Here’s the recipe for Creamy Cheesy Chicken Lasagna:
Ingredients:
- 1 rotisserie chicken, shredded
- Lasagna noodles
- 8 ounces cream cheese, cubed
- 2 packets ranch seasoning mix
- 3 cans (12 ounces each) evaporated milk
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- Cooked bacon bits (for topping)
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Lasagna Noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- Prepare Sauce: In a saucepan, combine the evaporated milk and ranch seasoning packets. Whisk together over medium heat for about 5 minutes until the mixture is well combined and slightly thickened. Add the cubed cream cheese to the sauce and continue stirring until the cream cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Assemble Lasagna: In a 9×13-inch baking dish, spread a thin layer of the creamy ranch sauce on the bottom. Place a layer of cooked lasagna noodles over the sauce. Spread a layer of shredded chicken over the noodles, followed by a layer of the creamy ranch sauce. Sprinkle a mixture of mozzarella and cheddar cheese over the sauce. Repeat the layers until all ingredients are used, ending with a layer of cheese on top. Sprinkle cooked bacon bits over the cheese.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Rest and Serve: Remove the lasagna from the oven and let it rest for at least 10 minutes before slicing and serving. This allows the lasagna to set and makes it easier to cut into neat portions.
- Enjoy: Serve the Creamy Cheesy Chicken Lasagna hot and enjoy the creamy, cheesy goodness!
This lasagna is sure to be a hit with its creamy ranch sauce, tender chicken, and crispy bacon topping!