German Chocolate Cake
Indulge in the rich and decadent flavors of this classic German Chocolate Cake! Perfect for any special occasion or just a sweet treat for yourself.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup boiling water
- 1 cup chopped pecans
- 1 cup shredded coconut
Instructions:
- Preheat oven to 350°F and grease and flour two 9-inch round cake pans.
- In a medium bowl, sift together flour, baking soda, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
- Gradually add flour mixture to the wet ingredients, alternating with buttermilk. Mix until just combined. Stir in boiling water, pecans, and coconut.
- Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
Popular Questions:
- Q: Can I use salted butter instead of unsalted butter?
- Q: Can I substitute buttermilk with regular milk?
A: Yes, you can use salted butter but adjust the amount of salt in the recipe accordingly.
A: It’s best to use buttermilk for the unique tanginess it adds to the cake, but you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using.
Helpful Tips:
- For an extra decadent touch, add a layer of chocolate ganache between the cake layers.
- Toasting the pecans and coconut before adding to the batter can enhance their flavors.
Expert Secrets:
- Use room temperature ingredients for a smoother batter and better cake texture.
- Be careful not to overmix the batter, as this can result in a dense cake.