Homemade Big Mac Sliders

 

Here’s a recipe for Homemade Big Mac Sliders:

Ingredients:

  • 12 Slider buns
  • 1 pound Ground Beef
  • 1 Onion, medium, diced
  • ¼ teaspoon Salt
  • 7 slices American Cheese
  • 24 slices Pickles
  • Mustard
  • Secret Sauce (recipe below)
  • 2 teaspoons Sesame seeds
  • 1 tablespoon Butter, melted

Secret Sauce:

  • ½ cup Mayonnaise
  • 4 tablespoons Dill pickle relish
  • 2 tablespoons Yellow mustard
  • 1 teaspoon Paprika
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder

Instructions:

  1. Prepare the Secret Sauce:
    • In a small bowl, mix together mayonnaise, dill pickle relish, yellow mustard, paprika, onion powder, and garlic powder until well combined. Set aside.
  2. Cook the Ground Beef:
    • In a large skillet over medium-high heat, add diced onions and cook for about 3 minutes until softened.
    • Add ground beef and salt to the skillet. Cook, breaking up the meat with a spatula, until the beef is browned and cooked through. Drain any excess grease.
  3. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  4. Assemble the Sliders:
    • Slice the slider buns in half horizontally and place the bottom halves on a baking sheet.
    • Spread the cooked beef and onion mixture evenly over the bottom buns.
  5. Add Cheese and Pickles:
    • Lay the American cheese slices over the beef mixture, ensuring even coverage.
    • Arrange pickle slices over the cheese.
  6. Add Mustard and Secret Sauce:
    • Drizzle mustard over the pickles.
    • Spread the prepared secret sauce generously over the top of the pickles.
  7. Top and Bake:
    • Place the top halves of the slider buns over the sauce to complete the sandwiches.
    • Cover the sliders loosely with aluminum foil and bake in the preheated oven for 15 minutes.
  8. Finish with Butter and Sesame Seeds:
    • Remove the foil from the sliders and brush the tops of the buns with melted butter.
    • Sprinkle sesame seeds evenly over the buttered buns.
  9. Final Bake:
    • Return the sliders to the oven, uncovered, and bake for an additional 5 minutes or until the cheese is completely melted and the buns are golden brown.
  10. Serve and Enjoy:
    • Remove from the oven and let the sliders cool slightly before serving.
    • Serve warm and enjoy these delicious Homemade Big Mac Sliders!

These sliders are perfect for parties, game nights, or anytime you’re craving the flavors of a classic Big Mac in a smaller, more manageable size. Enjoy!