Heavenly Morning Feast Pizza
Ingredients:
- 2 packages crescent rolls
- 1 package Jimmy Dean cooked sausage crumbles
- 1 envelope country gravy mix
- 6 eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 8 oz shredded cheddar cheese
- 4 oz shredded pepper Jack cheese
Directions:
- Preheat and Prepare:
- Preheat the oven to 375°F (190°C).
- Separate crescent dough into 16 triangles. Place them on a greased, round pizza pan with points toward the center. Press onto the bottom and up the sides to form a crust; seal seams. Bake for 11-13 minutes or until golden brown.
- Prepare Gravy and Sausage:
- Meanwhile, prepare the gravy according to package directions in a medium saucepan.
- Stir in the cooked sausage crumbles into the thickened gravy; set aside.
- Cook Eggs:
- In a small bowl, whisk together the eggs, milk, salt, and pepper.
- In a large skillet, heat butter over medium heat. Add the egg mixture; cook and stir until almost set.
- Assemble and Bake:
- Spread the prepared sausage gravy mixture evenly over the baked crescent crust.
- Top with the cooked eggs, spreading them evenly.
- Sprinkle both cheddar and pepper Jack cheeses over the top.
- Bake for an additional 5-10 minutes, or until the eggs are fully set and the cheese is melted.
- Serve:
- Once baked, remove from oven and let cool slightly.
- Cut into wedges and serve warm.
Nutritional Information (per serving):
- Calories: 350 kcal
- Total Time: 45 minutes
- Servings: 8 servings
Note: This Heavenly Morning Feast Pizza combines the rich flavors of sausage gravy, fluffy eggs, and melted cheeses on a flaky crescent crust, making it a delightful breakfast or brunch option for any occasion.
Here are some tips to elevate your Heavenly Morning Feast Pizza even more:
- Fresh Ingredients: Use high-quality ingredients such as fresh eggs, real butter, and a good quality sausage for the best flavor.
- Customize Your Crust: Instead of crescent rolls, you can try using pizza dough for a thicker crust, or puff pastry for a flakier texture. Pre-bake the crust slightly before adding toppings to ensure it stays crisp.
- Add Fresh Herbs: Sprinkle some chopped fresh herbs like parsley or chives over the pizza after baking for a burst of freshness and color.
- Spice It Up: If you like a bit of heat, add a dash of hot sauce or sprinkle red pepper flakes over the pizza before baking.
- Try Different Cheeses: Experiment with different cheeses or a blend of cheeses to find your favorite combination. Smoked gouda or mozzarella can also add interesting flavors.
- Vegetable Variations: Incorporate sautéed vegetables such as bell peppers, onions, or spinach into the egg mixture for added nutrients and flavor.
- Serve with Sides: Consider serving the pizza with sides like fresh fruit salad, a green salad, or crispy bacon to complement the flavors.
- Make Ahead: You can prepare the sausage gravy and cook the eggs ahead of time. Assemble the pizza and refrigerate it overnight. Bake it in the morning for a quick and delicious breakfast.
- Drizzle with Sauce: For an extra touch, drizzle some hollandaise sauce or a creamy sriracha mayo over the pizza just before serving.
- Garnish Creatively: Garnish with sliced cherry tomatoes, avocado slices, or even a dollop of sour cream or salsa for added freshness and variety.
By incorporating these tips, you can customize your Heavenly Morning Feast Pizza to suit your taste preferences and make it even more delightful for your breakfast or brunch gathering!
Here are 20 secrets to help you achieve pizza perfection:
- Preheat Properly: Ensure your oven is fully preheated to the recommended temperature (375°F / 190°C) to ensure even baking.
- Use Quality Crescent Rolls: Opt for high-quality crescent roll dough that is fresh and not close to its expiration date for the best texture.
- Grease the Pizza Pan Well: Grease the pizza pan generously to prevent sticking and ensure easy removal of the pizza.
- Seal the Seams: Press the crescent dough triangles together firmly to seal the seams well. This prevents any gravy or egg mixture from leaking during baking.
- Bake the Crust Just Right: Bake the crescent dough until it is golden brown. This ensures a crispy crust that can hold up to the toppings.
- Prepare Gravy to Perfection: Follow the gravy mix instructions carefully to achieve a thick and flavorful gravy. Stir frequently to avoid lumps.
- Incorporate Sausage Thoughtfully: Stir the cooked sausage crumbles evenly into the gravy mixture for a balanced distribution of flavor.
- Season Eggs Well: Whisk the eggs with milk, salt, and pepper thoroughly to ensure a well-seasoned and fluffy egg mixture.
- Control Egg Cooking Temperature: Cook the eggs over medium heat and stir constantly until they are almost set. This ensures they remain tender and moist.
- Layer Toppings Evenly: Spread the sausage gravy mixture evenly over the baked crust to create a solid base for the remaining toppings.
- Distribute Eggs Evenly: Spread the cooked eggs evenly over the sausage gravy layer to ensure every bite has a taste of egg.
