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Hearty Crescent Roll Ups with Sausage Egg

 

Here’s a delicious recipe for Hearty Crescent Roll-Ups with Sausage, Egg, and Cheese:

Ingredients:

  • 5 eggs
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 8 sausage links (fully cooked)
  • 4 slices Cheddar cheese
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. Prepare Eggs:
    • In a small bowl, beat all 5 eggs. Reserve about 2 tablespoons of beaten eggs for later use.
    • Scramble the remaining eggs in a skillet over medium heat until fully cooked. Season with salt and pepper to taste.
  3. Prepare Crescent Rolls:
    • Unroll the crescent dough on a clean work surface and separate it into 8 triangles.
  4. Assemble Roll-Ups:
    • Cut each slice of Cheddar cheese in half. Place one half slice of cheese on each triangle of dough.
    • Spoon a portion of scrambled eggs onto each triangle, spreading it evenly.
    • Place a sausage link on top of the scrambled eggs on each triangle.
  5. Roll Up:
    • Starting at the wider end of each triangle, roll the dough up loosely towards the pointed end, enclosing the filling inside.
  6. Bake:
    • Arrange the roll-ups seam side down on an ungreased baking sheet.
    • Brush the tops of the roll-ups with the reserved beaten eggs.
    • Sprinkle a bit of salt and pepper on top of each roll-up.
  7. Bake in the preheated oven for 15 to 18 minutes, or until the roll-ups are golden brown and cooked through.
  8. Serve:
    • Remove from the oven and let cool slightly before serving. Enjoy your Hearty Crescent Roll-Ups with Sausage, Egg, and Cheese warm!

Nutritional Information (per serving):

  • Calories: 135 kcal
  • Servings: 8 roll-ups

These roll-ups are perfect for a hearty breakfast or brunch, combining the flavors of sausage, egg, and cheese in a convenient and tasty crescent roll package. Enjoy!

Here are some helpful tips to make Hearty Crescent Roll-Ups with Sausage, Egg, and Cheese even more delightful:

  1. Choose Quality Ingredients:
    • Use good quality sausage links and Cheddar cheese for maximum flavor. You can also experiment with different types of cheese like mozzarella or pepper jack for variation.
  2. Season Well:
    • Don’t forget to season the scrambled eggs with salt and pepper before spooning them onto the crescent dough. This adds depth of flavor to the filling.
  3. Add Fresh Herbs or Vegetables:
    • Consider adding chopped fresh herbs like parsley, chives, or basil to the scrambled eggs for extra freshness. You can also sauté some diced bell peppers, onions, or spinach and add them to the filling for added nutrients and flavor.
  4. Spice It Up:
    • If you enjoy a bit of heat, sprinkle some crushed red pepper flakes or a dash of hot sauce onto the scrambled eggs before rolling them into the crescent rolls.
  5. Brush with Butter:
    • For an even richer flavor and golden crust, brush the tops of the crescent roll-ups with melted butter or garlic butter before baking. This adds a lovely shine and enhances the overall taste.
  6. Serve with Condiments:
    • Serve the roll-ups with your favorite condiments such as ketchup, hot sauce, or salsa on the side. These can complement the flavors of sausage, egg, and cheese and add an extra layer of enjoyment.
  7. Make Ahead and Freeze:
    • These roll-ups can be assembled ahead of time and frozen before baking. Simply freeze them on a baking sheet until firm, then transfer to a freezer bag. When ready to bake, place them directly in the oven (you may need to increase the baking time slightly).
  8. Variety in Presentation:
    • Instead of rolling them into crescent shapes, you can also fold the dough over the filling to create square or rectangular pockets. This can make for a different presentation and texture experience.
  9. Serve with a Side Salad:
    • For a complete meal, serve the roll-ups with a fresh green salad or fruit salad. The lightness and freshness of the salad will balance out the richness of the roll-ups.
  10. Experiment with Fillings:
    • Feel free to experiment with different fillings such as cooked bacon, ham, or even vegetarian options like mushrooms or roasted vegetables. Customize the roll-ups to suit your taste preferences.

By incorporating these tips, you can elevate the flavors and enjoyment of your Hearty Crescent Roll-Ups with Sausage, Egg, and Cheese, making them even more delightful for yourself and your guests!

Achieving the perfect Hearty Crescent Roll-Ups with Sausage, Egg, and Cheese involves attention to detail and some insider tips. Here are 10 secrets to help you master this delicious dish:

Preparation and Assembly:

  1. Chill the Dough: Ensure the crescent dough is well chilled before unrolling. This makes it easier to work with and prevents it from becoming sticky.
  2. Even Distribution: When spooning the scrambled eggs onto the dough, distribute them evenly to ensure each roll-up has a balanced filling.
  3. Proper Rolling Technique: Roll the dough from the wider end towards the pointed end, enclosing the filling snugly but not too tightly. This helps in preventing the filling from spilling out during baking.
  4. Seal the Edges: Press the edges of the dough together firmly to seal the roll-ups. This helps them maintain their shape and prevents any filling from leaking out.

