Recipes Ideas

Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole

Looking for a comforting and delicious meal that will please the whole family? This Mac and Cheese Meatloaf Casserole is the perfect combination of two classic favorites in one dish!

Ingredients:

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup ketchup
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups cooked elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/4 cup butter
  • 2 tbsp all-purpose flour

Instructions:

  • 1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
  • 2. In a large bowl, mix together the ground beef, breadcrumbs, ketchup, egg, garlic powder, onion powder, salt, and pepper. Press the mixture into the bottom of the prepared baking dish.
  • 3. In a separate bowl, combine the cooked macaroni and cheddar cheese. Spread this mixture over the meatloaf layer.
  • 4. In a saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually add the milk, stirring constantly until thickened. Pour this sauce over the macaroni layer.
  • 5. Bake in the preheated oven for 30 minutes, or until the meatloaf is cooked through and the cheese is bubbly.
  • 6. Serve hot and enjoy!

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

  • Q: Can I use different types of cheese?

    • A: Feel free to experiment with different cheeses to customize the flavor of the dish!

  • Q: Can I make this ahead of time and refrigerate before baking?

    • A: Yes, you can prepare the casserole ahead of time and refrigerate until ready to bake.

Helpful tips:

  • Add a dash of hot sauce to the meatloaf mixture for a spicy kick.
  • Top the casserole with breadcrumbs for extra crunch.
  • Mix in some cooked bacon or diced vegetables for added flavor and nutrients.

Expert Secrets:

  • Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
  • Cover the casserole with foil halfway through baking to prevent the cheese from burning.