Crockpot Teriyaki Chicken
Craving a delicious and easy meal to whip up for dinner? Look no further! This Crockpot Teriyaki Chicken recipe is a surefire way to impress your taste buds without spending hours in the kitchen.
Ingredients:
- 2 lbs of boneless, skinless chicken breasts
- 1 cup of teriyaki sauce
- 1/2 cup of soy sauce
- 1/3 cup of brown sugar
- 3 cloves of garlic, minced
- 1 tsp of ginger, grated
- 1/4 cup of water
- 2 tbsp of cornstarch
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions:
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the teriyaki sauce, soy sauce, brown sugar, garlic, and ginger. Pour over the chicken.
- Cook on low for 4-5 hours, or until the chicken is tender and cooked through.
- In a separate bowl, mix the water and cornstarch until smooth. Stir into the crockpot, and cook for an additional 30 minutes to thicken the sauce.
- Serve the chicken over rice and garnish with green onions and sesame seeds.
Popular questions:
- Q: Can I use chicken thighs instead of chicken breasts?
- Q: Can I use a store-bought teriyaki sauce?
- Q: Can I make this recipe on high instead of low?
A: Yes, you can definitely use chicken thighs in this recipe. Just adjust the cooking time accordingly.
A: Absolutely! Feel free to use your favorite store-bought teriyaki sauce for convenience.
A: Yes, you can cook this recipe on high for 2-3 hours, but the chicken may not be as tender.
Helpful tips:
- Marinate the chicken in the sauce overnight for even more flavor.
- Add some crushed red pepper flakes for a spicy kick.
- Try using a combination of chicken breasts and thighs for varied textures.
Expert Secrets:
- Cooking the chicken on low heat ensures that it becomes tender and flavorful.
- Grating fresh ginger adds a bright, zesty flavor to the dish.
- Adjust the sweetness of the sauce by adding more or less brown sugar to suit your taste preferences.