Recipes Ideas

Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Looking for a mouth-watering and indulgent dinner idea? Look no further! These Garlic Butter Steak Bites served with Cheesy Smashed Potatoes are sure to impress your taste buds and satisfy your cravings.

Ingredients:

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • 2 lbs baby potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Fresh parsley, for garnish

Instructions:

  • In a large skillet, melt 2 tbsp of butter over medium-high heat. Add the steak bites and garlic, season with salt and pepper, and cook until browned and cooked to your desired doneness. Remove from the skillet and set aside.
  • In the same skillet, melt the remaining 2 tbsp of butter. Add the baby potatoes and cook until tender. Using a fork, gently smash the potatoes and top with cheddar cheese. Cover and cook until the cheese is melted.
  • Serve the steak bites on top of the cheesy smashed potatoes, garnish with fresh parsley, and enjoy!

Popular questions:

  • Can I use a different cut of steak for this recipe?

    • Yes, you can use other cuts such as ribeye or filet mignon for this recipe, adjust cooking times accordingly.

  • Can I use regular potatoes instead of baby potatoes?

    • Yes, regular potatoes can be used, just adjust cooking times to ensure they are cooked through.

  • Can I use a different type of cheese?

    • Yes, you can use your favorite cheese such as mozzarella or pepper jack for a different flavor twist.

  • Can I substitute the sour cream?

    • You can use Greek yogurt or cream cheese as a substitute for sour cream.

Helpful tips:

  • For extra flavor, try adding a sprinkle of smoked paprika or chili flakes to the steak before cooking.
  • For a creamier texture, mix some cream cheese into the smashed potatoes before adding the cheese.
  • Top with crispy bacon bits for an added crunch and salty flavor.

Expert Secrets:

  • Cook the steak in batches to ensure a good sear and avoid overcrowding the skillet.
  • Let the steak rest for a few minutes before serving to allow the juices to redistribute.
  • Adjust the amount of garlic to your preference, adding more for a stronger garlic flavor.