Recipes Ideas

Creamy Scalloped Potatoes and Ham

Creamy Scalloped Potatoes and Ham

Creamy Scalloped Potatoes and Ham

Indulge in a comforting and delicious dish with this Creamy Scalloped Potatoes and Ham recipe. Perfect for a cozy night in or as a crowd-pleaser for your next gathering, this dish is sure to satisfy your cravings.

Ingredients:

  • 2 lbs potatoes, thinly sliced
  • 1 cup cooked ham, diced
  • 1 cup shredded cheddar cheese
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste

Instructions:

  • 1. Preheat oven to 350°F. Grease a baking dish.
  • 2. Layer half of the potatoes in the bottom of the dish, followed by half of the ham and half of the cheese.
  • 3. In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened.
  • 4. Pour half of the sauce over the layers in the baking dish. Repeat layers with remaining potatoes, ham, cheese, and sauce.
  • 5. Cover dish with foil and bake for 1 hour. Remove foil and bake for an additional 30 minutes or until potatoes are tender.
  • 6. Let cool for a few minutes before serving. Enjoy!

Nutrition Information:

  • Calories: 350
  • Total Fat: 18g
  • Cholesterol: 60mg
  • Sodium: 480mg
  • Total Carbohydrates: 29g
  • Protein: 20g

Popular questions:

  • Q: Can I use different types of cheese in this recipe?

    • A: Yes, feel free to experiment with different cheeses like mozzarella or Swiss for a different flavor profile.

  • Q: Can I make this recipe ahead of time?

    • A: Yes, you can assemble the dish ahead of time and refrigerate it until you’re ready to bake it.

  • Q: Can I use leftover cooked chicken instead of ham?

    • A: Absolutely, leftover chicken can be a great substitute for ham in this recipe.

  • Q: Can I add vegetables like peas or broccoli to this dish?

    • A: Feel free to add your favorite vegetables to this recipe to bump up the nutrition and add extra flavor.

  • Q: Can I freeze leftover portions of this dish?

    • A: Yes, you can freeze leftovers in an airtight container for up to 3 months.

Helpful tips:

  • Add a sprinkle of paprika or fresh herbs like parsley on top for a pop of color and added flavor.
  • For a crispier top, broil the dish for a few minutes at the end of baking.
  • Try adding a layer of thinly sliced onions between the potatoes for extra flavor.

Expert Secrets:

  • Cook the sauce until it coats the back of a spoon for the perfect consistency.
  • Pre-cook the potatoes slightly before layering to ensure they are cooked through.
  • Experiment with different types of ham for unique flavor profiles.