Articles, Recipes, Seafood

Homemade Chicken Snack Wraps Recipe

 

Ingredients:

  • 1 lb chicken breast tenderloins
  • 1 cup buttermilk
  • 3 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Tortillas
  • Shredded lettuce
  • Shredded cheese
  • Ranch dressing

Instructions:

  1. Prepare the Chicken:
    • In a bowl, combine the buttermilk with garlic powder, onion powder, paprika, salt, and black pepper. Mix well to combine.
  2. Coat the Chicken:
    • In a separate bowl, mix together the flour and cornstarch. Add additional garlic powder, onion powder, paprika, salt, and pepper to taste.
    • Dip each chicken tenderloin into the seasoned buttermilk mixture, allowing any excess to drip off.
    • Coat the chicken in the seasoned flour/cornstarch mixture, then dip back into the buttermilk, and finally coat again in the flour/cornstarch mixture. This double coating will ensure a crispy exterior.
    • Place the coated chicken on a plate and let it sit for 10-15 minutes to allow the coating to set.
  3. Cook the Chicken:
    • Heat oil in a skillet over medium-high heat.
    • Once the oil is hot, add the chicken tenderloins in batches, making sure not to overcrowd the skillet. Cook for 3-4 minutes per side or until golden brown and cooked through.
    • Transfer the cooked chicken to a plate lined with paper towels to drain any excess oil.
  4. Assemble the Snack Wraps:
    • Warm the tortillas in the microwave or on a skillet for a few seconds to make them pliable.
    • Place a handful of shredded lettuce on each tortilla.
    • Top with a few pieces of crispy chicken.
    • Sprinkle shredded cheese over the chicken.
    • Drizzle ranch dressing over the top.
    • Fold in the sides of the tortilla and roll it up tightly to form a wrap.
  5. Serve:
    • Serve the homemade snack wraps immediately while the chicken is still hot and crispy.

Enjoy your delicious homemade snack wraps filled with crispy chicken, fresh veggies, cheese, and creamy ranch dressing!

Here are some helpful tips to make your Homemade Chicken Snack Wraps even more delightful:

  1. Marinate the Chicken: For extra flavor and tenderness, marinate the chicken tenderloins in the seasoned buttermilk mixture for at least 30 minutes, or even overnight in the refrigerator.
  2. Customize Seasonings: Adjust the seasonings in both the buttermilk marinade and the flour/cornstarch coating to suit your taste preferences. You can add herbs like thyme or oregano for a different flavor profile.
  3. Brine the Chicken: If you have time, brine the chicken tenderloins in a saltwater solution before marinating them in buttermilk. This will help the chicken stay moist and flavorful during cooking.
  4. Double Coating Method: For an extra crispy coating, double dip the chicken tenderloins in the buttermilk and flour/cornstarch mixture as described in the recipe.
  5. Use Panko Crumbs: For an even crispier coating, mix some panko breadcrumbs with the flour/cornstarch mixture or use them as a final coating before frying.
  6. Fry or Bake the Chicken: While frying the chicken tenderloins yields a crispy exterior, you can also bake them in the oven at 400°F (200°C) for 20-25 minutes for a healthier option.
  7. Add Heat: If you like a bit of spice, add cayenne pepper or chili powder to the flour/cornstarch mixture for a kick.
  8. Warm Tortillas Properly: Warm the tortillas before assembling the wraps to make them more pliable and prevent them from tearing.
  9. Variety of Toppings: Experiment with different toppings such as diced tomatoes, sliced avocado, bacon bits, or caramelized onions to add texture and flavor to your wraps.
  10. Fresh Herbs: Sprinkle fresh herbs like cilantro or parsley over the assembled wraps for a burst of freshness.
  11. Homemade Ranch Dressing: Consider making your own ranch dressing using fresh herbs, garlic, buttermilk, and mayonnaise for a truly homemade touch.
  12. Dipping Sauces: Serve the wraps with a variety of dipping sauces such as barbecue sauce, honey mustard, or sriracha mayo for extra flavor.
  13. Grilled Chicken Option: Instead of frying, grill the marinated chicken tenderloins for a smoky flavor and charred texture.
  14. Add Crunch: Incorporate crispy elements like crushed tortilla chips or fried onions into the wraps for added crunchiness.
  15. Fresh Citrus: Squeeze some fresh lemon or lime juice over the assembled wraps before serving to brighten up the flavors.

By incorporating these tips, you can take your Homemade Chicken Snack Wraps to the next level and delight your taste buds with every bite!

Here are some secrets to achieving the perfect Homemade Chicken Snack Wraps:

