Lemon Pound Cake

Indulge in the zesty and sweet flavors of this delicious Lemon Pound Cake!

Ingredients:

• 1 cup unsalted butter
• 2 cups sugar
• 4 large eggs
• 1/3 cup lemon juice
• 2 tsp lemon zest
• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup sour cream

Instructions:

• 1. Preheat oven to 325°F.
• 2. In a bowl, cream butter and sugar until light and fluffy.
• 3. Beat in eggs, lemon juice, and zest.
• 4. Combine flour, baking powder, baking soda, and salt in another bowl.
• 5. Gradually add flour mixture to butter mixture, alternating with sour cream.
• 6. Pour batter into a greased loaf pan.
• 7. Bake for about 1 hour or until a toothpick inserted comes out clean.
• 8. Let cool before slicing and serving.

Nutrition Information:

– Calories: 350

– Fat: 18g

– Carbs: 45g

– Protein: 5g