Lasagna Soup
Craving a comforting and hearty meal that’s easy to make? Look no further than this delicious Lasagna Soup recipe! Packed with all the flavors of traditional lasagna, but in soup form, this dish is sure to become a new favorite in your household.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 4 cups beef broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup uncooked pasta, such as fusilli or rotini
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil, for garnish
Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Add the onion and garlic, and cook until softened.
- 2. Stir in the diced tomatoes, tomato sauce, beef broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 20 minutes.
- 3. Add the pasta and continue to cook until al dente, about 10 minutes.
- 4. Serve the soup hot, topped with mozzarella and Parmesan cheeses, and garnished with fresh basil.
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use fresh herbs instead of dried?
- Q: Can I use different types of pasta?
A: Yes, you can substitute ground turkey for ground beef for a leaner option.
A: Yes, you can use fresh basil and oregano in place of dried herbs, but adjust the quantities according to taste.
A: Yes, feel free to use your favorite pasta shape in this recipe.
Helpful tips:
- Add a sprinkle of red pepper flakes for a touch of spice.
- Top the soup with a dollop of ricotta cheese for added creaminess.
- Substitute ground Italian sausage for the ground beef for extra flavor.
Expert Secrets:
- For the best flavor, let the soup simmer for at least 30 minutes to allow the flavors to meld together.
- Taste and adjust the seasonings before serving to ensure the perfect balance of flavors.