  1. Tenderize the Chicken: Pound the chicken tenderloins to an even thickness using a meat mallet. This ensures uniform cooking and tenderness.
  2. Brine the Chicken: Soak the chicken tenderloins in a brine solution (saltwater) for about 30 minutes before marinating in buttermilk. This helps to lock in moisture and enhance flavor.
  3. Marinate for Flavor: Marinate the chicken tenderloins in the seasoned buttermilk mixture for at least 1 hour, or preferably overnight in the refrigerator. This adds flavor and ensures juicy, tender chicken.
  4. Season Every Layer: Season not only the chicken but also the buttermilk marinade and the flour/cornstarch coating. This ensures that every bite is flavorful.
  5. Use a Double Coating: Dip the chicken in the seasoned flour/cornstarch mixture, then back into the buttermilk, and finally, back into the flour/cornstarch mixture for a double coating. This creates a crispier crust.
  6. Let it Rest: Allow the coated chicken to rest for 10-15 minutes before cooking. This helps the coating adhere better to the chicken and prevents it from falling off during frying.
  7. Maintain the Right Temperature: Heat the oil to the correct temperature (around 350°F/175°C) before frying the chicken. Too hot, and the coating will burn; too cold, and the chicken will become greasy.
  8. Fry in Batches: Avoid overcrowding the pan when frying the chicken. Fry in batches to ensure that each piece cooks evenly and becomes crispy.
  9. Drain Excess Oil: Place the fried chicken on a wire rack set over a baking sheet to drain any excess oil. This helps to keep the chicken crispy.
  10. Warm Tortillas Correctly: Warm the tortillas briefly in a dry skillet or microwave before assembling the wraps. This makes them more pliable and prevents them from tearing.
  11. Assemble Thoughtfully: Layer the ingredients evenly across the center of the tortilla to ensure a balanced filling in each wrap. Avoid overfilling, as it can make the wraps difficult to roll.
  12. Wrap Tightly: Roll the tortilla tightly around the filling, tucking in the sides as you go. This prevents the filling from falling out and ensures that the wraps hold together well.
  13. Cut on the Bias: For a professional presentation, cut the wraps diagonally before serving. This not only looks visually appealing but also makes it easier to eat.
  14. Serve Immediately: Enjoy the wraps immediately after assembling them while the chicken is still hot and crispy. This ensures the best texture and flavor.
  15. Experiment with Toppings: Get creative with your toppings! Try adding avocado slices, roasted red peppers, or pickled onions for extra flavor and texture.

By following these secrets, you’ll be well on your way to creating the perfect Homemade Chicken Snack Wraps that are crispy, flavorful, and absolutely delicious!

Here are 20 popular questions and answers related to Homemade Chicken Snack Wraps:

  1. Can I use chicken breasts instead of tenderloins?
    • Yes, you can use chicken breasts instead of tenderloins. Simply slice the chicken breasts into thin strips for the wraps.
  2. Can I make the wraps ahead of time?
    • While it’s best to assemble the wraps just before serving to prevent them from becoming soggy, you can prepare the components (chicken, toppings, tortillas) ahead of time and assemble them right before eating.
  3. How can I make the wraps healthier?
    • Opt for whole wheat or spinach tortillas, use grilled chicken instead of fried, and load up on fresh vegetables for added nutrition.
  4. What can I use as a substitute for ranch dressing?
    • You can use Greek yogurt mixed with herbs and lemon juice as a healthier alternative to ranch dressing.
  5. Can I freeze the wraps?
    • It’s not recommended to freeze assembled wraps as the texture may become soggy upon thawing. However, you can freeze cooked chicken tenderloins and assemble fresh wraps when needed.
  6. How can I prevent the wraps from falling apart?
    • Make sure to roll the wraps tightly, tucking in the sides as you go. You can also wrap them in parchment paper or aluminum foil to help hold their shape.
  7. What can I serve with the wraps?
    • Serve the wraps with a side of chips, fries, coleslaw, or a fresh green salad for a complete meal.
  8. Can I make the wraps gluten-free?
    • Yes, you can use gluten-free tortillas and coat the chicken in a gluten-free flour mixture to make the wraps gluten-free.
  9. How long will the cooked chicken last in the refrigerator?
    • Cooked chicken can be stored in an airtight container in the refrigerator for 3-4 days.
  10. Can I use a different type of cheese?
    • Yes, you can use any type of cheese you prefer such as cheddar, Monterey Jack, or pepper jack.
  11. Are the wraps spicy?
    • The wraps are not inherently spicy, but you can add spices like cayenne pepper or hot sauce to the chicken or dressing if you prefer a spicy kick.
  12. Can I make the wraps dairy-free?
    • Yes, you can use a dairy-free ranch dressing or substitute it with a dairy-free alternative such as hummus or avocado spread.
  13. Can I bake the chicken instead of frying it?
    • Yes, you can bake the chicken tenderloins in a preheated oven at 400°F (200°C) for 20-25 minutes or until cooked through.
  14. What other sauces can I use instead of ranch dressing?
    • You can use barbecue sauce, honey mustard, tzatziki, or salsa as alternative sauces for the wraps.
  15. Can I make the wraps vegetarian?
    • Yes, you can omit the chicken and load the wraps with grilled vegetables, beans, tofu, or falafel for a vegetarian option.
  16. Are the wraps kid-friendly?
    • Yes, the wraps are a great option for kids. You can customize them with their favorite toppings and adjust the spice level to their preference.
  17. Can I use store-bought tortillas?
    • Yes, you can use store-bought tortillas for convenience, but homemade tortillas will elevate the flavor of the wraps.
  18. What’s the best way to reheat leftover wraps?
    • Reheat leftover wraps in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
  19. How can I add more flavor to the wraps?
    • Add fresh herbs like cilantro or parsley, a squeeze of lime or lemon juice, or a sprinkle of spices like cumin or chili powder for extra flavor.

  20. Can I make the wraps spicy?

    • Yes, you can add spices like cayenne pepper, chili powder, or hot sauce to the chicken marinade or dressing to make the wraps spicy. Adjust the amount according to your preference.