Recipes Ideas

Meatloaf with Mashed Potatoes

Meatloaf with Mashed Potatoes

Meatloaf with Mashed Potatoes

Looking for a classic comfort food dish that never fails to satisfy? This Meatloaf with Mashed Potatoes recipe is a winner every time.

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • Salt and pepper to taste
  • 4 potatoes, peeled and diced
  • 1/4 cup butter
  • 1/2 cup milk
  • Optional: gravy for serving

Instructions:

  • Preheat oven to 350°F.
  • In a mixing bowl, combine ground beef, breadcrumbs, ketchup, onion, garlic, egg, salt, and pepper. Mix until well combined.
  • Form the meat mixture into a loaf shape and place in a baking dish.
  • Bake in the preheated oven for 45-50 minutes or until fully cooked.
  • While the meatloaf is baking, cook the diced potatoes in a pot of boiling water until tender. Drain and mash with butter and milk until smooth.
  • Serve slices of meatloaf with a generous helping of mashed potatoes and gravy, if desired.

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, you can substitute ground turkey for ground beef in this recipe.

  • Q: Can I use instant potatoes instead of fresh potatoes?

    • A: Yes, you can use instant mashed potatoes if you prefer a quicker option.

  • Q: How can I make this recipe gluten-free?

    • A: Use gluten-free breadcrumbs or oats instead of regular breadcrumbs.

  • Q: Can I make the meatloaf ahead of time and reheat it?

    • A: Yes, you can make the meatloaf ahead of time and reheat it in the oven or microwave.

  • Q: Is it okay to freeze leftover meatloaf?

    • A: Yes, leftover meatloaf can be frozen and reheated later for a quick meal.

Helpful tips:

  • Add a dash of Worcestershire sauce to the meat mixture for extra flavor.
  • Sprinkle grated cheese on top of the mashed potatoes before serving.
  • Try adding diced vegetables like carrots or peas to the meatloaf mixture for added nutrients.
  • Make a double batch and freeze individual portions for easy meal prep.
  • Experiment with different seasonings like paprika or Italian herbs for a twist on the traditional meatloaf.

Expert Secrets:

  • For a juicier meatloaf, add a splash of beef broth to the meat mixture.
  • Caramelize the onions before adding them to the meatloaf mixture for a rich flavor.
  • Let the meatloaf rest for a few minutes after baking to allow the juices to redistribute and keep it moist.
  • Brush the top of the meatloaf with extra ketchup or barbecue sauce for a tangy glaze.
  • Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 160°F for safe consumption.