Articles, Recipes

Deep Fried S mores

 

 

 

Deep Fried S’mores

Ingredients
S’mores

  • 12 graham crackers
  • 16 oz melted chocolate wafers
  • 16 s’more marshmallows

Deep-Fry Batter

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp granulated sugar
  • 3/4 cup whole milk
  • 1 large egg
  • 2 tbsp melted butter

Instructions

Making the S’mores:

  1. Line an 8×8 pan with parchment paper, letting the edges hang over the sides to make it easy to remove the s’mores later.
  2. Arrange graham crackers along the bottom of the pan, cutting them to fit if necessary.
  3. Melt 8 oz of chocolate wafers in the microwave, then spread the melted chocolate evenly over the graham crackers.
  4. Layer the marshmallows on top of the melted chocolate.
  5. Melt the remaining chocolate and pour it over the marshmallows, spreading it out to cover evenly.
  6. Top with the remaining graham crackers, pressing down gently to make a compact layer.
  7. Freeze for 2 hours to set the s’mores, then cut them into squares.

Frying:

  1. Freeze the s’mores for at least 2 more hours (overnight is ideal for the best results).
  2. Heat oil in a deep fryer or large pot to 375°F (190°C).
  3. In a mixing bowl, whisk together flour, baking powder, salt, sugar, milk, egg, and melted butter until smooth to form the batter.
  4. Take the s’mores out of the freezer and, if desired, stick a toothpick into each marshmallow for easier handling.
  5. Dip each s’more square into the batter, coating it thoroughly, then shake off any excess batter.
  6. Fry the coated s’mores in batches for 1 to 1 1/2 minutes, turning them halfway through, until they are golden brown and crispy.
  7. Remove from the oil and drain on paper towels.

Serving: Top with powdered sugar, a drizzle of chocolate sauce, or even a scoop of vanilla ice cream for extra indulgence! Serve hot and enjoy the gooey, crispy goodness of these deep-fried s’mores.

Here are some tips to make your Deep Fried S’mores even more delightful:

1. Use High-Quality Chocolate

For a richer, more decadent flavor, use high-quality chocolate wafers or a mix of milk and dark chocolate. This adds depth and complexity to the s’mores filling.

2. Add a Flavor Boost to the Batter

For extra flavor, you can add a pinch of cinnamon or vanilla extract to the batter. This will give the outer coating an extra layer of sweetness and warmth.

3. Toast the Marshmallows First

Instead of using plain marshmallows, lightly toast them with a kitchen torch before assembling the s’mores. This will give them that perfect caramelized flavor you get from roasting over a fire.

4. Freeze Longer for Better Structure

Freezing the s’mores overnight is key for making sure they hold together when frying. The longer you freeze them, the firmer they’ll be, making them easier to handle and less likely to fall apart during frying.

5. Fry in Small Batches

Frying too many at once can cause the oil temperature to drop, resulting in soggy s’mores. Fry in small batches to maintain the crispiness and ensure an even fry.

6. Double Dip for Extra Crunch

For an even crispier crust, dip the s’mores in the batter, then coat them in a mixture of crushed graham crackers or panko breadcrumbs before frying. This adds another crunchy texture that mimics the crunch of a graham cracker crust.

7. Serve with a Dipping Sauce

A sweet dip can elevate the experience. Serve your deep-fried s’mores with a chocolate sauce, caramel, or even a raspberry coulis for a fruity contrast.

8. Keep Oil Temperature Consistent

Be sure to maintain the oil temperature at 375°F (190°C) throughout the frying process. Too hot, and they’ll burn; too cold, and they’ll soak up too much oil and become greasy.

9. Sprinkle with Flavored Sugar

After frying, dust the s’mores with a flavored sugar—such as cinnamon sugar, or even a touch of sea salt to balance the sweetness and add a savory kick.

10. Serve Immediately

These s’mores are best served fresh and hot right out of the fryer, as the crispy shell and gooey inside are at their peak right after frying.

Enjoy your deep-fried s’mores even more with these tweaks! They’ll be an irresistible treat that’s sure to wow everyone!

