Articles, Recipes, Seafood

Longhorn Steakhouse Parmesan Crusted Chicken

 

Here’s a recipe inspired by Longhorn Steakhouse’s Parmesan Crusted Chicken:

Parmesan Crusted Chicken with Cheese Sauce

Ingredients:

For the Chicken:

  • 12 ounces chicken breasts (2 portions), sliced in half horizontally
  • 1 cup Lea & Perrin’s Chicken Marinade
  • 2 teaspoons vegetable oil
  • 1/2 cup Panko bread crumbs
  • 1 tablespoon melted butter

For the Cheese Blend:

  • 1 ounce Gruyere cheese, shredded
  • 4 ounces white Cheddar cheese, shredded
  • 1 tablespoon Parmesan cheese, shredded
  • 2 ounces Fontina cheese, shredded

For the Cheese Sauce:

  • 1/2 cup heavy cream
  • 1/2 cup of the cheese blend (from above)

Directions:

Marinate the Chicken:

  1. Slice the chicken breasts in half horizontally to create thinner pieces.
  2. Place the chicken pieces in a zip-top bag and pour in the Lea & Perrin’s Chicken Marinade.
  3. Seal the bag and refrigerate for at least 2 hours, preferably overnight.

Prepare the Cheese Mixture and Sauce:

  1. In a bowl, combine the shredded Gruyere, white Cheddar, Parmesan, and Fontina cheeses to make the cheese blend.
  2. For the cheese sauce, gently heat the heavy cream in a small skillet over medium-low heat.
  3. Add 1/2 cup of the cheese blend to the cream, stirring constantly until the cheese is melted and the sauce is smooth. Keep warm over low heat.

Cook the Chicken:

  1. Preheat a large skillet over medium heat and add the vegetable oil.
  2. Remove the marinated chicken from the bag, allowing excess marinade to drip off.
  3. Cook the chicken breasts for about 6-7 minutes on one side until golden brown, then flip and cook for another 4-5 minutes until fully cooked and golden. Remove from skillet and set aside.

Assemble and Broil:

  1. Preheat the broiler.
  2. Place the cooked chicken breasts in an oven-safe dish.
  3. Spoon the cheese sauce evenly over each piece of chicken.
  4. Sprinkle the remaining shredded cheese blend over the chicken and cheese sauce.
  5. In a small bowl, mix the Panko bread crumbs with the melted butter.
  6. Sprinkle the Panko mixture evenly over the cheese-topped chicken.

Broil the chicken:

  • Place the dish under the broiler for 3-4 minutes, or until the cheese is bubbly and the Panko topping is golden brown.

Serve immediately:

  • Garnish with fresh parsley if desired.
  • Enjoy your delicious Parmesan Crusted Chicken with Cheese Sauce!

Prep Time: 15 minutes (plus marinating time) Cooking Time: 20 minutes Total Time: 35 minutes (plus marinating time) Servings: 2 servings

This recipe captures the essence of Longhorn Steakhouse’s Parmesan Crusted Chicken with its flavorful cheese blend and creamy sauce, perfect for a satisfying dinner at home.

Here are some tips to elevate your Parmesan Crusted Chicken inspired by Longhorn Steakhouse to make it even more delightful:

  1. Use High-Quality Chicken: Opt for fresh, good-quality chicken breasts. They should be evenly sliced and of similar thickness for even cooking.
  2. Marinate Adequately: Follow the marinating instructions closely. Marinating the chicken for at least 2 hours (preferably overnight) allows the flavors to penetrate the meat fully, resulting in more flavorful chicken.
  3. Enhance the Cheese Blend:
    • Grate Parmesan Cheese Fresh: Use freshly grated Parmesan cheese for the cheese blend. It enhances the flavor compared to pre-grated cheese.
    • Experiment with Cheese Ratios: Adjust the proportions of Gruyere, white Cheddar, Parmesan, and Fontina cheese to suit your taste. More Parmesan can add a sharper flavor, while more Fontina can make the sauce creamier.
  4. Creamy Cheese Sauce:
    • Adjust Cream Thickness: Depending on your preference, you can adjust the thickness of the cheese sauce by adding a bit more heavy cream or simmering it longer to reduce.
    • Seasoning: Consider adding a pinch of garlic powder, onion powder, or a dash of hot sauce to the cheese sauce for extra depth of flavor.
  5. Perfectly Crisp Panko Topping:
    • Coat Evenly: Ensure the Panko bread crumbs are evenly mixed with melted butter before sprinkling over the chicken. This ensures a crunchy and golden brown topping.
    • Broiling Technique: Watch the chicken closely under the broiler to prevent burning. Rotate the dish if necessary to ensure even browning.
  6. Presentation and Garnish:
    • Fresh Herbs: Garnish with fresh parsley or chopped chives to add a pop of color and freshness.
    • Serve Hot: Serve the Parmesan Crusted Chicken immediately after broiling to maintain its crispy texture and creamy cheese sauce.
  7. Side Dish Pairing: Serve with a side of garlic mashed potatoes, steamed vegetables, or a crisp salad to complement the rich flavors of the chicken.
  8. Experiment with Flavors: Feel free to experiment with additional seasonings or ingredients. For instance, a hint of smoked paprika in the cheese blend or a squeeze of lemon juice over the finished dish can add a delightful twist.

By following these tips, you can take your Parmesan Crusted Chicken to the next level, ensuring a delightful and memorable dining experience reminiscent of Longhorn Steakhouse’s signature dish. Enjoy cooking and savoring this delicious meal!

