Lobster Tail with Lemon Butter Sauce Dinner Party 🦞🍋

Impress your guests with this elegant and delicious lobster tail recipe! The juicy lobster topped with a tangy lemon butter sauce will surely be the star of your dinner party.

Ingredients:

• 4 Lobster tails
• 1/2 cup butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Preheat your oven to 375°F.
• Place the lobster tails on a baking sheet.
• In a small saucepan, melt the butter over low heat. Add the garlic and cook for 1-2 minutes.
• Stir in the lemon juice, salt, and pepper.
• Pour the lemon butter sauce over the lobster tails.
• Bake for 10-12 minutes, or until the lobster is cooked through.
• Garnish with fresh parsley before serving.
• Enjoy the taste of luxury with this lobster tail dinner party dish!

Popular questions:

• Q: Can I use frozen lobster tails for this recipe?

A: Yes, you can use frozen lobster tails. Make sure to thaw them before cooking.

• Q: Can I substitute the lemon with something else?

A: You can try using lime juice or white wine vinegar for a different citrus flavor.

• Q: How can I tell if the lobster tails are cooked through?

A: The lobster meat should be opaque and firm when cooked.

Helpful tips:

• Try adding a pinch of red pepper flakes to the lemon butter sauce for a hint of heat.
• Serve the lobster tails with a side of garlic butter noodles for a complete meal.

Expert Secrets:

• Cook the lobster tails just until they are cooked through to avoid overcooking and tough meat.
• For added flavor, grill the lobster tails instead of baking them for a smoky taste.