Here are 40 secrets to achieving the perfect deep-fried s’mores! Every detail counts for creating crispy, gooey, and delicious perfection:

Preparation Secrets

  1. Use Fresh Ingredients: Fresh graham crackers and marshmallows make for a better texture and taste.
  2. Use High-Quality Chocolate: Opt for premium chocolate wafers or chopped high-quality chocolate for a rich flavor.
  3. Select the Right Marshmallows: Regular-sized marshmallows work best; avoid mini ones as they can melt too quickly.
  4. Use Parchment Paper: Line your pan with parchment paper so the s’mores are easy to lift out without sticking.
  5. Break Graham Crackers Into Small Pieces: If needed, break the graham crackers into smaller pieces so they fit snugly in the pan.
  6. Layer in Chocolate and Marshmallows Evenly: For uniform melting, spread the chocolate and marshmallows in even layers.
  7. Freeze the S’mores Before Cutting: Freeze for at least 2 hours before cutting into squares so they hold their shape.
  8. Freeze the S’mores Longer: For optimal firmness, freeze overnight. The longer they freeze, the better the structure when frying.
  9. Cut with a Serrated Knife: When cutting the s’mores, use a serrated knife to prevent squishing.
  10. Use Toothpicks for Handling: Insert toothpicks into each s’more square to make frying easier.

Batter Secrets

  1. Don’t Overmix the Batter: Overmixing can lead to a tough crust. Mix until just combined.
  2. Adjust Batter Thickness: If your batter is too thick, add a splash more milk. If it’s too thin, add a bit more flour.
  3. Chill the Batter: Let the batter chill in the fridge for 15-20 minutes for a fluffier, crispier coating.
  4. Add a Pinch of Cinnamon: Add cinnamon to your batter for a warm, cozy flavor that complements the graham crackers.
  5. Try Beer in the Batter: For a lighter, crunchier batter, substitute a bit of beer for part of the milk.
  6. Use Sparkling Water: Adding sparkling water instead of regular water can make the batter lighter and crispier.
  7. Use Buttermilk: For an extra tang, use buttermilk instead of regular milk. It will make your batter rich and tender.
  8. Don’t Skip the Sugar: A bit of sugar in the batter adds a slight sweetness and helps the batter crisp up perfectly.
  9. Ensure the Batter is Smooth: Make sure the batter is smooth and free from lumps for an even coating.
  10. Season the Batter with Salt: A small pinch of salt enhances the sweetness and flavor of the batter.

Frying Secrets

  1. Maintain the Oil Temperature: The ideal frying temperature is 375°F (190°C). Use a thermometer to ensure the oil stays hot.
  2. Use Peanut Oil or Canola Oil: These oils have a high smoke point and will keep your s’mores crispy.
  3. Test the Oil: Drop a small amount of batter into the oil to test it. If it browns quickly, the oil is ready.
  4. Fry in Small Batches: Don’t overcrowd the fryer, or the temperature will drop and result in soggy s’mores.
  5. Fry Until Golden Brown: Fry for about 1 to 1.5 minutes, or until golden brown on both sides.
  6. Avoid Frying for Too Long: Over-frying can cause the chocolate to burn and the marshmallow to lose its gooeyness.
  7. Use a Spider or Slotted Spoon: Gently lift the s’mores out of the oil with a spider or slotted spoon to avoid breaking them.
  8. Drain Well: Let the s’mores drain on paper towels to remove excess oil and maintain crispiness.
  9. Fry Immediately After Freezing: Do not thaw the s’mores before frying; frying them directly from the freezer ensures the best texture.
  10. Keep the Oil Fresh: If frying in batches, make sure the oil temperature stays consistent to avoid greasy s’mores.