- Blend Cheeses Thoughtfully: Mix the shredded cheddar and pepper Jack cheeses well before sprinkling over the pizza. This ensures a balanced cheese flavor.
- Monitor Baking Time: Keep an eye on the pizza during the final baking stage to prevent overcooking the eggs and cheese.
- Rest Before Cutting: Allow the pizza to cool slightly after baking before cutting into wedges. This helps the toppings to set and prevents them from sliding off.
- Use Sharp Pizza Cutter: Use a sharp pizza cutter or a large chef’s knife to cut the pizza cleanly into wedges.
- Serve Warm: Serve the Heavenly Morning Feast Pizza warm to enjoy the flavors at their best.
- Consider Presentation: Arrange the pizza slices attractively on a serving platter or plate for a visually appealing presentation.
- Pair with Complementary Sides: Serve with sides such as fresh fruit, breakfast potatoes, or a simple salad to round out the meal.
- Experiment with Garnishes: Garnish with chopped herbs like parsley or chives, or a sprinkle of paprika for added flavor and color.
- Enjoy with Loved Ones: Share your perfect pizza creation with family and friends to savor the joy of a delicious homemade breakfast together.
By following these secrets, you can elevate your Heavenly Morning Feast Pizza to a delightful culinary experience that everyone will love.
Here are 20 popular questions and answers related to Heavenly Morning Feast Pizza:
- What is Heavenly Morning Feast Pizza?
- Heavenly Morning Feast Pizza is a breakfast pizza made with crescent roll dough crust, topped with sausage gravy, scrambled eggs, and a blend of cheddar and pepper Jack cheeses.
- Can I use homemade pizza dough instead of crescent rolls?
- Yes, you can substitute crescent rolls with homemade or store-bought pizza dough for a different texture. Pre-bake the dough slightly before adding toppings.
- How do I prevent the crescent roll crust from becoming soggy?
- Ensure the crust is fully baked until golden brown before adding toppings. You can also lightly prick the dough with a fork before baking to prevent air bubbles.
- Can I make Heavenly Morning Feast Pizza ahead of time?
- Yes, you can prepare the components (sausage gravy, cooked eggs) ahead of time and assemble the pizza just before baking. Refrigerate overnight if assembling ahead.
- What can I serve with Heavenly Morning Feast Pizza?
- It pairs well with sides like fresh fruit, breakfast potatoes, salad, or even bacon.
- Can I freeze Heavenly Morning Feast Pizza?
- It’s best to enjoy the pizza fresh for optimal taste and texture. Freezing may affect the quality of the eggs and crust.
- How do I reheat leftover Heavenly Morning Feast Pizza?
- Reheat slices in a toaster oven or regular oven at 350°F (175°C) until warmed through. This helps maintain the crust’s crispness.
- Can I add vegetables to the pizza?
- Yes, you can sauté vegetables like bell peppers, onions, or spinach and add them to the egg mixture or sprinkle over the pizza before baking.
- What other cheeses can I use besides cheddar and pepper Jack?
- Mozzarella, smoked gouda, or even a blend of cheeses like Italian cheese blend can be used for a different flavor profile.
- How long does it take to bake Heavenly Morning Feast Pizza?
- After assembling, bake for an additional 5-10 minutes or until the eggs are set and the cheese is melted.
- Can I use regular sausage instead of sausage crumbles?
- Yes, you can use bulk sausage that you cook and crumble yourself. Make sure it’s fully cooked before adding to the gravy.
- Is Heavenly Morning Feast Pizza spicy?
- It’s typically mild, but you can adjust the heat by using spicy sausage or adding hot sauce or red pepper flakes to taste.
- Can I make a vegetarian version of Heavenly Morning Feast Pizza?
- Yes, omit the sausage and use vegetarian gravy or substitute with sautéed mushrooms and spinach for a veggie-packed option.
- What size pizza pan should I use?
- Use a standard round pizza pan or baking sheet with sides to hold the crescent dough and toppings.
- How many servings does Heavenly Morning Feast Pizza yield?
- The recipe typically makes 8 servings, depending on how large you cut the slices.
- Can I use frozen eggs for this recipe?
- Fresh eggs are recommended for best results, as frozen eggs may affect the texture of the scrambled eggs.
- How do I know when the eggs are almost set?
- Cook the eggs over medium heat and stir constantly until they are just barely set but still moist. They will finish cooking in the oven.
- Is Heavenly Morning Feast Pizza suitable for brunch gatherings?
- Yes, it’s a great option for brunch as it combines traditional breakfast flavors in a convenient pizza format.
- Can I add bacon to the pizza?
- Absolutely! Cooked and crumbled bacon can be added along with or in place of the sausage for a variation in flavors.
- Is Heavenly Morning Feast Pizza kid-friendly?
- Yes, kids often enjoy the combination of eggs, cheese, and sausage gravy in a familiar pizza form.