravioli Casserole to a truly unforgettable dish, perfect for any occasion!

Here are 40 popular questions and answers related to Million Dollar Ravioli Casserole:

  1. What is Million Dollar Ravioli Casserole?
    • Million Dollar Ravioli Casserole is a delicious baked pasta dish made with layers of cheese ravioli, Italian sausage, creamy cheese mixture, and tomato sauce, topped with mozzarella cheese.
  2. How do you pronounce “Ravioli”?
    • It’s pronounced “rah-vee-OH-lee.”
  3. What ingredients are in Million Dollar Ravioli Casserole?
    • It typically includes Italian sausage, spaghetti sauce, cottage cheese, cream cheese, sour cream, parsley, garlic powder, Parmesan cheese, frozen cheese ravioli, and mozzarella cheese.
  4. Can you make Million Dollar Ravioli Casserole ahead of time?
    • Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. This is convenient for parties or busy weeknights.
  5. Is Million Dollar Ravioli Casserole freezer-friendly?
    • Yes, you can freeze Million Dollar Ravioli Casserole before or after baking. Wrap it tightly in foil or freezer-safe containers. Thaw overnight in the refrigerator before reheating.
  6. How do you cook frozen Million Dollar Ravioli Casserole?
    • If baking from frozen, increase the baking time and cover with foil for the first part of baking to prevent excessive browning.
  7. What’s the difference between Million Dollar Ravioli Casserole and traditional lasagna?
    • While lasagna uses lasagna noodles, Million Dollar Ravioli Casserole uses cheese ravioli. The layering and ingredients can be similar, but ravioli provides a different texture and flavor profile.
  8. Can you use fresh ravioli in Million Dollar Ravioli Casserole?
    • Yes, you can use fresh ravioli instead of frozen. Adjust the cooking time slightly to ensure the ravioli cooks through.
  9. How long does Million Dollar Ravioli Casserole take to bake?
    • It typically takes about 45 minutes to bake at 350°F (175°C) until bubbly and the cheese is melted and lightly browned on top.
  10. Can you make Million Dollar Ravioli Casserole without meat?
    • Yes, you can omit the Italian sausage or replace it with vegetarian sausage or more vegetables for a meatless version.
  11. Is Million Dollar Ravioli Casserole gluten-free?
    • It can be made gluten-free by using gluten-free cheese ravioli and ensuring all other ingredients are gluten-free.
  12. What size baking dish do you need for Million Dollar Ravioli Casserole?
    • Use a 9×13-inch baking dish for standard portions. Adjust the size if making a smaller or larger batch.
  13. Can you use different types of sausage in Million Dollar Ravioli Casserole?
    • Yes, you can use sweet Italian sausage, spicy sausage, or chicken sausage depending on your preference for flavor.
  14. What can you serve with Million Dollar Ravioli Casserole?
    • It pairs well with a side salad, garlic bread, or steamed vegetables for a complete meal.
  15. Can you make Million Dollar Ravioli Casserole in a slow cooker?
    • It’s typically baked in the oven due to the need for even heating and melting of cheeses. Slow cooker adaptations may require adjustments in liquid and cooking times.
  16. How do you prevent Million Dollar Ravioli Casserole from becoming watery?
    • Drain excess liquid from the cooked Italian sausage and ensure the cheese mixture is thick and well combined before layering.
  17. Is Million Dollar Ravioli Casserole a kid-friendly dish?
    • Yes, children often enjoy the cheesy, comforting flavors of this casserole.
  18. Can you add vegetables to Million Dollar Ravioli Casserole?
    • Yes, consider adding sautéed spinach, mushrooms, or bell peppers for added nutrition and flavor.
  19. How do you reheat Million Dollar Ravioli Casserole?
    • Reheat individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until heated through.
  20. What’s the calorie count in Million Dollar Ravioli Casserole?
    • Calorie counts can vary, but it typically ranges from 300-500 calories per serving depending on portion size and ingredients used.
  21. Can you make Million Dollar Ravioli Casserole with Alfredo sauce?
    • Yes, you can experiment with substituting spaghetti sauce with Alfredo sauce for a creamy twist.
  22. Is Million Dollar Ravioli Casserole spicy?
    • It can be adjusted for spice levels depending on the type of Italian sausage used. Mild sausage will result in a milder dish.
  23. How do you know when Million Dollar Ravioli Casserole is done baking?
    • It’s done when the cheese is melted and bubbly, and the top is lightly browned. Check by inserting a knife or toothpick into the center to ensure the ravioli is heated through.
  24. Can you make Million Dollar Ravioli Casserole with ground beef instead of sausage?
    • Yes, ground beef can be substituted for Italian sausage if preferred.
  25. How do you prevent the cheese from burning on top of Million Dollar Ravioli Casserole?
    • Cover the casserole with foil for part of the baking time and uncover towards the end to prevent excessive browning.
  26. Is Million Dollar Ravioli Casserole suitable for a potluck?
    • Yes, it’s a popular choice for potlucks and gatherings due to its hearty and comforting flavors.
  27. Can you make Million Dollar Ravioli Casserole with meatballs?
    • Yes, you can use cooked meatballs instead of Italian sausage for a different variation.
  28. How do you make Million Dollar Ravioli Casserole creamy?
    • Ensure the cheese mixture is well blended with cream cheese, sour cream, and Parmesan to achieve a creamy texture throughout the casserole.
  29. Can you add wine to Million Dollar Ravioli Casserole sauce?
    • Yes, a splash of red wine or white wine can add depth to the sauce, but it’s optional.
  30. How do you make Million Dollar Ravioli Casserole healthier?
    • Use lean Italian sausage or turkey sausage, low-fat cheeses, and whole wheat or gluten-free ravioli for a healthier version.
  31. What’s a good substitute for cottage cheese in Million Dollar Ravioli Casserole?
    • Ricotta cheese can be used instead of cottage cheese for a smoother texture.
  32. Can you add spinach to Million Dollar Ravioli Casserole?
    • Yes, chopped spinach can be added between the layers for extra nutrition and color.
  33. How do you store leftovers of Million Dollar Ravioli Casserole?
    • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
  34. Can you make Million Dollar Ravioli Casserole with seafood?
    • Seafood like shrimp or crab can be added for a seafood twist, though it would change the flavor profile significantly.
  35. Is Million Dollar Ravioli Casserole gluten-free?
    • It can be made gluten-free by using gluten-free cheese ravioli and ensuring all other ingredients are gluten-free.
  36. Can you make Million Dollar Ravioli Casserole with fresh herbs?
    • Yes, fresh herbs like basil or oregano can be added to the cheese mixture or sprinkled on top for freshness.
  37. Can you make Million Dollar Ravioli Casserole in individual servings?
    • Yes, you can assemble the casserole in individual ramekins or baking dishes for personalized servings.
  38. What’s a good beverage to serve with Million Dollar Ravioli Casserole?
    • It pairs well with a glass of red wine, Italian soda, or lemonade for a refreshing complement.
  39. Can you use Alfredo sauce instead of spaghetti sauce in Million Dollar Ravioli Casserole?
    • Yes, Alfredo sauce can be used for a creamy variation of the dish.
  40. Can you make Million Dollar Ravioli Casserole without cheese?
    • While cheese is a key ingredient for flavor and texture in this dish, you can reduce the amount or omit it if necessary, though the result will be quite different.

These questions cover a range of topics related to Million Dollar Ravioli Casserole, helping you understand and enjoy this comforting dish to its fullest!