Serving Secrets

  1. Serve Immediately: Deep-fried s’mores are best served hot and fresh from the fryer. The contrast of crispy and gooey is unbeatable.
  2. Top with Powdered Sugar: Lightly dust the fried s’mores with powdered sugar for an extra touch of sweetness.
  3. Garnish with Crushed Graham Crackers: After frying, sprinkle the s’mores with crushed graham cracker crumbs for extra crunch and flavor.
  4. Add a Drizzle of Chocolate Sauce: Drizzle melted chocolate or caramel sauce over the fried s’mores to make them even more indulgent.
  5. Pair with Ice Cream: Serve with vanilla or chocolate ice cream for the ultimate treat.
  6. Use a Flavored Sugar: Try cinnamon sugar, cocoa powder sugar, or even sea salt to dust over the fried s’mores.
  7. Offer a Variety of Dips: Provide a selection of dipping sauces like chocolate, caramel, or raspberry sauce.
  8. Serve with Fresh Fruit: For a fresh contrast, serve your fried s’mores with strawberries or raspberries.
  9. Serve with Whipped Cream: Top with a dollop of whipped cream or marshmallow fluff for extra indulgence.
  10. Enjoy with Friends and Family: The best secret of all is to enjoy these deep-fried s’mores in the company of those you love! Share the magic and make memories.

With these 40 tips, you’ll be able to make deep-fried s’mores that are crispy, gooey, and simply irresistible!

Here are the 40 most popular questions people ask about Deep Fried S’mores along with their answers:

General Questions

  1. What are deep-fried s’mores?
    Deep-fried s’mores are an indulgent treat where classic s’mores (graham crackers, chocolate, and marshmallows) are assembled, frozen, dipped in batter, and then deep-fried until golden and crispy.

  2. How do you make deep-fried s’mores?
    Layer graham crackers, chocolate, and marshmallows, freeze them, dip in batter, and fry in hot oil for 1-1.5 minutes until golden brown.

  3. Can you make deep-fried s’mores in an air fryer?
    Yes! Preheat the air fryer to 375°F (190°C) and cook the battered s’mores for about 5-7 minutes, flipping halfway through.

  4. Can I use mini marshmallows for deep-fried s’mores?
    While you can use mini marshmallows, full-sized marshmallows work better as they hold their shape and melt to the perfect gooey consistency.

  5. What’s the best type of chocolate to use for deep-fried s’mores?
    Use high-quality milk or dark chocolate wafers. Chocolate chips also work, but wafers melt more evenly.

  6. Do you need to freeze the s’mores before frying?
    Yes, freezing the s’mores is crucial. Freezing them ensures they hold together while frying and prevents the marshmallow from leaking out.

  7. How long do deep-fried s’mores need to be frozen before frying?
    Freeze the s’mores for at least 2 hours before cutting, and for best results, freeze overnight before frying.

  8. What oil is best for deep frying s’mores?
    Use a neutral oil with a high smoke point, like vegetable oil, canola oil, or peanut oil.

  9. Can I bake s’mores instead of frying them?
    While you can bake them, the texture will be different. Frying gives a crispy exterior while baking won’t achieve the same crunch.

  10. Can deep-fried s’mores be made in advance?
    Yes, you can freeze the s’mores until ready to fry. Frying them fresh right before serving is ideal, but you can prepare and freeze them up to a few days in advance.

Batter & Frying Questions

  1. What kind of batter do I use for deep-fried s’mores?
    A simple batter made of flour, baking powder, sugar, milk, egg, and butter works perfectly. You can also add vanilla or cinnamon for flavor.

  2. How thick should the batter be?
    The batter should be thick enough to coat the s’mores but not so thick that it becomes doughy. It should be able to drip off easily.

  3. Should I season the batter?
    Yes! A pinch of salt or cinnamon in the batter can enhance the flavor and balance the sweetness.

  4. How hot should the oil be for frying?
    The oil should be at 375°F (190°C). Too low, and the s’mores will soak up oil; too high, and the chocolate may burn.

  5. How do I prevent the batter from falling off?
    Ensure the s’mores are well-frozen before battering, and make sure to shake off any excess batter before frying.

  6. How do I prevent the oil from splattering when frying?
    Fry in small batches to avoid overcrowding. The excess moisture from the marshmallow can cause splattering, so ensure they’re well-frozen.

