Crockpot Cheesesteak Potato Casserole

Do you love the classic flavors of a Philly cheesesteak but want a twist on it? This Crockpot Cheesesteak Potato Casserole is a hearty and delicious dish that will satisfy your cravings with every bite.

Ingredients:

• 1 lb of thinly sliced beef steak
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 lb of baby potatoes, sliced
• 1 cup of shredded mozzarella cheese
• 1/2 cup of beef broth
• 1 tsp of garlic powder
• Salt and pepper to taste

Instructions:

• In a skillet, cook the beef steak until browned. Add the onions and bell peppers and cook until softened.
• Layer the sliced potatoes in the bottom of the crockpot.
• Top with the beef, onion, and pepper mixture.
• Sprinkle with mozzarella cheese.
• Pour beef broth over the top.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Serve hot and enjoy!

Popular questions:

• Can I use a different type of cheese?

Yes, you can substitute mozzarella with provolone or cheddar for a different flavor profile.

• Can I use a different cut of beef?

You can use sirloin or ribeye steak as alternatives to thinly sliced beef steak.

• Can I add mushrooms to this casserole?

Yes, sliced mushrooms can be added for extra flavor and texture.

• Can I make this recipe ahead of time?

This casserole can be assembled and stored in the refrigerator overnight before cooking.

Helpful tips:

• For added flavor, season the beef with steak seasoning before cooking.
• Add a sprinkle of Parmesan cheese on top for a cheesy crust.
• Serve with a side of garlic bread or a fresh salad for a complete meal.

Expert Secrets:

• Cook the beef until it is just slightly pink to prevent it from becoming tough during the slow cooking process.
• Stir the casserole halfway through cooking to ensure all ingredients are evenly cooked.
• Adjust the seasoning to your taste preferences by adding more garlic powder or spices.