Hamburger Potato Casserole
Introduction:
This Hamburger Potato Casserole is a simple, satisfying dish that combines savory ground beef, cheesy goodness, and tender potatoes. It’s a perfect go-to recipe for busy weeknights or cozy family meals, offering layers of flavor with minimal effort.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 4 cups frozen hash browns (or sliced potatoes)
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional, for added flavor)
- 1/2 teaspoon dried thyme or parsley (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish and set aside.
- Cook the Ground Beef:
- In a skillet, brown the ground beef over medium heat until fully cooked, breaking it up with a spoon. Add the diced onion and minced garlic, and cook until the onion is soft and translucent, about 3-4 minutes. Drain any excess fat.
- Prepare the Beef Mixture:
- Stir the cream of mushroom soup into the beef mixture, and season with salt, pepper, paprika, and thyme or parsley if desired. Mix well and let it simmer for 2-3 minutes.
- Assemble the Casserole:
- In the prepared casserole dish, spread half of the frozen hash browns evenly. Layer half of the ground beef mixture on top. Repeat with the remaining hash browns and ground beef.
- Add the Cheese:
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake:
- Cover the casserole with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Serve:
- Allow the casserole to cool for 5-10 minutes before serving. Garnish with fresh parsley if desired, and enjoy!
Nutrition Information (Per Serving):
- Calories: 350
- Carbohydrates: 20g
- Protein: 20g
- Fat: 20g
- Fiber: 2g
- Sugar: 2g
Enjoy:
This Hamburger Potato Casserole is a crowd-pleasing comfort food that’s perfect for a family dinner. The combination of cheesy, creamy layers with ground beef and potatoes makes it a flavorful and filling meal!