  7. Can I double dip the s’mores for extra crispiness?
    Yes! After the first dip in batter, you can roll them in crushed graham crackers or panko breadcrumbs for added crunch.

  8. How long do I fry deep-fried s’mores?
    Fry for about 1 to 1.5 minutes, flipping halfway, until golden brown on all sides.

  9. Can I fry deep-fried s’mores in a pan instead of a deep fryer?
    Yes! Use a large pan with enough oil to submerge the s’mores halfway. Keep the oil temperature at 375°F (190°C).

  10. How do I know when the s’mores are done frying?
    They should be golden brown and crispy on the outside. A thermometer can help ensure the oil stays at the right temperature.

Serving & Topping Questions

  1. What can I serve with deep-fried s’mores?
    Serve with vanilla or chocolate ice cream, whipped cream, fresh berries, or a drizzle of chocolate or caramel sauce.

  2. Can I top the fried s’mores with anything?
    Yes! Powdered sugar, cinnamon sugar, or even crushed graham crackers make great toppings.

  3. Can I drizzle chocolate over the deep-fried s’mores?
    Absolutely! Drizzle melted chocolate, caramel, or even peanut butter sauce for an extra treat.

  4. What’s the best way to serve deep-fried s’mores?
    Serve immediately while hot, with a side of dipping sauce or whipped cream for added indulgence.

  5. Can I make deep-fried s’mores for a party?
    Yes! Just freeze the prepared s’mores in advance, then fry them in batches as your guests arrive.

  6. Should deep-fried s’mores be served hot or cold?
    They are best served hot and fresh so you can enjoy the gooey marshmallow and crispy outer layer.

  7. Can I make deep-fried s’mores without marshmallows?
    You can replace the marshmallows with marshmallow fluff or even a creamy filling like Nutella, but the classic marshmallow gives the authentic experience.

  8. Can I use flavored chocolate for deep-fried s’mores?
    Yes! You can experiment with flavored chocolates like white chocolate, peanut butter, or even mint for a fun twist.

  9. What’s the best drink to serve with deep-fried s’mores?
    Hot chocolate, milkshakes, or even a cup of coffee pairs perfectly with the sweet, crunchy s’mores.

  10. Can I freeze deep-fried s’mores after they’re fried?
    It’s not recommended, as the texture can suffer after freezing and reheating, but they can be refrigerated for a day.

Health & Dietary Questions

  1. Are deep-fried s’mores healthy?
    No, deep-fried s’mores are an indulgent treat and should be enjoyed in moderation as part of a balanced diet.

  2. Can I make deep-fried s’mores gluten-free?
    Yes, you can use gluten-free graham crackers and a gluten-free flour blend for the batter.

  3. Can deep-fried s’mores be made dairy-free?
    Use dairy-free chocolate, a non-dairy milk like almond or oat milk, and substitute butter with a dairy-free option.

  4. Are there any low-sugar alternatives for deep-fried s’mores?
    You can use sugar substitutes like stevia or erythritol for a lower sugar version, but the taste and texture may vary.

  5. Can I use a non-stick pan to fry s’mores?
    Non-stick pans can be used, but make sure the oil gets hot enough to fry the s’mores without making them greasy.

Tips & Troubleshooting

  1. Why do my deep-fried s’mores become soggy?
    If the oil temperature is too low or if they’re not frozen properly, the s’mores can absorb too much oil and become soggy.

  2. What should I do if the batter is too thick?
    If the batter is too thick, add a little more milk to thin it out to the right consistency.

  3. Why is the batter not sticking to the s’mores?
    The s’mores might not be cold enough. Make sure they are fully frozen before battering and frying.

  4. How do I keep the s’mores from falling apart during frying?
    Ensure the s’mores are properly frozen and use toothpicks for easy handling while dipping and frying.

  5. How can I make my s’mores extra crispy?
    Double-dip the s’mores in the batter and breadcrumbs or graham cracker crumbs for an extra layer of crunch.

These answers cover everything you need to know for perfect deep-fried s’mores!