Key Lime Pie

Indulge in the creamy and tangy goodness of this classic Key Lime Pie recipe! Perfect for a summer treat or any time you’re craving a taste of the tropics.

Ingredients:

• 1 9-inch graham cracker crust
• 1 can (14 oz) sweetened condensed milk
• 4 egg yolks
• 1/2 cup key lime juice
• 1 tablespoon grated lime zest

Instructions:

• Preheat your oven to 350°F.
• In a large mixing bowl, combine the sweetened condensed milk, egg yolks, key lime juice, and lime zest. Mix well.
• Pour the mixture into the graham cracker crust.
• Bake for 15 minutes, then let the pie cool before refrigerating for at least 2 hours.
• Garnish with whipped cream and lime slices before serving.

Popular Questions:

• Can I use regular lime juice instead of key lime juice?

While key lime juice is traditional for this recipe, you can use regular lime juice if key limes are not available. The flavor may be slightly different, but it will still be delicious.

• Can I use a store-bought graham cracker crust?

Yes, a store-bought graham cracker crust can be used for convenience, but making your own crust from scratch will result in a tastier pie.

Helpful Tips:

• Add a touch of whipped cream on top for a classic presentation.
• For a twist, try adding a hint of coconut flavor by using coconut milk in place of regular milk.

Expert Secrets:

• Bake the pie just until it sets to maintain a creamy texture.
• Use fresh key limes for the best flavor, if available.