Recipes Ideas

Garlic Butter Zucchini Skewers

Garlic Butter Zucchini Skewers

Garlic Butter Zucchini Skewers

These Garlic Butter Zucchini Skewers are a delicious and easy side dish that will impress your guests at your next BBQ! The combination of garlic and butter adds a delicious flavor to the zucchini, making it a perfect summer dish.

Ingredients:

  • 3 medium zucchinis, cut into chunks
  • 2 tablespoons butter, melted
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions:

  • 1. Preheat grill to medium-high heat.
  • 2. In a small bowl, mix together melted butter and minced garlic.
  • 3. Thread zucchini chunks onto skewers and brush with garlic butter mixture.
  • 4. Grill skewers for 5-7 minutes, or until zucchini is tender and slightly charred, turning occasionally.
  • 5. Season with salt and pepper before serving.

Nutrition Information:

  • Serving Size: 1 skewer
  • Calories: 70
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 50mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 1g

Popular questions:

  • 1. Can I use olive oil instead of butter?

    • Yes, you can substitute olive oil for butter for a healthier alternative. However, the flavor might be slightly different.

  • 2. Can I grill these skewers in the oven?

    • Yes, you can broil the skewers in the oven instead of grilling them. Make sure to monitor them closely to prevent burning.

  • 3. Can I add other vegetables to the skewers?

    • Absolutely! You can add cherry tomatoes, bell peppers, or onions to the skewers for a variety of flavors.

  • 4. How long should I soak the skewers in water?

    • Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.

  • 5. Can I make these skewers ahead of time?

    • You can prepare the skewers ahead of time and store them in the refrigerator until ready to grill.

  • 6. Do I have to peel the zucchinis before grilling?

    • No, you can leave the zucchini skin on for added texture and nutritional value.

  • 7. How do I prevent the zucchini from sticking to the grill?

    • Make sure the grill is properly preheated and brush the zucchini with oil or cooking spray before grilling.

  • 8. Can I use a grill pan instead of an outdoor grill?

    • Yes, a grill pan can be used to cook the skewers indoors if an outdoor grill is not available.

  • 9. What other seasonings can I add to the garlic butter mixture?

    • You can add herbs like thyme, rosemary, or parsley to enhance the flavor of the dish.

  • 10. How long should I grill the skewers for?

    • Grill the skewers for 5-7 minutes, turning occasionally, until the zucchini is tender and slightly charred.

Helpful tips:

  • 1. Marinate the zucchini in the garlic butter mixture for extra flavor.
  • 2. Add a squeeze of lemon juice before serving for a burst of freshness.
  • 3. Sprinkle grated Parmesan cheese over the skewers for a cheesy finish.
  • 4. Experiment with different seasonings like chili powder or cumin for a spicy twist.
  • 5. Grill the skewers alongside your favorite protein for a complete meal.
  • 6. Drizzle balsamic glaze over the skewers for a sweet and tangy flavor.
  • 7. Use metal skewers for a more sustainable option.
  • 8. Serve the skewers with a side of tzatziki sauce for dipping.
  • 9. Garnish with fresh herbs like basil or mint for added color and freshness.
  • 10. Double the recipe for a large gathering or BBQ party.

Expert Secrets:

  • 1. Cook the zucchini over indirect heat to prevent burning while still achieving a nice char.
  • 2. Cut the zucchini into similar-sized chunks for even cooking on the skewers.
  • 3. Brush the grill with oil before cooking to prevent sticking.
  • 4. Experiment with different types of zucchini, like yellow or pattypan squash, for variety.
  • 5. Let the zucchini skewers rest for a few minutes after grilling to allow the flavors to meld together.
  • 6. Use a grill basket for easier grilling of smaller zucchini pieces that may fall through the grates.
  • 7. Add a sprinkle of red pepper flakes for a touch of heat to the skewers.
  • 8. Serve the skewers with a dollop of pesto for a burst of herbal flavor.
  • 9. Experiment with different grill seasonings like smoked paprika or garlic powder.
  • 10. Have fun with presentation by arranging the skewers in a decorative pattern on a platter.