Grandma’s Banana Pudding with Vanilla Wafers
Who doesn’t love a classic and comforting dessert from grandma’s recipe box? This nostalgic Banana Pudding with Vanilla Wafers is sure to bring back fond memories and satisfy your sweet tooth!
Ingredients:
- 2 cups whole milk
- 2/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- 1 box vanilla wafers
Instructions:
- In a saucepan, whisk together milk, sugar, flour, and salt over medium heat until thickened.
- In a separate bowl, beat egg yolks. Gradually whisk in some of the hot milk mixture.
- Return egg mixture to saucepan and cook until thickened. Remove from heat and stir in vanilla.
- Layer pudding, bananas, and wafers in a dish, repeating layers until ingredients are used up.
- Cover and refrigerate for at least 4 hours before serving.
Popular questions:
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Q: Can I use skim milk instead of whole milk?
A: While whole milk provides a creamier texture, skim milk can be used as a lighter option.
Q: Can I substitute the vanilla wafers with another type of cookie?
A: Yes, you can use any cookie of your choice to layer in the pudding.
Q: How long does the pudding need to refrigerate before serving?
A: Refrigerate for at least 4 hours to allow the flavors to meld together.
Helpful tips:
- Add a sprinkle of cinnamon or nutmeg for a warm and comforting flavor.
- Try using chocolate wafers for a delicious twist on this classic recipe.
- For a lighter version, use low-fat milk and reduce the sugar amount.
Expert Secrets:
- Make sure to constantly stir the milk mixture to prevent any lumps from forming.
- Layer the wafers strategically to ensure each bite has a perfect balance of pudding, banana, and wafer.
- For a more decadent version, top the pudding with whipped cream and chocolate shavings.