Doritos Pizza Rolls

Looking for a quick and delicious snack that will satisfy your craving for both pizza and Doritos? Look no further because these Doritos Pizza Rolls are the perfect fusion of cheesy goodness and crunchy munchiness!

Ingredients:

• 1 can refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices
• 1/4 cup marinara sauce
• 1 cup crushed Doritos

Instructions:

• Preheat your oven to 375°F.
• Roll out the pizza dough and cut it into small squares.
• Place a few pepperoni slices, a sprinkle of mozzarella cheese, a dollop of marinara sauce, and a handful of crushed Doritos on each square.
• Roll up the squares and place them on a baking sheet lined with parchment paper.
• Bake in the oven for 10-12 minutes or until the rolls are golden brown and crispy.
• Serve hot and enjoy the cheesy, crunchy goodness!

Popular Questions:

• Can I use a different type of cheese?

Yes, you can use any type of cheese you prefer. Cheddar or Monterey Jack would also work well in this recipe.

• Can I make these ahead of time and reheat them?

These are best enjoyed fresh out of the oven, but you can make them ahead of time and reheat them in the oven to crisp them up again.

• Can I use pre-made pizza sauce instead of marinara?

Yes, you can use pre-made pizza sauce if you prefer. It will add a slightly different flavor, but will still be delicious.

• Can I add other toppings to these pizza rolls?

Feel free to get creative with your toppings! You can add diced bell peppers, onions, olives, or any other pizza toppings you enjoy.

• Can I make a vegetarian version of these pizza rolls?

Absolutely! Simply omit the pepperoni and add extra veggies like mushrooms, spinach, or bell peppers.

Helpful Tips:

• Try different flavors of Doritos for a unique twist on this recipe.
• Serve with extra marinara sauce or ranch dressing for dipping.
• Add a sprinkle of garlic powder or Italian seasoning for extra flavor.
• Experiment with different types of cheese for a variety of flavors.
• Make these in mini-size for a perfect party appetizer.

Expert Secrets:

• For a crispier crust, brush the rolls with a little olive oil before baking.
• Don’t overfill the rolls to prevent them from bursting open during baking.
• Let the rolls cool slightly before serving to prevent burns from the hot contents.
• Store any leftover rolls in an airtight container in the fridge and reheat in the oven for best results.
• For a spicier version, add some crushed red pepper flakes to the filling.