Baking Tips:

  1. Preheated Oven: Always preheat your oven before baking the roll-ups. This ensures they bake evenly and rise properly.
  2. Golden Brown Color: Brushing the tops of the roll-ups with beaten egg helps achieve a beautiful golden brown color after baking. Ensure to brush them gently to avoid deflating the dough.
  3. Proper Baking Time: Follow the recommended baking time closely. Over-baking can dry out the roll-ups, while under-baking may leave them doughy in the center.
  4. Rotate the Pan: If your oven has hot spots, rotate the baking sheet halfway through baking to ensure even cooking.

Flavor Enhancement:

  1. Seasoning Layers: Season the scrambled eggs generously with salt and pepper. This enhances the overall flavor of the roll-ups.
  2. Herbs and Spices: Add chopped fresh herbs like parsley or dill to the scrambled eggs for extra freshness and flavor.
  3. Garlic Butter Brush: Instead of plain beaten egg, brush the tops of the roll-ups with garlic butter before baking for a savory twist.

Presentation and Serving:

  1. Cooling Time: Allow the roll-ups to cool slightly on a wire rack before serving. This prevents them from becoming too hot to handle and allows the flavors to meld.
  2. Garnish: Garnish the roll-ups with a sprinkle of chopped herbs or a light dusting of grated Parmesan cheese before serving for an added visual appeal.
  3. Serve with Sauce: Accompany the roll-ups with a side of tomato sauce, salsa, or aioli for dipping. This adds a tangy or creamy element that complements the savory flavors.

Variations and Customizations:

  1. Vegetarian Option: Replace the sausage with sautéed mushrooms or spinach for a vegetarian-friendly version.
  2. Cheese Varieties: Experiment with different cheeses such as mozzarella, pepper jack, or Swiss to change up the flavor profile.
  3. Add Veggies: Include diced bell peppers, onions, or roasted red peppers for added texture and flavor.
  4. Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the scrambled eggs for a spicy twist.

Advanced Techniques:

  1. Freezing Instructions: To make ahead, assemble the roll-ups and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
  2. Batch Cooking: Double the recipe and freeze half for later. This makes for a quick and delicious breakfast or brunch option on busy mornings.

Troubleshooting Tips:

  1. Avoid Overstuffing: Be mindful not to overstuff the roll-ups, as this can cause them to burst open during baking.
  2. Check Internal Temperature: Use a food thermometer to ensure the internal temperature of the roll-ups reaches 165°F (74°C) to ensure the eggs are fully cooked.
  3. Storage: Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven until warmed through.

Flavor Enhancement:

  1. Season the Eggs: Don’t forget to season the scrambled eggs with salt and pepper before spooning them onto the crescent dough.

Here are answers to 10 popular questions related to Hearty Crescent Roll-Ups with Sausage, Egg, and Cheese:

  1. What are Hearty Crescent Roll-Ups with Sausage, Egg, and Cheese?
    • They are delicious breakfast or brunch treats made by wrapping sausage links, scrambled eggs, and cheese in crescent roll dough, then baking until golden brown.
  2. Can I use different types of sausage?
    • Yes, you can use different types of sausage such as breakfast sausage patties or turkey sausage links. Ensure they are fully cooked before using in the recipe.
  3. Can I make Hearty Crescent Roll-Ups ahead of time?
    • Yes, you can assemble the roll-ups ahead of time and refrigerate them overnight. Alternatively, you can freeze them for longer storage and bake them from frozen.
  4. How do I reheat leftover Crescent Roll-Ups?
    • To reheat leftover roll-ups, place them on a baking sheet and heat in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until warmed through.
  5. What should I serve with Crescent Roll-Ups?
    • They are delicious on their own but can be served with a side of fresh fruit, a green salad, or even a light soup for a complete meal.
  6. Can I add vegetables to the filling?
    • Yes, you can sauté diced vegetables such as bell peppers, onions, or spinach and add them to the scrambled eggs before assembling the roll-ups.
  7. How do I prevent the Crescent Roll-Ups from unraveling during baking?
    • Make sure to seal the edges of the crescent dough tightly when rolling them up. Press the edges together firmly to secure the filling inside.
  8. What cheese works best for Crescent Roll-Ups?
    • Cheddar cheese is commonly used for its flavor and melting properties. However, you can also use other cheeses like mozzarella, Swiss, or pepper jack for variation.
  9. Can I make Crescent Roll-Ups vegetarian?
    • Yes, you can omit the sausage and add more vegetables or substitute with vegetarian sausage crumbles for a meat-free version.
  10. How do I know when Crescent Roll-Ups are done baking?
    • They should be golden brown and puffed up. The internal temperature should reach 165°F (74°C) to ensure the eggs are fully cooked.

These answers should cover some of the most common questions related to Hearty Crescent Roll-Ups with Sausage, Egg, and Cheese. If you have more specific questions, feel free to ask!