Here’s the recipe for Ham and Cheese Butter Swim Biscuits:
Ingredients:
- 2 ½ cups all-purpose flour
- 1 Tablespoon granulated sugar
- 1 Tablespoon aluminum-free baking powder
- 1 ¾ cups buttermilk (can increase to 2 cups if batter seems dry)
- 2 cups small diced ham
- 1 ½ cups shredded cheddar cheese
- ½ cup (1 stick) salted butter
Instructions:
- Preheat oven to 450°F (230°C). Spray an oven-safe glass or ceramic 9×9-inch baking dish with nonstick cooking spray.
- Mix dry ingredients: In a medium bowl, combine 2 ½ cups all-purpose flour, 1 Tablespoon granulated sugar, and 1 Tablespoon aluminum-free baking powder.
- Add buttermilk: Pour in 1 ¾ cups buttermilk and stir until a sticky batter forms. If the batter seems too dry, add a bit more buttermilk until the batter is thick and sticky.
- Incorporate ham and cheese: Gently stir in 2 cups small diced ham and 1 ½ cups shredded cheddar cheese until evenly combined.
- Melt butter: In a microwave-safe bowl or directly in the baking dish, melt ½ cup (1 stick) salted butter in the microwave.
- Prepare baking dish: Pour the melted butter into the prepared baking dish, spreading it evenly.
- Add biscuit dough: Pour the biscuit dough directly on top of the melted butter in the baking dish. Use sprayed hands to spread the dough evenly if needed.
- Cut into squares: Cut the dough into 9 squares to make it easier to serve later.
- Bake: Place the baking dish on the middle oven rack and bake for about 25-30 minutes, rotating the dish once during baking for even cooking.
- Check for doneness: Biscuits should be golden brown on top and spring back to the touch. Insert a toothpick into the center; if it comes out clean with no batter, they are done.
- Serve: Slice and serve warm. These biscuits are delicious on their own or with a side of soup or salad.
Enjoy your Ham and Cheese Butter Swim Biscuits!