Achieving the perfect Longhorn Steakhouse-inspired Parmesan Crusted Chicken involves attention to detail and some culinary secrets. Here are the key tips to make it outstanding:

  1. Quality Ingredients:
    • Start with fresh, high-quality chicken breasts. Ensure they are evenly sliced for consistent cooking.
  2. Marinating Technique:
    • Marinate the chicken in Lea & Perrin’s Chicken Marinade for at least 2 hours, preferably overnight. This allows the flavors to penetrate the meat deeply, enhancing its taste.
  3. Cheese Blend Perfection:
    • Use a blend of cheeses like Gruyere, white Cheddar, Parmesan, and Fontina. Adjust the proportions to achieve a balance of sharpness, creaminess, and meltability. Grate or shred the cheeses yourself for better texture and flavor.
  4. Creamy Cheese Sauce:
    • Heat the heavy cream gently and add the cheese blend gradually, stirring constantly until melted and smooth. Avoid overheating to prevent the sauce from separating.
  5. Cooking Method for Chicken:
    • Use a combination of vegetable oil and medium-high heat to cook the chicken breasts. Ensure they are golden brown on both sides and fully cooked through before assembling.
  6. Panko Bread Crumbs Technique:
    • Mix Panko bread crumbs with melted butter for a crispy and golden topping. Evenly distribute over the cheese-topped chicken before broiling.
  7. Broiling Technique:
    • Preheat the broiler properly and place the assembled dish under it for 3-4 minutes or until the cheese is bubbly and the Panko topping is golden brown. Watch closely to avoid burning.
  8. Garnishing and Serving:
    • Garnish with fresh parsley or chopped chives for a vibrant finish. Serve the Parmesan Crusted Chicken immediately to enjoy the crispy texture of the Panko and the creamy richness of the cheese sauce.
  9. Pairing Suggestions:
    • Serve with garlic mashed potatoes, steamed vegetables, or a fresh garden salad to complement the flavors of the dish.
  10. Attention to Detail:
    • Pay attention to details such as evenly coating the chicken with marinade, distributing cheese and Panko bread crumbs evenly, and ensuring all components are cooked to perfection.

By following these secrets and tips, you’ll be able to create a restaurant-quality Parmesan Crusted Chicken that is flavorful, creamy, and satisfying. Enjoy the cooking process and the delicious results!

Here are some popular questions related to Longhorn Steakhouse Parmesan Crusted Chicken along with their answers:

  1. What is Longhorn Steakhouse Parmesan Crusted Chicken?
    • Longhorn Steakhouse Parmesan Crusted Chicken is a signature dish featuring tender chicken breasts coated with a crispy Panko breadcrumb crust and topped with a creamy blend of cheeses.
  2. How do you make Longhorn Steakhouse Parmesan Crusted Chicken at home?
    • To make Longhorn Steakhouse Parmesan Crusted Chicken at home, you marinate chicken breasts in Lea & Perrin’s Chicken Marinade, coat them with a mixture of Panko breadcrumbs and butter, cook until golden brown, top with a creamy cheese sauce made from a blend of Gruyere, white Cheddar, Parmesan, and Fontina cheeses, and broil until bubbly and golden.
  3. What ingredients are used in Longhorn Steakhouse Parmesan Crusted Chicken?
    • The main ingredients for Longhorn Steakhouse Parmesan Crusted Chicken include chicken breasts, Lea & Perrin’s Chicken Marinade, Panko breadcrumbs, butter, a cheese blend of Gruyere, white Cheddar, Parmesan, and Fontina cheeses, and heavy cream for the cheese sauce.
  4. Can you marinate Longhorn Steakhouse Parmesan Crusted Chicken overnight?
    • Yes, marinating Longhorn Steakhouse Parmesan Crusted Chicken overnight is recommended for best results. It allows the chicken to absorb more flavor from the marinade, resulting in a more flavorful dish.
  5. What can I substitute for Lea & Perrin’s Chicken Marinade if I can’t find it?
    • If Lea & Perrin’s Chicken Marinade is not available, you can substitute with a combination of Worcestershire sauce, soy sauce, garlic powder, onion powder, and a dash of vinegar or lemon juice for acidity.
  6. How do you ensure the Panko topping on Longhorn Steakhouse Parmesan Crusted Chicken stays crispy?
    • To ensure the Panko topping stays crispy, mix the Panko breadcrumbs with melted butter before sprinkling over the chicken. Broil the dish in a preheated oven until the topping is golden brown and crunchy.
  7. What sides go well with Longhorn Steakhouse Parmesan Crusted Chicken?
    • Popular side dishes that complement Longhorn Steakhouse Parmesan Crusted Chicken include garlic mashed potatoes, steamed vegetables, a fresh garden salad, or a side of pasta with marinara sauce.
  8. Can Longhorn Steakhouse Parmesan Crusted Chicken be made ahead of time?
    • While it’s best served fresh, you can prepare components of Longhorn Steakhouse Parmesan Crusted Chicken ahead of time. Marinate the chicken and prepare the cheese blend and sauce in advance, then assemble and broil just before serving for optimal texture and flavor.
  9. How can I customize Longhorn Steakhouse Parmesan Crusted Chicken?
    • You can customize Longhorn Steakhouse Parmesan Crusted Chicken by adjusting the proportions of cheeses in the blend, adding additional seasonings to the Panko breadcrumbs, or incorporating herbs like parsley or thyme into the cheese sauce for added flavor.
  10. Is Longhorn Steakhouse Parmesan Crusted Chicken gluten-free?
    • No, Longhorn Steakhouse Parmesan Crusted Chicken is not gluten-free due to the use of Panko breadcrumbs. However, you can make it gluten-free by using gluten-free breadcrumbs and ensuring all other ingredients are gluten-free as well.

These questions and answers should help you understand more about Longhorn Steakhouse Parmesan Crusted Chicken and guide you in preparing this delicious dish at home. Enjoy cooking and savoring this flavorful meal!